Mr. Egg Crepe No. 5 Store (Taipei Medical University Store)

Bento box with crispy fried chicken steak and rice. The chicken steak is crispy on the outside and juicy on the inside. Recommended to pair with the house's spicy pickled radish for added flavor.

Taiwanese sausage bento box. The sausage has a firm texture with a hint of sweetness, making it a great pairing with rice.

Bento box with fried pork marinated in red yeast. The red yeast pork is crispy on the outside and tender on the inside, with a unique fermented wine aroma and sweetness.

Classic Taiwanese crispy egg crepe. The crepe is pan-fried to golden crisp, wrapped with tender egg, offering rich layers of texture. Drizzled with soy sauce or chili sauce for extra flavor.

Crispy egg crepe filled with generous pork floss. The sweet and savory flavor of pork floss pairs perfectly with the crispy crepe.

Egg crepe with sweet corn kernels. The sweetness of corn blends with the eggy flavor, loved by children.

Egg crepe with ham slices. A classic Western breakfast ingredient combined with Taiwanese egg crepe.

Crispy fried bacon wrapped in an egg crepe. The smoky, fatty aroma of bacon enhances the overall flavor.

Egg crepe wrapped with a whole or sliced hot dog. Firm texture, with an American flavor.

Egg crepe with Taiwanese spicy pickled radish. The pickled radish is crunchy and spicy, a top choice for those who love strong flavors.

Egg crepe with tuna salad filling. The savory tuna is seasoned with black pepper or mayonnaise, offering a moist and rich texture.

Egg crepe wrapped with a whole fried hash brown. Double crispy texture, rich potato aroma, and a generous portion.

Egg crepe with double or extra cheese. The cheese stretches when melted, with a rich milky flavor, a favorite for cheese lovers.

Egg crepe with Korean kimchi. The sour and spicy kimchi is very appetizing, refreshing, and delicious.

Creative flavor egg crepe, with century egg filling. The unique flavor of century egg pairs perfectly with soy sauce, offering a soft and sticky texture.

Egg crepe with marinated pork loin. The meat is firm and chewy, with a traditional Taiwanese grilled meat flavor.

Creative egg crepe combining creamy taro paste and savory pork floss. The sweet and savory combination is very unique.

Egg crepe wrapped with Taiwanese sausage. The fat and sweetness of the sausage blend with the egg crepe, full of flavor.

Tuna filling with mentaiko sauce. The slightly spicy mentaiko adds texture.

Deluxe egg crepe filled with a whole crispy chicken thigh. The chicken is crispy on the outside and tender on the inside, with a generous portion.

Egg crepe wrapped with Japanese crispy fried pork cutlet. The thick fried pork cutlet provides a very satisfying texture.

Egg crepe combining kimchi and pork. The sourness and spiciness of kimchi cut through the richness of the pork.

Egg crepe wrapped with Taiwanese red yeast pork. The traditional red yeast flavor is a unique pairing with the egg crepe.

Freshly made sandwich with cheese slices. A simple yet classic breakfast choice.

Sandwich filled with pork floss, usually paired with mayonnaise for a smooth texture.

Sandwich with sweet corn kernels, refreshing and sweet.

Sandwich with ham slices, egg, and cucumber.

Sandwich with hamburger steak. Rich meat flavor, good satiety.

Crispy fried bacon sandwich, with a charming savory flavor.

Sandwich with creamy egg salad. Soft and moist texture, full of egg flavor.

Sandwich with seasoned tuna, usually mixed with onion or black pepper.

Sandwich with crispy fried hash browns. The crispy and soft hash browns add rich texture.

Sandwich with marinated pork loin. The meat is tender and pairs well with toast.

Sandwich with crispy fried squid steak. Full of seafood umami, chewy texture.

Sandwich with thick taro paste and pork floss. A must-try sweet and savory flavor for taro lovers.

Sandwich filled with a whole crispy kara chicken thigh. Huge portion, very filling.

Sandwich with Japanese thick-cut fried pork cutlet. Crispy exterior and juicy meat.

Sandwich with fried fish fillet. The fish is delicate, usually served with tartar sauce.

Hamburger with cheese slices. Melted cheese adds a rich milky flavor.

Burger with pork floss. A creative Taiwanese-flavored burger option.

Burger with corn kernels and egg, refreshing and sweet.

Classic Ham and Egg Burger. Soft burger bun with ham and egg.

Classic Taiwanese breakfast shop hamburger steak sandwich. The steak has a black pepper aroma.

Bacon Egg Burger. Crispy fried bacon provides a savory flavor.

Tuna Egg Burger. Nutritious tuna salad sandwiched in a burger.

Burger with crispy hash browns. Enjoy the satisfaction of carbs.

Pork Chop Egg Burger. Marinated pork loin, firm texture.

Squid steak burger. Crispy seafood steak, full of umami.

Kara Chicken Thigh Burger. Thick and juicy fried chicken thigh, comparable to fast food.

Japanese Pork Cutlet Burger. Crispy outside, soft inside fried pork cutlet in a burger.

McFish-flavored fish fillet burger. The fish fillet is tender.

Restaurant's signature burger flavor.

Single order of poached or fried egg.

House-made spicy pickled radish side dish.

Single order of pan-fried pork loin.

Pan-fried or deep-fried mini hot dogs, a common breakfast side dish.

Single order of crispy fried chicken thigh.

Single order of Japanese fried pork cutlet.

Crispy fried potato strips.

Single order of fried hash browns, usually two pieces or according to store specifications.

Pan-fried radish cake with golden brown surface. Soft and sticky texture, with a clear radish aroma.

Crispy fried McNuggets.

Crispy fried cheese sticks, they stretch when hot.

Crispy fried onion rings.

Creative snack with stacked hash browns topped with cheese or egg.

Toasted bread spread with rich chocolate sauce. A beloved sweet flavor.

Toasted bread spread with rich peanut butter.

Toasted bread spread with sweet cream, rich in milky flavor.

Toasted bread spread with garlic butter, crispy and rich in garlic flavor.

Toasted bread spread with strawberry jam, sweet and sour.

Toasted bread baked with creamy spread, golden brown on top, extremely rich in milky flavor.

Classic old-fashioned black tea. Rich tea aroma, moderate sweetness.

Traditional breakfast shop milk tea. Perfect ratio of black tea and creamer, smooth texture.

Soy milk ground from non-GMO soybeans. Rich soy flavor, nutritious.

Soy milk with black tea. Combines soy and tea flavors, refreshing and not greasy.

Milk tea made with fresh milk. Natural and mellow milky flavor, healthier than regular milk tea.

Ice tea with mango flavor. Sweet and sour, refreshing.

Black tea with fresh lemon juice. Lemon's fresh aroma is refreshing and cuts through richness, very invigorating.

Rich chocolate drink. Warm when hot, sweet and refreshing when cold.

Milk tea with brown sugar or grass jelly (depending on the store's recipe). Unique flavor.

Classic American black coffee. Rich aroma, refreshing.

Espresso with fresh milk. Dense foam, smooth and mellow taste.

Teppanyaki noodles with mushroom sauce. Moderately sweet and sour, a favorite among children.

Teppanyaki noodles with black pepper sauce. Slightly spicy pepper aroma, very appetizing.

Teppanyaki noodles with Italian meat sauce. A combination of tangy tomato and minced meat.

White sauce teppanyaki noodles with bacon slices. Rich and creamy.

Teppanyaki noodles with Chinese Kung Pao flavor. Spicy and strong flavor with Sichuan peppercorn aroma.