Mr.주방

A Korean-Chinese dish where fried chunjang (black bean paste) is mixed with pork and vegetables, then served with noodles. It is characterized by its salty, sweet, and savory flavor and is enjoyed by all ages.

A spicy broth dish made by stir-frying various seafood and vegetables over high heat, then adding broth and simmering. It is characterized by its spicy and refreshing taste.

A dish where seafood and vegetables are stir-fried in a spicy sauce without broth and served with rice. You can enjoy both the smoky flavor and the spiciness.

A dish where jjajang sauce, noodles, and seafood are stir-fried together and served on a large tray. It is a 2-person serving and is good for sharing.

Jjamppong with a white and clear broth, made without chili powder. You can enjoy the refreshing taste of seafood and the mild broth, recommended for those who cannot eat spicy food.

A dish with spicy jjamppong broth generously topped with savory thinly sliced beef brisket. The rich flavor of the beef broth and the refreshing taste of seafood are harmonized.

A dish with seafood and thick noodles in a non-spicy, clear broth. It has a mild and refreshing taste.

Jjamppong cooked with fresh oysters, offering a refreshing and deep sea aroma unique to oysters. It is usually prepared with a clear or spicy broth.

A dish of shrimp, various vegetables, and egg stir-fried with rice. It is savory and mild, usually served with jjajang sauce.

A dish where japchae (stir-fried glass noodles, vegetables, and meat in soy sauce) is served over rice. The chewy glass noodles and rice combine for a satisfying meal.

A rice bowl topped with yu-san-seul (stir-fried shredded seafood, meat, and vegetables thickened with starch). It has a smooth texture and a delicate flavor.

A dish where stir-fried sauce made with various seafood and vegetables is served over rice. The flavor of the seafood is well-preserved.

Jjamppong served with rice instead of noodles. It contains glass noodles in a spicy broth and is filling when mixed with rice.

A representative Korean-Chinese dish where fried pork is coated or dipped in a sweet and sour sauce. Honey is used to make it extra crispy and sweet.

A Dongbei (Northeast China) style sweet and sour pork, characterized by its chewy and crispy texture from being coated in glutinous rice batter and fried. The sweet and sour sauce is spread over the thinly sliced meat.

Crispy fried shrimp stir-fried in a sweet and spicy chili sauce. The chewy texture of the shrimp and the savory sauce complement each other well.

A soft dish made by stir-frying three ingredients—meat, seafood, and vegetables—cut into strips, then thickening with a starch slurry. It is mild and not stimulating, making it enjoyable for everyone.

A dish meaning 'made with eight precious ingredients,' featuring various seafood and vegetables stir-fried in a spicy chili oil sauce. You can enjoy the rich flavors of the abundant ingredients.

Fried chicken stir-fried in a spicy and savory garlic soy sauce. The crispy fried chicken and spicy chili flavor are popular as a bar snack.

A cold dish made by simmering pork in soy sauce flavored with five spices, then thinly sliced. Served with jjansul (soy sauce jelly), vegetables, and garlic sauce.

A dish where various vegetables, seafood, and meat are stir-fried and mixed with mustard sauce along with the starch-made wrapper (yang-jang-pi). It is characterized by its pungent, spicy flavor that tickles the nose.

A nourishing dish stir-fried with abalone, various high-quality seafood, and vegetables. It means 'the whole family is happy' and is characterized by its mild taste that brings out the natural flavors of the ingredients.

A Chinese-style toast made with minced shrimp paste sandwiched between slices of bread and then fried. You can enjoy the crispy exterior and moist, shrimp-filled interior.

Handmade dumplings boiled in water. Characterized by soft dumpling wrappers and moist, juicy filling.

Yantai Gaoliangjiu, a representative Chinese sorghum liquor. It has a subtle fruity and floral aroma and a smooth finish.

A Chinese distilled liquor made from sorghum (Gaoliang). It is characterized by its high alcohol content and clean taste, pairing well with oily Chinese cuisine.

Korea's representative distilled liquor, characterized by its clear and clean taste. It pairs well with various Korean dishes.

A refreshing and crisp lager beer. It is good to drink with fried dishes or spicy food.

A traditional Korean liquor made from fermented rice. It is milky white and has a fizzy, sweet, and tangy taste.

Carbonated drinks like cola or cider.