明洞排骨명동갈비 Myeongdong Galbi明洞カルビ


明洞排骨명동갈비 Myeongdong Galbi明洞カルビ
32-24 Myeong-dong 2(i)-ga, Jung District
Nutrient Rice Set + Pollack Stew
영양솥밥+양푼동태찌개
(For 2 or more people)
A set menu featuring nutrient rice cooked with various grains and nuts, served with pollack stew in a refreshing and spicy broth. Eat the rice with the stew, and reheat the stew to serve warm.
Nutrient Rice Set + Grilled Mackerel
영양솥밥+고등어구이
A set menu featuring nutrient rice cooked with various grains and nuts, served with savory grilled mackerel. Enjoy the rice and grilled mackerel as side dishes; it is recommended to eat the grilled mackerel while it is warm.
Nutrient Rice Set + Grilled Hairtail
영양솥밥+조기구이
A set menu featuring nutrient rice cooked with various grains and nuts, served with tender grilled hairtail fish. Enjoy the rice and grilled fish as side dishes; it is recommended to eat the grilled fish while it is warm.
Tteokgalbi Ssam Bap (Grilled Short Rib Patty Wrap with Rice)
철판돼지불고기쌈밥
(For 2 or more people)
A dish where stir-fried pork bulgogi in a spicy and sweet sauce is wrapped in lettuce wraps. Enjoy the fresh taste and various textures with the lettuce wraps. Wrap the rice and bulgogi in lettuce to eat.
Spicy Stir-fried Squid Wrap with Rice
철판오징어쌈밥
(For 2 or more people)
A dish where spicy stir-fried squid is wrapped in lettuce wraps. The combination of chewy squid and crisp vegetables is excellent. Wrap the rice and squid in lettuce to eat.
Sanchae Bibimbap (Wild Vegetable Bibimbap)
산채비빔밥
A bibimbap dish where various seasoned vegetables are placed on top of rice and mixed with gochujang (red chili paste) sauce. Healthy and fresh ingredients are combined to create a rich flavor. Mix well with gochujang sauce before eating.
Chadol Doenjang Jjigae (Beef Brisket Soybean Paste Stew)
차돌된장찌개
A stew made with a savory doenjang (soybean paste) broth, beef brisket (beef flank), tofu, and vegetables. It is characterized by its deep and rich broth. It is best enjoyed hot with rice.
Sundubu Jjigae (Soft Tofu Stew)
순두부찌개
A stew made with soft tofu and seafood or meat, and vegetables, seasoned to be spicy and hearty. It is characterized by its spicy and refreshing taste. Eat it hot with rice.
Clam Doenjang Jjigae (Soybean Paste Stew)
바지락된장찌개
A stew made with a savory doenjang (soybean paste) broth, fresh clams, tofu, and vegetables. The refreshing taste of the clams blends well with the doenjang. It is best enjoyed hot with rice.
Whole Pork Kimchi Stew
통돼지김치찌개
A stew made with well-fermented kimchi and large chunks of whole pork. It has an excellent deep and spicy flavor. Eating it with rice makes for a satisfying meal.
Ttukbaegi Bulgogi (Earthenware Pot Bulgogi)
뚝배기불고기
Thinly sliced beef marinated in soy sauce, then simmered with vegetables in an earthenware pot. The sweet and savory sauce and tender beef create a flavor that everyone, young and old, will love. Mix the broth with rice before eating.
Budae Jjigae (Army Stew)
부대찌개
A spicy stew made with ham, sausage, ramen noodles, kimchi, and vegetables. The various ingredients combine to create a rich flavor. It's great for sharing with friends.
Jeyuk Bokkeum (Spicy Stir-fried Pork)
제육볶음
Stir-fried pork in a spicy and sweet gochujang (red chili paste) sauce. The added smoky flavor makes it even more delicious. It's great to eat with rice or as a wrap.
Naengmyeon (Cold Noodles)
냉면
A cold noodle dish where buckwheat noodles are served in a refreshing broth with toppings. Its sweet, sour, and refreshing taste is excellent. It's perfect for cooling down on a hot summer day.
Dolsot Bibimbap (Hot Stone Pot Bibimbap)
돌솥비빔밥
A bibimbap served in a hot stone pot with various seasoned vegetables, meat, and egg on top of rice. You can enjoy the crispy rice at the bottom, scorched by the heat of the stone pot. Mix well with gochujang sauce before eating.
Yukgaejang (Spicy Beef Soup)
육개장
A hearty soup dish made with beef brisket and various vegetables, simmered in a spicy broth. Its hot and spicy flavor makes it a great hangover cure. Enjoy it heartily with rice.
Korean Beef Tartare Bibimbap
한우육회비빔밥
A bibimbap dish with fresh Korean beef tartare (beef tataki) and vegetables placed on top of rice and mixed with a special sauce. The combination of tender beef tartare and crisp vegetables is excellent. Mix well with the sauce before eating.
Galbitang (Short Rib Soup)
갈비탕
A clear soup dish made by simmering beef short ribs for a long time. It features tender short rib meat and a refreshing broth. Adding rice to the broth makes for a satisfying meal.
Gopchang Jeongol (Intestine Hot Pot)
곱창전골
(For 2 or more people)
A hearty hot pot dish made with fresh beef intestines (small intestines), various vegetables, and glass noodles, simmered in a spicy broth. The chewy intestines and spicy broth are also great with drinks. This is a great dish to share with others.
Bulgogi Hot Pot
불고기전골
(For 2 or more people)
Thinly sliced beef marinated in soy sauce, then simmered with mushrooms, vegetables, and glass noodles in a hot pot. The sweet and savory marinated meat and vegetables create a delicious flavor. This is a great dish to share with others.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
1.8
36 customers praised this place. (Google)
32-24 Myeong-dong 2(i)-ga, Jung District
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