MOOMGAPAO Mum Grapao Tha Maharaj

Classic Yunnan Guoqiao rice noodles, featuring a steaming hot broth and a rich variety of fresh ingredients (such as meat slices, vegetables, quail eggs, etc.). When eating, add the ingredients one by one into the hot soup to cook. The soup is delicious and rich, the rice noodles are smooth and chewy, and the experience is full of ritual.

Rice noodles with a spicy red soup base, topped with tender braised beef chunks. The flavor is spicy, savory, and fragrant, with tender beef and a rich broth, suitable for those who enjoy strong flavors.

Traditional Yunnan flavor, cooked individually in a small copper pot. The broth is sour and spicy, appetizing, usually with minced meat, pickled vegetables, and chives. The rice noodles absorb the soup, offering a unique and steaming flavor.

Spicy broth paired with tender braised pork. The braised pork is usually made from pork belly, with alternating layers of fat and lean meat, melting in your mouth. It perfectly complements the spicy rice noodles, with an enticing aroma.

A light and delicious chicken soup rice noodle, suitable for diners who don't eat spicy food. The chicken is tender, the soup is sweet and clear, preserving the original flavor of the ingredients to the greatest extent, refreshing and not greasy.

Spicy rice noodles topped with rich Zajiang (usually a sauce made from stir-fried minced meat). After mixing, every strand of rice noodle is coated with the sauce, savory and slightly spicy, with a rich and full-bodied flavor.

Refreshing cold mixed rice noodles, with a spicy and sour dressing and toppings like minced meat and peanuts. The taste is refreshing and appetizing, with a moderate spicy and sour flavor, perfect for hot weather.

Mala-flavored cold pot skewers, all vegetarian. Includes a variety of fresh vegetables, soy products, etc., soaked in a spicy red oil broth, flavorful and refreshing.

A mala cold skewer set with a combination of meat and vegetables. Includes meat, meatballs, and vegetable skewers, soaked in a special spicy mala broth. It's fresh, spicy, and satisfying, perfect for sharing.

Crispy shredded potatoes, dressed with chili oil and vinegar. The texture is crisp and tender, sour and spicy, an appetizing classic cold dish.

Fresh cucumbers are smashed or cut into pieces, mixed with minced garlic, vinegar, and chili oil. The texture is crisp and juicy, refreshing and appetizing.

Marinated pork fried until golden and crispy. The skin is crispy and fragrant, the meat is chewy, usually sprinkled with spice powder, savory and delicious.

Yunnan-style fried potato strips (or cubes), crispy on the outside and tender on the inside. Mixed with special spicy powder or sauce, the flavor is rich and intense, a common street snack in the region.

Fresh jasmine tea paired with freshly squeezed lemon juice. Sweet and sour, with a light floral aroma, it's icy and thirst-quenching, perfect for pairing with spicy food.

Rich oolong tea base infused with sweet and sour passion fruit. The fruit and tea aromas intertwine, creating a rich, refreshing, and palate-cleansing taste.

A drink with peach as the main flavor, with sweet fermented glutinous rice (wine lees). The taste is sweet and mellow, with the fragrance of peach and the unique flavor of rice wine.