Mont Calzone Bangkok

Fresh romaine lettuce tossed with creamy dressing, parmesan cheese, and croutons. A savory, crunchy Western salad classic. Options available to add cured meats or fish.

A salad featuring peppery arugula (rocket) leaves dressed in tangy balsamic vinaigrette. Light and refreshing with a sharp, nutty flavor profile.

A simple Italian salad made of sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt and olive oil. Creamy texture from the cheese pairs with juicy tomatoes.

A refreshing salad combining fresh mixed seafood with crisp vegetables. Dressed with a zesty lemon dressing that highlights the natural sweetness of the seafood.

Slices of savory smoked duck breast served over fresh greens. The dressing combines sweet plum and citrus notes to cut through the richness of the duck.

Silky slices of smoked salmon paired with capers and onions on a bed of greens. A classic combination with a bright lemon dressing.

Salad featuring chicken tossed in an aromatic basil pesto sauce. Rich, herbaceous flavors balanced with fresh vegetables and parmesan.

A Mediterranean staple with chunks of cucumber, tomato, and peppers topped with salty feta cheese. Crisp, salty, and tangy.

Peppery rocket (arugula) leaves served with savory sausage slices. Finished with parmesan and balsamic for a robust, savory salad.

Deep-fried squid rings with a crunchy batter. Chewy and savory, served with a tomato-based dipping sauce.

Fried squid elevated with the earthy aroma of black truffle. A luxurious twist on a classic snack.

Classic deep-fried potato strips. Crispy on the outside, soft inside.

Crispy fries tossed with aromatic truffle oil. Savory and earthy.

Mussels baked in the shell with cheese, herbs, and tomato sauce. Juicy seafood with a rich melted cheese topping.

A classic Italian starter pairing sweet, juicy melon with salty, cured Parma ham. A refreshing balance of sweet and savory flavors.

A large platter featuring crispy roasted pork knuckle and assorted grilled sausages. Served with creamy mashed potatoes. A hearty, meaty dish meant for sharing.

A selection of grilled sausages served with side of mashed potatoes. Savory and filling.

A whole pork knuckle deep-fried until the skin is crackling and crispy, while the meat remains tender. Served with mashed potatoes.

Savory Bratwurst sausages wrapped in crispy bacon. Served with a creamy tartar dipping sauce.

Spaghetti tossed in garlic-infused olive oil with dried chili flakes. A simple, aromatic Italian pasta dish with a spicy kick.

The classic garlic and oil pasta enhanced with succulent prawns.

Garlic and olive oil pasta served with tender scallops and shrimp.

A bountiful version of Aglio Olio featuring a mix of fresh seafood like squid, shrimp, and mussels.

Spicy garlic pasta topped with slices of flavorful smoked duck.

Pasta tossed with olive oil, bacon (pancetta), and mushrooms. Savory, salty, and aromatic.

Pasta coated in a rich green sauce made from basil, pine nuts, and cheese (pesto). Served with chicken and tomatoes.

A robust pasta dish with Italian sausage, mushrooms, and fresh arugula. Flavored with garlic and oregano.

A vegetarian pasta dish filled with fresh, crisp vegetables like peppers and carrots tossed in olive oil.

Pasta served in a smooth, creamy mushroom sauce. Rich and earthy.

A rich white cream sauce infused with cheese, served with chicken, ham, and peas. Creamy and comforting.

Pasta in a creamy sauce flavored with spicy pepperoni sausage.

A rich Italian classic made with egg yolk, cheese, bacon, and black pepper. Creamy without using heavy cream, savory and salty.

A creamy version of pesto sauce. Combines the herbal flavor of basil with the richness of cream and cheese.

Mixed seafood served in a garlic-infused cream sauce. Rich and savory.

Chunks of chicken served in a cheesy cream sauce garnished with parsley.

Phad Thai with fresh prawns. Rice noodles stir-fried with egg, tofu, peanuts, bean sprouts, and a tamarind-based sauce. Sweet, sour, and savory.

Premium Phad Thai served with a large grilled river prawn.

Rice noodles served with a thick, savory gravy made from soy bean paste and kale. This version features crispy noodles.

Fried rice seasoned with roasted chili paste (Nam Prik Pao), served with sun-dried fried pork. Sweet, spicy, and chewy.

Thai fried rice with egg, onion, and choice of meat. Mild and comforting, typically served with cucumber and lime.

Rice topped with prawns stir-fried with fresh garlic and chilies.

Rice served with ginger pork stir-fry.

Pineapple fried rice, often baked or served in a pineapple shell. Contains curry powder, raisins, and cashew nuts.

Rice topped with Pad Kra Pao (Basil Stir-fry). Spicy, aromatic, and savory.

Rice served with garlic pepper pork. A non-spicy, savory favorite.

Rice served with meat stir-fried with fresh chilies.

Fried rice flavored with green curry paste, served with salted egg. Aromatic and slightly spicy.

Rice served with black pepper stir-fry.

Rice served with spicy seafood herbal stir-fry (Pad Cha).

Special house baked rice dish.

Thai rice soup with minced pork. A comforting broth with boiled rice, ginger, and herbs.

Thai rice soup served with prawns.

Plain steamed jasmine rice.

Fried rice with pork or chicken, available in medium or large sharing portions.

Seafood fried rice available in medium or large sharing portions.