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MONSTER BY TONG

All Dishes Created with Love Thong-Nanthaphivat hosted a Chef's Table at home, a casual private dinner for close friends or family. Serving creatively crafted course menus made with carefully selected ingredients... The 'You Think We Cook' concept makes every dish worth trying.

Chef's Table Menu

Examples from the Chef's Table

Swiss Cheese Tartlets
Tiny tarts with a fragrant aroma that are incredibly satisfying with every bite.
Bite-sized cheese tarts, baked to a fragrant perfection. Made with high-quality Swiss cheese, offering a rich, savory, and mellow flavor. The tart crust is crisp and crumbly, perfect as an appetizer.
White Asparagus Salad
with a cool, refreshing dressing
Tender white asparagus salad with natural sweetness, served with a refreshing cool dressing. An easy-to-eat and elegant vegetable dish.
Raclette du Valais
Bubbling melted cheese, absolutely delicious!
Traditional Swiss Raclette cheese dish. The cheese is melted until gooey and scraped over the plate. Rich, aromatic, and cheesy flavor, served with various accompaniments.
Monster Hunter Waygu Fried Rice
Marbled beef rice bowl that will make you want to come and taste. Large slices of grilled marbled beef are placed over steamed rice, making your mouth water just by looking at it.
Fried rice topped with generously grilled marbled wagyu beef. The meat is tender, juicy, and has a smoky grilled aroma. The rich beef flavor pairs perfectly with hot steamed rice.
Beef Wellington
The perfectly sliced pink and juicy meat showcases the exquisite skill of the young chef.
A classic Western dish. Beef tenderloin wrapped in mushroom duxelles and puff pastry, baked until golden brown and crisp, with the meat cooked to a beautiful medium-rare pink.
Salmon Wellington
For health-conscious foodies
A dish adapted from Beef Wellington, using fresh salmon wrapped in puff pastry. The fish is tender and juicy, with a sweet and savory flavor, contrasted by the crispness of the baked pastry.
Lamb Shank Stew
Served with mashed potatoes and gravy that will make you exclaim 'Wow!' and they also offer delivery.
Lamb shank stew, braised until meltingly tender. Drizzled with a rich and mellow gravy, served with smooth mashed potatoes. A hearty and warming main course.

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