Myeongga Grilled Fish

Grilled mackerel is a fish dish that is crispy on the outside and moist on the inside. Its salty and savory flavor is excellent, and it's great to eat with rice.

The flesh of the golden-panned saury is tender and mild. Served with a savory seasoning, it's popular as a side dish for rice or a snack with drinks.

Yelllow croaker is a fish characterized by its thick, savory flesh, grilled to be crispy on the outside and tender on the inside. It's a great fish dish to enjoy with rice.

Crispy pan-fried cutlassfish with silvery skin. The flesh is tender and mild, making it enjoyable for all ages.

An assorted grilled platter allowing you to taste various fresh fish and seafood at once. Enjoy the unique flavors and textures of each ingredient, with a generous portion suitable for sharing.

A rice thief made by marinating fresh blue crabs in soy sauce. The savory and umami-rich crab meat and roe are a fantastic combination with rice.

A hearty and spicy soup with well-fermented kimchi and pork. It's characterized by its sour yet deep flavor and is even more delicious when simmered with rice.

Braised mackerel with kimchi in a spicy sauce. The combination of tender mackerel and sour kimchi is excellent, and it's great to eat with warm rice.

Tender cutlassfish braised with radish, potatoes, and other vegetables in a spicy sauce. The flesh is tender and absorbs the sauce well, making it a good side dish for rice.

Spicy stir-fried pork served wrapped in fresh lettuce and other greens. Enjoy a generous portion with a variety of fresh vegetables.

Chewy squid stir-fried in a spicy sauce. It's a popular dish that's great as a snack with drinks or mixed with rice.

Plump small octopus stir-fried in a sweet and spicy sauce. It's characterized by its chewy texture and addictive spiciness, a delicacy to blow away stress.

Oven-baked bossam with excess fat removed and juices retained. It's even more delicious when enjoyed with fresh lettuce wraps.

Oven-baked mini jokbal (pig's trotters) that are crispy on the outside and tender on the inside. Rich in collagen, it's good for skin health and a popular choice as a snack with drinks.

A Bossam set for one person, served with boiled pork, lettuce wraps, rice, and side dishes. Enjoy bossam conveniently on your own.

A Bossam set for two people, served with boiled pork, lettuce wraps, rice, and side dishes. It's perfect for enjoying bossam with a companion.

Boneless chicken feet stir-fried in a spicy sauce. It's characterized by its chewy texture and fiery spiciness, great for relieving stress.

Chicken feet simmered in a spicy broth. The combination of hot, spicy broth and chewy chicken feet is excellent, and it's very popular as a snack with drinks.

Chewy pork cartilage stir-fried in a spicy sauce. It's even more delicious when eaten with rice balls.

Chewy chicken gizzards stir-fried with garlic. It's savory and salty, especially popular as a snack with drinks.

A dish made by rolling soft eggs, with vegetables inside. It's mild and savory, a side dish even children love.

A hot and fluffy steamed egg dish cooked in an earthenware pot. It is savory and moist, pairing well with spicy foods.

Chewy whelks and fresh vegetables mixed in a spicy and sour sauce. It's even more delicious when mixed with somen noodles.

A dish of chewy and resilient sea eel marinated in a special sauce and grilled. It is usually seasoned spicy and enjoyed as a snack with drinks.

A hot and refreshing soup dish, with a choice between fish cake soup or egg drop soup. It's good for warming up on a chilly day and pairs well with drinks.

A soup made by boiling silkworm pupae, with a savory and unique aroma. It's one of Korea's unique street foods.

Crispy pan-fried Spam. Simple yet popular as a side dish for rice or a snack with drinks.

Chewy sundae (blood sausage) and vegetables stir-fried in a spicy sauce. The harmony of savory and spicy flavors is excellent.

Korea's representative distilled spirit, it is clear and transparent, with an alcohol content typically in the 15-20% range. It pairs well with various dishes and is often enjoyed during or after meals.

A sparkling alcoholic beverage with a cool and refreshing taste. It pairs well with various foods, especially fried or spicy dishes.

A traditional Korean fruit wine made primarily from plums. It has a sweet and refreshing taste and can be enjoyed without burden due to its smooth finish.

A traditional Korean clear rice wine made with rice as the main ingredient. It has a clean and smooth taste and pairs well with seafood dishes.

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It has a deep red color and a sweet yet slightly bitter taste.

A traditional Korean rice wine, white and cloudy in color, with a sweet, sour, and refreshing taste. It pairs well with pancakes or spicy dishes.

A traditional Korean rice wine with a smooth finish and clean taste. It is one of the most popular makgeolli, along with Jangsu Makgeolli.

A variety of cold, non-alcoholic beverages such as carbonated drinks and juices. They quench thirst or add a refreshing touch to your meal.