Myeonghui's Table

A grilled mackerel dish seasoned with soy sauce. The outside is crispy and the inside is moist, making it great to eat with rice. It is characterized by its savory and light taste.

A braised dish made by simmering tenderly boiled pork back ribs in a sweet and spicy sauce. The meat is tender and easy to eat, and it's popular as a side dish for rice.

A sweet and savory bulgogi served hot in a ttukbaegi (earthenware pot). It's great for mixing with rice in the broth, and it's a flavor that everyone, young and old, loves.

A dish made by stir-frying chewy baby octopus with spicy seasoning. It is characterized by its spicy yet savory flavor and is good for relieving stress.

A traditional Korean dish where various vegetables, meat, and egg are mixed and eaten in a hot stone pot. It's fun to scrape off the scorched rice at the bottom.

A dish made by grilling well-dried dried pollack with seasoning. It is characterized by its light yet chewy texture, making it a good side dish for rice or a snack with drinks.

A spicy dish made by stir-frying pork seasoned with gochujang (red chili paste). It boasts a fantastic combination when eaten with rice.

A stew made with kimchi and saury, boiled spicy. The refreshing and spicy broth is excellent. Eat it hot with rice.

A representative Korean stew, made by boiling well-fermented kimchi and pork in a spicy and refreshing broth. It tastes even better with rice.

A traditional Korean stew made with savory doenjang (soybean paste), tofu, and vegetables. It is characterized by its deep and rich flavor and pairs well with rice.

A gently steamed egg dish. It is characterized by its salty and savory taste and is good to eat with spicy food.

A stew made with soft tofu. Mixing rice with the spicy and refreshing broth will fill you up.

A soft tofu stew characterized by its savory and thick taste with perilla powder. Recommended for those who prefer a softer and lighter taste than regular soft tofu stew.

A soft tofu stew made with a clear broth without red chili powder. You can enjoy a non-irritating and refreshing taste.

A unique soft tofu stew that combines the fragrant flavor of curry with the softness of soft tofu. The familiar curry taste is enhanced by the texture of soft tofu, offering a special experience.

A soft tofu stew based on savory cheonggukjang (fermented soybean paste). The deep and rich flavor of fermented beans harmonizes with the softness of the soft tofu.

Cheese that can be added to various stews or stir-fried dishes for a richer and more savory flavor. It enhances the taste of the food.

A braised dish made with chicken, potatoes, and vegetables in a spicy sauce. It is characterized by its spicy and rich flavor, and is good with rice or as a snack with drinks.

A sweet and spicy pork back rib stew, generously portioned and great for sharing among several people. The tender meat and deep sauce flavor are well-balanced.

A hearty and spicy saury stew, great for sharing among several people. The refreshing and spicy broth is excellent. Enjoy it hot with rice.

A soft and thickly rolled omelet. It has a savory and light taste, and is good to eat with spicy food or is a favorite for children.