Mr Beef Boulogne-Billancourt

A composed plate featuring meat (like a ground steak), often accompanied by a fried egg, rice, and salad. A complete and hearty meal with savory flavors. Best enjoyed hot with cutlery.

Main dish based on chicken, usually served with pasta (like penne) coated in a creamy sauce and accompanied by salad. Tender and creamy texture. Ideal for a substantial lunch.

A variety of pasta dishes served with different sauces, such as a creamy white sauce or carbonara. The pasta is cooked al dente and served hot. A classic comfort food.

Alternating layers of wide pasta, minced meat in tomato sauce, and béchamel, all gratinated with cheese. A rich, melting, and flavorful Italian dish. Served very hot.

A burger where the beef patty is smashed onto the cooking surface to create a crispy caramelized crust while keeping the center juicy. Served in a brioche bun with melted cheese. Intense grilled meat flavor.

Signature burger prepared with generous ingredients, often a thick or breaded patty, special sauces, and various toppings. A voluminous and indulgent sandwich to be eaten with hands.

Fast-food classics such as cheeseburgers or double burgers. Composed of ground patties, melted cheese, and traditional sauces in a round bun. A safe bet for burger lovers.

A menu specially designed for children, usually including chicken nuggets or a small burger, fries, a drink (fruit juice), and a surprise or treat. Adapted portions and mild flavors.

Long sandwiches prepared in baguette or panini-style bread, filled with meats, cheeses, eggs, and raw vegetables. A quick meal, easy to eat on the go, offering a mix of crunchy and soft textures.

A fresh composed salad served in a bowl, mixing greens, crunchy vegetables (cucumber, avocado), and protein (chicken or cheese). A light and refreshing option, often served with a vinaigrette.

Extra portions of fried items like crispy chicken drumettes or tenders. Ideal for completing a meal or sharing. Savory taste and very crispy texture.

Side dishes, including fries served plain or gratinated with cheese sauce and bacon bits. A warm, savory, and indulgent complement to the main course.

A selection of sweet treats for the end of the meal, such as tiramisus or creamy verrines with biscuits (like speculoos). Sweet flavors and smooth textures.

A range of refreshing beverages including sodas, fruit juices, and water. Served cold to accompany the meal.