Mugyodong Ujeong Nakji

Octopus is stir-fried in a spicy sauce. It is characterized by the chewy octopus and addictive spicy flavor. It is usually eaten with rice or enjoyed as a snack with drinks.

Live, fresh octopus is stir-fried in a spicy sauce. You can taste a chewier and fresher flavor than regular stir-fried octopus. It is good as a side dish for rice or as a snack with drinks.

Fresh live octopus is grilled on a hot plate. You can enjoy the octopus's original flavor and chewy texture in a mild way. It is cooked instantly on a hot plate, making it good to eat warm.

Thinly sliced beef brisket is grilled on a hot plate. The savory and tender flavor of the brisket is exquisite. It tastes even better when wrapped with various vegetables.

A clear soup made with live octopus. It features a refreshing and mild broth, and you can enjoy the soft texture of the octopus. It is good for relieving hangovers or as a nourishing meal.

A hot pot dish made with live octopus, various vegetables, and a spicy broth. The refreshing yet spicy broth and chewy octopus blend well. It is a dish that is good to enjoy together with others.

A hot pot dish made with live octopus, dumplings, and various vegetables, simmered in a spicy broth. The chewy octopus, soft dumplings, and refreshing broth blend together for a hearty meal. It is good for both a meal and a drink.

Live octopus is mixed with fresh vegetables in a sweet and sour cho-gochujang sauce. The chewy octopus, crisp vegetables, and refreshing sauce stimulate the appetite. It is good as a side dish for drinks or as a special dish.

Octopus and various seafood are steamed in a spicy sauce. It is characterized by the soft octopus and the rich savory flavor of the seafood. It is good to eat with rice or as a snack with drinks.

You can enjoy small, young octopus. It is characterized by its soft texture and mild taste. It's good when you want to taste octopus simply.

A dish where you can enjoy live, fresh octopus as sashimi. Dipping the wriggling octopus on the plate into sesame oil with salt is exquisite with its chewy and savory taste. It is one of the popular live fish dishes in Korea.

Live octopus is finely chopped and mixed with sesame oil, garlic, etc. It is characterized by the wriggling texture of the octopus and its savory taste. It is usually enjoyed as a snack with drinks, and can also be mixed with rice.

A refreshing clear soup made with pen shells. It features the savory flavor from the shells and a mild broth. It is good for relieving hangovers or warming up your stomach.

A Korean pancake made with various seafood and green onions, fried until crispy. It is crispy on the outside and moist on the inside, and you can taste the flavor of the seafood. It pairs well with makgeolli.

A jeon (pancake) made with glutinous rice flour and potatoes, fried until crispy. It is characterized by the savory taste of potato, with a chewy outside and soft inside. Children also like this dish.

Boiled cockles are mixed with vegetables and a sweet and spicy sauce. The chewy texture of the cockles, their savory flavor, and the sour sauce blend well. It is popular as a side dish for rice or as a snack with drinks.

Whole squid is mixed with a spicy sauce and grilled. It is characterized by the chewy texture of the squid and the smoky, spicy sauce. It is especially popular as a snack with drinks.

Fresh raw oysters are mixed with vegetables and a spicy and sour sauce. The refreshing and soft taste of oysters blends well with the sour sauce. It is a popular winter delicacy.

Enjoy fresh raw oysters as they are. It features the aroma of the sea and the oyster's unique soft and refreshing taste. It is eaten with cho-gochujang (spicy red pepper paste) or lemon juice. It is a nourishing food that is in season in winter.

Live octopus is lightly boiled. You can enjoy the chewy yet soft texture and the mild taste of the octopus. It is eaten by dipping it in cho-gochujang or sesame oil with salt.

Korean dumplings made by wrapping a filling of minced meat, vegetables, etc., in a flour wrapper and steaming or frying them. They are hearty and savory. They are eaten with soy sauce.

Noodle soup to add to hot pots or soups. It can be enjoyed more heartily when boiled with the broth.

Chewy sujebi (hand-pulled dough soup) to add to hot pots or soups. It is made by tearing thin pieces of flour dough and boiling them, enriching the flavor of the broth.

Rice stir-fried with remaining sauce, rice, kimchi, and seaweed flakes. It has a spicy and savory flavor, and is a popular dish to finish the meal.

A bowl of freshly steamed white rice. It goes well with the main dish.

A soft and moist Korean steamed egg dish. It is characterized by its savory and mild taste, and goes well with spicy food.

A clear distilled liquor made from rice or grains. It is a representative Korean liquor, characterized by its clean taste and slight alcoholic aroma. It pairs well with various Korean dishes. The alcohol content is usually 15-20%.

A liquor made by fermenting grains such as barley. It is characterized by its cool and refreshing taste. It is good for quenching thirst and is enjoyed with fried food or spicy dishes. The alcohol content is usually 4-5%.

A traditional opaque rice wine made by fermenting rice. It has a sweet and slightly sour taste, and is refreshing due to its carbonation. It pairs well with jeon or seasoned dishes. The alcohol content is usually 6-8%.

A clear rice wine made from rice. It is characterized by its clean, smooth taste and aroma. It is milder than soju and pairs particularly well with seafood dishes. The alcohol content is about 13%.

A medicinal liquor made with medicinal herbs such as ginseng and omija. It is characterized by its subtle aroma and smooth finish. It pairs well with traditional Korean set meals and is known to be good for health. The alcohol content is about 13%.

A sweet fruit wine made from bokbunja (black raspberries). It is characterized by its unique sweet and sour taste and red color. It is usually enjoyed with nourishing foods or meat dishes. The alcohol content is about 15%.

A sweet and fragrant fruit wine made from maesil (green plums). It is characterized by the unique aroma and refreshing taste of maesil. It can be enjoyed after a meal or with greasy food. The alcohol content is about 12%.

A traditional liquor made from sansuyu (cornelian cherry) and sansa (hawthorn berries). It is characterized by its subtle herbal aroma and smooth, sweet taste. It is a liquor that can be enjoyed without burden and pairs well with traditional Korean set meals. The alcohol content is about 13%.

Various carbonated or non-carbonated soft drinks. Good for quenching your thirst or refreshing yourself during a meal.