Mongolian Lamb Leg Roast

A whole lamb leg slow-roasted to a crispy exterior and juicy interior. Features rich juices and a tender texture, perfect for sharing.

Tender lamb ribs grilled to a golden brown, boasting a delicious savory and chewy taste. Its unique flavor pairs excellently with drinks.

Tender lamb ribs grilled to a golden brown, boasting a delicious savory and chewy taste. Its unique flavor pairs excellently with drinks.

Made with carefully selected premium lamb ribs for a deeper, richer flavor. Enjoy the melt-in-your-mouth tenderness and luxurious meaty aroma.

Cubes of lamb skewered and grilled over charcoal. Features a chewy texture and savory taste, enhanced with a special dipping sauce.

Tender beef short ribs skewered and grilled. Its light yet savory beef aroma fills your mouth, making it a favorite for all ages.

Lamb skewers coated in a numbing mala sauce. The spicy and addictive mala flavor harmonizes with the lamb's richness, offering a unique culinary experience.

Grilled tenderloin, known for its chewy and savory texture. A special cut with a rich, satisfying chew, popular as a bar snack.

A grilled cut known for its chewy and savory taste. Recommended for those seeking a unique delicacy with its distinct texture and flavor.

Thinly sliced dried tofu, grilled to a savory and chewy texture. Its light flavor is excellent served alongside other meat dishes.

Grilled cartilage with bone and meat attached, offering a satisfyingly crunchy texture. Even more delicious when enjoyed with a spicy sauce.

A lamb head dish with a unique texture and deep flavor. Tenderly cooked for a savory and chewy experience.

Large, plump jumbo shrimp grilled to perfection, offering a succulent texture and sweet flavor. Enjoy them grilled with the shells on or peeled.

Grilled lamb kidney with a unique aroma and chewy texture. It has a delicious savory and light flavor and is rich in nutrients.

A cold dish of crisp bamboo shoots tossed in a spicy and sour sauce. Its refreshing and clean taste stimulates the appetite.

A cold dish of savory peanuts tossed in a sweet and sour sauce. It has a delicious salty and nutty flavor, and pairs well with alcoholic beverages.

A cold dish of thinly sliced dried tofu tossed in a spicy and sour sauce. Features a chewy texture and savory flavor.

A Chinese preserved egg made from duck eggs, aged to perfection. Characterized by its unique bitter yet nutty flavor and jelly-like texture.

A cold dish of soft tofu topped with Songhua Dan (century egg) and served with soy sauce dressing. The savory and light tofu complements the preserved egg's flavor.

A cold salad of various vegetables tossed in a numbing mala sauce. Its spicy and refreshing taste stimulates the appetite and is highly addictive.

A cold salad made from shredded dried pollack tossed in a spicy and sour sauce. Known for its chewy texture and spicy flavor.

A cold salad of fresh cucumbers tossed in a sweet and sour sauce. Its crisp texture and refreshing taste cleanse the palate.

Chewy tripe tossed in a spicy and sour sauce. A cold dish with a delicious savory and light flavor and a unique texture.

A cold salad of fresh vegetables tossed in various seasonings. Features a crisp texture and refreshing taste, perfect as a side for meat dishes.

Chewy pork ears tossed in a spicy and sour sauce. A cold dish rich in collagen with a fun, crunchy texture.

Korea's representative distilled spirit. Known for its clear and clean taste, it pairs well with various Korean dishes.

A popular alcoholic beverage with a cool and refreshing taste. Great with meat dishes or fried foods.

A traditional Korean rice wine made from fermented rice. It has a smooth and clean taste, and pairs particularly well with seafood dishes.

A draft beer with a fresh and smooth finish. Perfect for quenching your thirst on a hot day.

A unique alcoholic beverage from the Laoshan region of China. Characterized by its smooth taste and aroma.

One of China's traditional baijiu spirits, characterized by its intense and fragrant flavor. Boasts a deep richness due to its high alcohol content.

A Chinese baijiu with a unique aroma and taste. Features a smooth finish and a clean aftertaste.

A simple beverage that's easy to enjoy. Served chilled.

A famous beer produced in the Qingdao region of China. Known for its clean and refreshing taste, it pairs well with various dishes.

A traditional baijiu from the hometown of Confucius in China. Features a smooth aroma and deep flavor, suitable even for baijiu beginners.

A representative Kaoliang liquor from the Yantai region of China. Known for its fragrant fruity aroma and smooth finish.

A healthy Chinese liquor infused with medicinal herbs, featuring a subtle herbal aroma and a sweet and bitter taste. Helps to warm the body.

A unique Chinese alcoholic beverage with a distinctive aroma and taste. Finishes cleanly.

A Chinese baijiu boasting a deep and rich aroma and flavor at 42% ABV. Enjoy its unique, intense taste.

A smooth noodle dish served in warm broth. Features a light and refreshing broth that is easy on the stomach.

A refreshing noodle dish served in a chilled broth with noodles. Its sweet and sour flavor cools you down, and the chewy noodles are excellent.

A noodle dish stir-fried with various vegetables and meat over high heat. Features a savory and salty taste, with chewy noodles that blend well with the sauce.

A dish of dumplings simmered in a warm broth. The savory, deep broth combined with the filling dumplings makes for a hearty meal.

Steamed buns layered like a flower. Soft and mildly flavored, they are excellent served with dishes like Gochujapchae (stir-fried vegetables and meat).

Fluffy rice stir-fried with various ingredients. Features a savory and light flavor, making for a satisfying meal.

Tender dumplings simmered in broth. The soft dumpling wrappers and juicy filling create a light and clean taste.

Korea's signature stew, made with savory soybean paste broth, tofu, and vegetables. Known for its deep and hearty flavor, it's best enjoyed with rice.