MS ONE Boulogne

Tender poultry dish coated in a creamy mushroom sauce. Mild and smooth flavor. Enjoy hot with your choice of side.

Breaded chicken fillet with a golden and crispy coating. Crispy on the outside, tender on the inside. A bistro classic.

A minced beef steak topped with melted cheese and a fried egg. Rich and flavorful. Break the yolk to mix with the meat.

Gourmet chicken cutlet with lardons and gratinated mozzarella. Rich flavor and melting texture thanks to the cheese. Comforting dish.

Grilled chicken wings coated in a spicy barbecue sauce. Smoky and zesty flavor. Best eaten with your fingers.

A flame-grilled beef steak (sirloin or flank) cooked over flames. Tender and juicy meat with a distinct grilled flavor. For red meat lovers.

Breaded chicken cutlet topped with melted cheese and turkey ham. Crispy outside, melting inside. A classic appreciated by all.

Chicken skewers marinated with Indian spices. Exotic and fragrant flavors. Pairs well with rice.

Grilled chicken enhanced with a spicy Brazilian-style sauce. Spicy and smoky flavor. For those who like spicy dishes.

Minced meat skewers with a melting cheese center, flame-grilled. Flavorful and juicy. A gourmet version of beef skewers.

Classic burger with fresh beef and aged cheddar. Balanced with fresh vegetables and burger sauce. The traditional choice.

Beef burger with goat cheese and honey. Sweet and savory mix with a crispy touch of fried onions.

Hearty burger with double beef, bacon, and barbecue sauce. Smoky and rich taste, typically American. For big appetites.

Characterful burger with Auvergne blue cheese and fig confit. Bold alliance of strong and sweet flavors. Perfect for blue cheese lovers.

Burger inspired by the mountains with plenty of melted raclette cheese and lardons. Very gourmet and comforting. Ideal in winter.

Spicy burger with chorizo and bell peppers. Choice of chicken or beef. Slightly zesty flavors.

Giant burger combining beef and grilled chicken, topped with bacon and onion rings. Extremely hearty and varied in texture.

Generous sandwich with three steaks, goat cheese, egg, and bacon. Rich in cheese and meat. Served with fries and a drink.

Classic sandwich revisited with steaks, ham, egg, and raclette cheese. Melting and filling. Served with fries and a drink.

Sandwich based on a cutlet and Boursin garlic and herb cheese. Creamy and flavorful. Served with fries and a drink.

Sandwich mixing beef and chicken with melted mozzarella. Very filling. Served with fries and a drink.

Chicken tikka sandwich marinated with Indian spices. Aromatic and slightly spicy flavors. Served with fries and a drink.

Chicken sandwich with a gratinated topping of cheese and lardons. Crispy and melting. Served with fries and a drink.

Sandwich combining steaks and breaded chicken with creamy cheese. Varied texture. Served with fries and a drink.

Sandwich with Mexican flavors, featuring bell peppers and onions. Choice of meat available. Served with fries and a drink.

Very generously filled sandwich in toasted bread, with meat, potatoes, and onion rings. Very hearty. Served with fries and a drink.

Spicy merguez sausage sandwich with vegetables. Distinctive spicy flavor of merguez. Served with fries and a drink.

Sandwich inspired by the American cheesesteak in a soft brioche bun. Mix of meat and melted cheese. Served with fries and a drink.

Poutine topped with chicken and a creamy mushroom sauce over fries. A rich and smooth variation of classic poutine.

Poutine with Italian flavors, featuring a parmesan sauce and lardons. Creamy and savory. A fusion of culinary cultures.

Poutine burger style with cheddar sauce, minced meat and bacon. Very hearty with classic American notes.

Poutine for meat lovers with an assortment of cured meats and pepper sauce. Spicy and smoky flavor.

Poutine with three cheeses (raclette, blue, cheddar) and shallot sauce. Intense flavor and very melty. For cheese enthusiasts.

Four pieces of breaded and fried chicken fillet. Crispy and golden. Perfect for sharing or as a starter.

Six breaded chicken bites. Fast-food classic, crispy and tender. Eat with your fingers.

Eight onion rings coated in batter. Sweet onion taste and crispy texture.

Six breaded mozzarella sticks and fried. The cheese is melting and stringy inside. Delicious hot.

Six breaded camembert bites. Pronounced cheese flavor and melting texture. A French alternative to mozzarella sticks.

Classic croque-monsieur with sandwich bread, ham, and cheese, toasted. Simple and effective.

A variation of the croque-monsieur with beef. Toasted bread and melted cheese.

Goat cheese croque-monsieur. Sweet and distinctive flavor of warm goat cheese.

Penne pasta served with a parmesan sauce. Rich, creamy, and flavorful. A simple yet delicious Italian dish.

Penne pasta topped with a creamy mushroom sauce. Mild taste and smooth texture.

Penne pasta with Boursin cheese sauce (garlic and herbs). Very aromatic and creamy.

Oven-baked pasta dish with chicken, cream sauce, and a cheese blend (cheddar, raclette). Very rich and comforting.