Mozza by Cocotte - EmQuartier

Deep-fried risotto rice balls infused with truffle flavor and filled with melting mozzarella. Crispy on the outside and creamy on the inside. Served with a rich Parmesan sauce and topped with fresh truffle.

A classic Italian baked dish made with layers of tender eggplant, tangy tomato sauce, and melted cheeses including mozzarella and creamy stracciatella. Rich, savory, and comforting.

Fresh raw Canadian salmon chopped and mixed with crisp apple and shallots for texture. Dressed with a creamy mustard sauce and topped with popping salmon roe.

A mix of seafood including squid, shrimp, and fish, lightly battered and deep-fried until golden along with vegetables. Served with a garlic mayonnaise dipping sauce.

Tender octopus that is slow-cooked and then grilled for a smoky char. Served with crushed potatoes, fresh greens, and a zesty lemon dressing.

Thinly sliced raw Black Angus beef arranged on a plate. Dressed with aromatic truffle oil and topped with fresh truffle slices, peppery rocket leaves, and capers.

Three pieces of toasted bread with different toppings: savory Parma ham with sweet apricot, mortadella sausage with pistachio, and pesto with tomato. All feature creamy stracciatella cheese.

A whole fresh Italian cheese made from mozzarella and cream, served with slow-cooked sweet tomatoes and a balsamic glaze. Creamy, tangy, and sweet.

Creamy burrata cheese paired with sweet mango, savory Parma ham, and bell peppers. A combination of sweet, salty, and creamy flavors.

Fresh burrata cheese served with an aromatic basil pesto and intense sun-dried tomatoes. A rich and herbaceous Italian appetizer.

Crisp lettuce tossed in creamy Caesar dressing, topped with grilled chicken and crispy cured pork jowl (guanciale). Finished with plenty of Parmesan cheese.

A French-style salad featuring seared tuna, cooked vegetables like potatoes and beans, and olives. Dressed with a tangy mustard vinaigrette.

Fresh salad greens with sweet crab meat, ripe mango, and creamy avocado. Tossed in a fruity mango dressing for a refreshing tropical taste.

Mixed salad leaves topped with savory grilled sausage and pungent blue cheese (Gorgonzola). Dressed with a sweet and sour balsamic vinaigrette.

A hearty salad packed with grilled seafood (squid and prawns), avocado, cheese, and vegetables. A rich mix of textures and flavors.

A classic Italian salad highlighting high-quality buffalo mozzarella and sweet tomato confit. Finished with aromatic basil oil.

Small ear-shaped pasta served with savory Italian sausage and broccoli. The sauce is made from broccoli, coating the pasta in green goodness.

Baked pasta dish with layers of meat sauce (beef ragù), creamy white sauce (béchamel), and cheese. Rich, hearty, and filling.

Soft potato dumplings tossed in herbaceous basil pesto. Topped with sweet dried tomatoes and creamy fresh cheese.

Ribbon-shaped pasta with ruffled edges, served with a rich slow-cooked lamb meat sauce. Finished with aged sheep's milk cheese.

Pasta tossed in olive oil with garlic and chili for a spicy kick. Served with large grilled tiger prawns.

Creamy Italian rice dish cooked with seafood stock. Loaded with prawns, clams, and mussels for a strong taste of the sea.

Long, flat pasta served with fresh clams in a light white wine and garlic sauce. A classic Italian seafood pasta.

Pizza topped with creamy mascarpone cheese and smoked salmon. Garnished with fresh dill and peppery rocket leaves.

A spicy pizza featuring spreadable pork sausage ('nduja) and spicy salami. Topped with a whole creamy burrata cheese to balance the heat.

A classic combination of tomato sauce, savory Parma ham, and creamy fresh cheese. Topped with basil and fresh tomatoes.

A pizza topped with a variety of ingredients including artichokes, olives, mushrooms, and cooked ham (prosciutto cotto). Savory and diverse in texture.

A truffle-focused pizza with mushrooms and ham. Uses Asiago cheese for a nutty flavor and is topped with fresh truffle slices.

White pizza topped with bitter greens (friarielli) and savory Italian sausage. A traditional Neapolitan flavor combination.

A refreshing coffee drink combining espresso with tonic water and pineapple juice.

A dessert drink featuring a scoop of vanilla gelato drowned in hot espresso.

A creamy green tea drink made with matcha, almond milk, and vanilla flavor.

Rich espresso topped with homemade whipped cream and almonds.

A sweet twist on cappuccino with caramel sauce and a crispy caramel decoration.

Indulgent dark chocolate drink topped with whipped cream and hazelnut.

Mixed fruit juice with tropical papaya, passion fruit, citrus, and crisp apple.

A green juice blend featuring refreshing cucumber and apple with nutrient-rich spinach.

A sunny yellow juice blend with sweet mango, pineapple, and creamy banana.

A vibrant red juice with earthy beetroot, exotic dragon fruit, and tangy passion fruit.

Sparkling soda with berry flavor and a hint of herbal rosemary.

Refreshing soda combining sweet apricot with aromatic basil.

Citrusy soda with blood orange flavor and cooling mint.

Sweet and floral lychee flavored sparkling drink.

Iced tea infused with tropical passion fruit and mango flavors.

Refreshing iced tea with sweet peach and blue butterfly pea flower.

Herbal iced tea blend with zesty lemongrass, spicy ginger, and fresh mint.

Tart hibiscus tea sweetened with pineapple and aromatic kaffir lime.

Blended fruit drink with mango, passion fruit, and a kick of ginger.

Smoothie made with a mix of forest berries.

Creamy smoothie with banana, sweet strawberry, and guava.

Refreshing blended watermelon drink.

Green smoothie with tangy kiwi, pineapple, and aromatic basil.

Citrus-forward smoothie with tangerine, apple, and lime.

Dessert shake inspired by Tiramisu with coffee, chocolate, and creamy vanilla flavors.

Rich chocolate milkshake made with macadamia milk.

Milkshake version of the famous Thai dessert, featuring mango and coconut flavors.

Sweet milkshake with banana, caramel, and brownie chunks.

Classic Aperol Spritz cocktail with orange aperitif and prosecco.

Gin-based spritz with refreshing basil and lime.

Floral and fruity spritz with rose, lychee, and vodka.

Peach cocktail with sparkling wine and orange liqueur.

Elderflower liqueur spritz, floral and light.

Lemon liqueur spritz, sweet and tart.