MONOP'

Small orange fruit with velvety, fuzzy skin. Juicy and fragrant flesh. Eat whole with the skin or as jam.

Yellow, curved fruit from organic farming. Creamy, soft, and satisfying flesh. Peel before eating raw.

Bright yellow citrus with acidic and very juicy pulp. Rich in vitamin C. Mainly used for its juice or zest in cooking and drinks.

Small green citrus with juicy and very acidic pulp. Offers an intense and exotic aroma. Ideal for flavoring dishes, cocktails, and desserts.

Fruit with purple skin and sweet red flesh dotted with small crunchy seeds. Soft texture and mild flavor. Enjoy fresh whole.

Small golden yellow plum, typical of Lorraine. Very sweet, juicy, and fragrant flesh. Delicious raw or cooked in a tart.

Stone fruit similar to a peach but with smooth, shiny skin. White, juicy, fragrant, and refreshing flesh. Eat with the skin.

Large orange with thick, easy-to-peel skin. Firm, juicy, sweet flesh, and generally seedless. The quintessential table orange.

Summer fruit with velvety, fuzzy skin. Delicate white flesh, very juicy with floral notes. Be mindful of the central pit.

Elongated pear with green skin mottled with russet. Fine, melting, and juicy flesh with a slightly tart flavor. Excellent raw or poached.

Summer pear with light yellow, smooth skin. Melting, sweet, and very fragrant flesh when ripe. Consume quickly as it ripens fast.

French apple with red, shiny skin. Firm, very crunchy, and sweet flesh. Ideal as a healthy snack.

The best-known apple, with yellow skin that can lean towards green. Soft, sweet, and crunchy flesh. Versatile, it is good raw or baked.

Bright green apple recognizable by its very tart taste. Firm, juicy, and very crunchy flesh. Adds a lot of freshness to salads or to eat as is.

Apple with characteristic pink skin. Offers a perfect balance between sugar and acidity. Firm, crunchy, and very juicy flesh.

Red-orange bicolor apple on a yellow background. Very mild, sweet, and low-acid flavor. Firm and crunchy flesh, highly appreciated for desserts and snacks.

Very attractive red apple variety. Juicy, crunchy, and sweet flesh. A flavorful table apple.

Plum with smooth, golden yellow skin. Juicy, sweet flesh with honey notes. Enjoy fresh when ripe.

Plum with red or purple skin. Often yellow or amber flesh, juicy and sweet, contrasting with the tartness of the skin. Refreshing.

Large white grape berries with crunchy, pale yellow skin. Firm and juicy flesh with a distinct muscat flavor. Generally contains seeds.

Table grape with large, round, black berries. Powdery skin and firm, juicy, sweet flesh. A classic black grape.

Grape with very large, round, pink to red berries. Very firm, fleshy, and crunchy flesh. Mild and low-acid flavor.

Green or golden colored plum, renowned for its exceptional taste quality. Melting flesh, very sweet and fragrant. Excellent fresh or as jam.