Muan Fisheries

A 1-person course where you can taste various seafood and raw fish. It is characterized by its fresh and clean taste. Great to enjoy with a meal.

A more abundant 1-person seafood and raw fish course than Course A. You can enjoy deep and diverse seafood dishes. Great for a special meal.

A 1-person course where you can taste the finest seafood and raw fish. It includes lobster and has a luxurious composition, recommended for special occasions. It boasts rich flavor and generous portions.

A spicy and refreshing soup dish, usually made from the remaining fish bones and flesh after eating sashimi. Its spicy flavor stimulates the appetite and is good as a side dish for drinks or for hangover relief.

Ingredients such as noodles or glass noodles added to stews or soups. They make the broth richer and add to the feeling of fullness.

Ready-to-heat instant rice. It can be conveniently enjoyed when warm rice is needed and pairs well with any dish.

Raw fish made from fresh sea bream and croaker. Its chewy and mild taste is excellent, and it is eaten by dipping in chojang (spicy vinegar sauce) or soy sauce.

Korea's representative distilled soju. Its clean and smooth taste pairs well with any food. It is even better when served chilled.

One of the most popular Korean sojus, characterized by its clear and clean taste. It can be comfortably enjoyed with various foods.

A soju with a retro sensibility, characterized by a smooth throat feel and mild taste. It is a soju that can be enjoyed without burden.

A Korean beer made with the "Clean Lager" process. It is characterized by its clean and cool taste and pairs well with any side dish.

One of Korea's representative lager beers. It is characterized by its cool and refreshing taste and is good for quenching thirst.

A premium Korean beer made with the Original Gravity process. It is characterized by its deep, rich flavor and smooth foam.

A traditional Korean cheongju (rice wine) made by fermenting rice. It is characterized by its clear, clean, and smooth taste, and is often enjoyed with raw fish.

A traditional Korean herbal liquor brewed with 12 medicinal herbs such as ginseng and goji berries. It is characterized by its subtle herbal aroma and smooth taste, and is known as a health drink.

A traditional Korean plum wine made from plums. It is characterized by its refreshing and sweet taste and is known to stimulate the appetite and aid digestion.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its sweet, refreshing taste and deep red color. It is known to be good for health.

A traditional Korean medicinal liquor aged with various medicinal herbs. Made with ingredients known to be good for the body, it has a unique and deep aroma and flavor. It is usually enjoyed in small quantities after meals or on specific occasions.

A premium distilled soju made from pure rice. It is characterized by its smooth, clean taste and subtle aroma, and is popular for causing less hangovers.

A refreshing Korean-style lemon-lime soda. Its sweet and cool taste is good to enjoy with food.

A globally loved carbonated beverage. It is characterized by its sweet and refreshing taste and pairs well with any food.

A carbonated beverage containing quinine, characterized by a slightly bitter yet refreshing taste. It is mainly used as a cocktail mixer or enjoyed chilled on its own.