Muan Isan Food

Creamy or clear Tom Yum soup with shrimp. Seasoned with Tom Yum ingredients: galangal, lemongrass, kaffir lime leaves. Spicy, sour, hot flavor, aromatic with young coconut and herbs.

Clear Tom Yum soup with mixed seafood. Spicy and sour flavor, with holy basil for added aroma. Refreshing to drink.

Tom Yum with a variety of seafood: shrimp, squid, and fish. Seasoned sour and spicy in the authentic Thai Tom Yum style.

Spicy Tom Yum with fresh squid, chewy texture. Seasoned with chili paste and fresh lime.

Tom Yum using crispy fried or smoked grilled fish, providing a different aroma and texture than fresh fish. Rich and spicy soup.

Tom Yum Snakehead Fish from the paddy field. Firm and sweet meat. Seasoned with herbs to remove fishiness. Perfectly sour and spicy.

Tender and chewy free-range chicken Tom Yum. Chewy and enjoyable. The soup is fragrant with Tom Yum ingredients and dried chilies, with a rich flavor.

Mixed pork offal Tom Yum. Various parts like intestines, liver, stomach, boiled until tender and odorless. Seasoned spicy and flavorful.

Sour and salty Tom Khlong soup, fragrant with grilled fish and roasted dried chilies. Contains tender and chewy free-range chicken.

Spicy curry without coconut milk. Spicy and hot from curry paste and galangal, aromatic with wild herbs. Contains various vegetables.

Mild green curry. Sweet, rich, and salty flavor, fragrant with green curry paste. Contains free-range chicken, eggplant, and basil. Served with hot jasmine rice.

Sweet and sour soup with a hint of spice, contains various vegetables and fresh shrimp. The soup is thickened with pounded fish.

Rich sour curry with fried cha-om omelette pieces and fresh shrimp. Sweet and sour, mild flavor.

Spicy and sour Tom Saap with pork tendon, boiled until tender and chewy. Fragrant with roasted rice and chili powder.

Spicy sour soup with young pork ribs. Chewy and tender, sour and spicy to the taste. Hot and refreshing to drink.

Fresh sea bass steamed in a seasoned soy sauce. Fragrant with ginger and celery. Salty, sweet, and mild flavor. Tender and sweet fish meat.

Steamed sea bass with preserved plums. Unique sour and salty flavor, effectively removes fishiness. Easy to eat.

Crispy fried snakehead fish tossed with larb ingredients, roasted rice, chili powder, shallots. Spicy and aromatic with herbs.

Half sea bass, fried until golden crispy, topped with a sweet and savory fish sauce. Served with a delicious mango salad.

Sea bass baked with salt on charcoal, juicy and sweet flesh, smoky aroma. Served with seafood dipping sauce.

Crispy fried sea bass topped with crispy fried garlic. Served with chili sauce.

Sea bass dish with special seasoning, fried until golden crispy, beautifully plated like a raft.

Crispy fried sea bass topped with a three-flavor chili sauce: sour, sweet, and spicy.

Steamed sea bass topped with a spicy, sour, and aromatic lime and bird's eye chili dressing.

Diced crispy fried sea bass, tossed with lemongrass and kaffir lime leaves. Zesty flavor.

Crispy fried snakehead fish topped with a spicy dressing rich in herbs and fresh vegetables. Spicy flavor.

Snakehead fish fried until crispy outside and soft inside, topped with a sweet and savory fish sauce.

Charcoal-grilled snakehead fish, firm flesh, smoky aroma. Served with spicy dipping sauce and blanched vegetables.

The restaurant's signature snakehead fish dish, seasoned with herbs and spices. Well-balanced flavor.

Snakehead fish baked with salt, retaining moisture. Tender and sweet flesh. Served with dipping sauce.

Crispy fried snakehead fish seasoned with Esan Nam Tok style: roasted rice, chili powder, shallots. Spicy and flavorful.

Crispy fried snakehead fish served in a fish-shaped pot, topped with rich sour curry and water mimosa and mixed vegetables.

Slightly fatty pork neck, marinated with spices until tender, grilled until fragrant, soft, and juicy. Served with Jaew dipping sauce.

Cleaned large pork intestine, marinated and grilled until dry, crispy, and fragrant. No gamey smell.

Fresh marinated pork liver, grilled to perfection. Tender, sweet, and rich, not tough.

Grilled pork kidney, fragrant and springy, crispy texture. A dish for offal lovers.

Grilled Pork Tongue. Crispy and chewy texture, enjoyable to chew, grilled over fire.

Grilled Pork Heart. Firm and springy texture, not tough. Marinated with a mild flavor.

Boiled pork liver, cooked just right, seasoned with Esan larb style: roasted rice, chili powder. Sweetness from the fresh liver mixed with spicy and sour flavors.

Cooked minced pork, seasoned with fish sauce, lime, chili powder, roasted rice. Aromatic with mint and spring onions.

Grilled pork neck slices, seasoned in larb style. Spicy flavor, aromatic with grilled pork and roasted rice.

Tender boiled young pork intestine, seasoned with spicy larb or served boiled with Jaew dipping sauce.

Esan traditional curry, thick and rich, fragrant with dill, contains pork and local vegetables. Mildly flavored.

Mixed Pork Offal Soup. Hot soup, refreshing or seasoned sour and spicy to your liking.

Grilled pork "Sai Tan" (uterus), crispy and chewy texture, grilled until fragrant.

Minced pork seasoned with larb spices, formed into balls and fried until golden brown. Crispy outside, soft inside, aromatic with herbs and spices.

Pork Dip Set. Tender marinated pork, fresh vegetables, glass noodles, and fragrant basil herbal soup. Served with spicy Jaew dipping sauce.

Chicken Dip Set. Marinated chicken with vegetable set and herbal soup.

Moo Joom Set for beef lovers. Boiled in hot soup until cooked, served with dipping sauce.

Seafood Dip Set. Fresh shrimp, squid, and fish, boiled in herbal soup, bringing out the sweetness of the seafood.

Moo Krata Set. Barbecue on a charcoal grill. Marinated pork, grilled until fragrant, with vegetables boiled in soup around the grill.

Beef Set for Hot Plate. Marinated beef for grilling, served with Sukiyaki or Jaew dipping sauce.

Seafood Hot Plate. Fresh seafood grilled on a hot plate.

Spicy Salad with 3 kinds of crispy ingredients (e.g., fried fish maw, cashew nuts, crispy squid). Tossed with a delicious dressing.

Genuine fish maw, spicy salad with shrimp and minced pork. Perfectly sour and spicy.

Large fresh oysters, spicy salad with acaci leaves, chili paste, and fried shallots. Sweet and refreshing flavor from the oysters, contrasted with the dressing.

Crispy yardlong beans, spicy salad with chili paste, coconut milk, minced pork, and fresh shrimp. Well-balanced, sweet, rich, slightly spicy flavor. Served with boiled egg.

Fresh shrimp, lightly boiled, seasoned with chili paste, lemongrass, kaffir lime leaves. Spicy and aromatic with herbs.

Fresh prawns marinated in fish sauce, served with fresh garlic, bitter melon, and spicy seafood dipping sauce.

Blanched pork slices topped with a sour and spicy dressing, served with fresh garlic and crispy kale stems.

Blanched beef slices topped with a spicy dressing, served with fresh vegetables.

Grilled catfish meat, minced and fried until fluffy and crispy. Served with a very sour green mango salad.

Tender boiled young pork intestine, spicy salad with fresh vegetables and zesty dressing.

Boiled fresh squid, spicy salad with celery, onion, and tomato. Sour, salty, and spicy flavor.

Restaurant's special mixed spicy salad. Combines various ingredients with a rich flavor.

Canned fish in tomato sauce, made into a spicy salad with lemongrass, shallots, bird's eye chilies, and lime juice for extra flavor.

Pickled lettuce salad (Kiem Chai). Crunchy, sour, salty, and spicy. Eaten to cleanse the palate or as a snack.

Red salted egg salad with shallots and bird's eye chilies. Salty and rich, balanced with sour and spicy flavors.

Crispy young kale stems, spicy salad with fresh shrimp or minced pork. Spicy flavor.

Herb salad, emphasizing finely sliced lemongrass. Aromatic with herbs, stimulates appetite.

Sweet and sour Thai papaya salad, or add salted crab for a salty and rich flavor. Crispy and delicious papaya strands.

Spicy papaya salad with cooked fermented fish sauce. Aromatic and "nua" (savory) flavor, a popular dish for those who love spicy food.

Uses fresh long beans pounded instead of papaya, providing a crunchy texture that pairs well with fermented fish sauce.

Papaya salad with salted crab. Salty flavor, with a crab aroma.

Mildly sweet and sour Thai papaya salad with salted egg. The richness of the egg yolk complements the papaya salad dressing.

Papaya salad served with a generous portion of grilled pork neck. Adds deliciousness and makes the meal more filling.

Papaya Salad with fresh horse crab, sweet meat. Served with spicy papaya salad dressing.

Chopped cucumber papaya salad. Crispy, juicy, refreshing, and spicy.

Papaya salad with fresh shrimp, sweet and tender. Pairs well with fermented fish papaya salad or Thai papaya salad.

Papaya Salad with Crab and Vermicelli. The vermicelli absorbs the spicy and "nua" (savory) papaya salad dressing.

Fluffy omelette with minced pork. Easy to eat, delicious for all ages.

Fluffy omelette with fresh shrimp pieces. Adds a crunchy texture of shrimp meat.

Fluffy omelette with fresh oysters. Rich and delicious.

Minced pork stir-fried with "Nam Leab" (pickled olives). Salty and rich flavor, fragrant with fried garlic. Pairs perfectly with hot congee.

Stir-fried morning glory over high heat. Crispy and delicious. Seasoned with fermented bean paste, chili, garlic. Can add crispy pork for extra deliciousness.

Crispy Hong Kong kale, stir-fried with fragrant salted fish or large pieces of crispy pork.

Head of Grouper Tom Yum. Available in creamy (with coconut milk) or clear (spicy) soup. The fish head has a rich, fatty texture with chewy cartilage.

Fried shrimp topped with creamy lime sauce. Sweet, sour, and rich flavor. Served with salad greens.

Fried shrimp salad served in a beautiful and appetizing crispy golden basket.

Minced shrimp, fried until fluffy and crispy. Served with a spicy mango dressing. Similar to crispy fried catfish salad but with the sweetness of shrimp.

Sea bass dish with two flavors served on one plate, offering diverse deliciousness.

Crispy fried oysters, soft inside, with egg, bean sprouts, served with chili sauce.

Crispy squid stir-fried with herbs like galangal and young peppercorns. Spicy and hot flavor, aromatic with herbs.

Mixed seafood (shrimp, squid, fish) stir-fried with spicy chili and herbs.

Shrimp stir-fried with cashew nuts, water chestnuts, and dried chilies. Sweet and savory, well-balanced flavor.

Fresh squid stir-fried with a rich salted egg sauce. Salty and rich flavor, fragrant with the richness of salted egg.

Snakehead fish stir-fried with vegetables and special herbs.

Fried or fresh fish fillet stir-fried with celery. Aromatic and mild flavor, easy to eat.