Moo Tod Chao Wang (Wang Lang Fried Pork)

Red pork marinated with good spices, fried until slightly charred for a beautiful color and fragrant aroma. The taste is a mellow sweet and salty. The meat is tender, not dry or tough. Popularly eaten with hot sticky rice.

Fried pork ribs or pork frame, seasoned with a special sauce, fried until crispy on the outside and tender on the inside. It has a rich, deep flavor, perfect for those who enjoy gnawing on bones and eating fatty meat.

Freshly steamed sticky rice, hot and soft with the right chewiness, with a fragrant aroma. It's an essential side dish to eat with fried pork, helping to cut through the richness and enhance the flavor.