Muchacho’s

Crispy corn chips topped with melted cheddar cheese. A savory and tasty snack.

Cheese nachos enriched with grilled bacon pieces for a smoky and gourmet taste.

Assortment of fried bites to share: mild peppers, cheese sticks, and onion rings.

Kid-friendly meal including breaded chicken, fries, a drink, and a treat.

A large family-sized platter of 15 tacos with a large bottle of drink, ideal for groups.

Cream cheese cake on a biscuit base, with a soft and creamy texture.

Classic Italian dessert with coffee and mascarpone, prepared on-site.

Rich chocolate cake with a warm, flowing center.

The sweet creation of the moment offered by the chef.

Refreshing, artisanally prepared drink, typical of Mexican flavors.

Colorful and nutritious mixed salad with typical Mexican ingredients like corn, avocado, and red beans.

Classic salad with grilled chicken, hard Italian cheese, and croutons.

Sweet and savory salad with warm goat cheese on toast drizzled with honey.

Classic beef burger featuring aged cheddar.

Savoyard-inspired burger with reblochon cheese and smoked bacon.

Burger with marinated ground chicken, topped with melted emmental and onions.

Gourmet burger topped with a fried egg and beef bacon.

Spicy burger with Mexican flavors, featuring guacamole, peppers, and hot sauce.

Meat-free option with a vegetarian patty, avocado, and cheddar.

Very hearty double steak burger for big appetites, with double cheese and bacon.

Spicy sauce of Thai origin.

Intense vinegary hot sauce.

Special house sauce.

Extra melted cheddar cheese.

Seasoned avocado puree.

Addition of spices or chili to your taste.

Large wheat tortilla rolled and filled with rice, meat, vegetables, and guacamole. A complete meal.

Burrito variation that is fried to be crispy, often served with melted cheese.

Communal dish composed of warm tortillas and a filling of grilled meat and vegetables to assemble yourself.

Grilled tortillas stuffed with melted cheese and spicy meat. Crispy and flavorful.

Trio of small tortillas filled with meat and raw vegetables, a classic of Mexican street food.

Tortillas rolled around a filling, covered with sauce (salsa or cream) and gratinated.