Molto Gusto

Classic Cuban cocktail based on rum, lime, fresh mint, and sparkling water. Refreshing, sweet, and tangy taste with herbaceous notes. To be enjoyed very cold with ice.

Creamy tropical cocktail mixing rum, coconut cream, and pineapple juice. Sweet and fruity flavor reminiscent of holidays. Usually served blended with ice.

Alcohol-free exotic fruit cocktail. Sweet and tangy mix of pineapple and lemon juice with a touch of grenadine. Colorful and refreshing drink.

Homemade variation of the classic Mojito with the addition of fruit syrup (cherry, apple, or cassis). Sweeter and more colorful than the original.

Traditional French aperitif made with dry white wine and fruit cream (often cassis). Sweet and slightly vinegary flavor.

Sparkling version of Kir where white wine is replaced by champagne. Festive, elegant, and fruity drink.

Classic blended Scotch whiskies. Notes of malt, grain, and a light woody touch. Served neat or with ice.

American Tennessee Whiskey filtered through charcoal. Smooth flavor with notes of caramel, vanilla, and toasted wood.

Aniseed liqueur typical of the South of France. Strong taste of licorice and anise. Drunk diluted with plenty of fresh water.

Selection of classic aperitifs including fortified wine (Port) and bitter liqueurs (Campari, Suze). Ideal for whetting the appetite.

Glass of French sparkling white wine from the Champagne region. Dry, bubbly, and elegant.

Sicilian liqueur wine flavored with almonds. Rich, sweet, and nutty flavor. Often served chilled as an aperitif.

Classic blended white spirits. Vodka is neutral and strong; gin is flavored with juniper berries and herbs. Popular base for cocktails or on the rocks.

Italian vermouth, wine flavored with herbs. White is sweet and vanilla-like, red is more herbaceous and caramel-like.

Sparkling Italian white wine. Light, fruity, and floral. A popular and refreshing alternative to champagne.

Quick weekday lunch menu. Includes a main course (selection of pizzas or pastas) and a drink.

Menu of the day changing daily according to the board. Offers a complete meal at a reduced price for weekday lunch.

Children's menu including a suitable dish (small pizza, pasta, or nuggets), a drink, and an ice cream for dessert.

The simplest classic pizza, topped with tomato sauce, melted mozzarella, and oregano. Crispy base and balanced flavor.

Very popular pizza in France, topped with ham and Paris mushrooms on a tomato-mozzarella base.

Pizza with a pronounced salty and marine taste thanks to anchovies and capers. Rich in Mediterranean flavors.

Hearty pizza topped with seasoned minced meat, accompanied by onions and mushrooms.

Rustic pizza with smoky flavors from the bacon and the sweetness of cooked onions.

Pizza folded in half like a turnover. The filling (egg and choice of protein) remains juicy and hot inside.

Rich pizza for cheese lovers, combining the sweetness of mozzarella and brie with the strength of goat and blue cheese.

Spicy pizza inspired by Maghreb flavors, with spicy merguez sausages and bell peppers.

Flavorful combination of melting eggplant and goat cheese. Sweet and creamy.

Fish pizza topped with salmon, enhanced with parsley and fresh tomatoes.

White pizza inspired by mountain dishes. Rich and comforting with potatoes and cream.

The famous tartiflette on a pizza. Cream base, strong Reblochon cheese, potatoes, and bacon. Very rich.

Sweet and savory combination with goat cheese, honey, and chicken on a creamy base.

Long flat pasta served with a sauce of basil, garlic, pine nuts, parmesan, and olive oil.

Ribbon pasta with a rich and creamy sauce with bacon and cheese.

Gratinated dish composed of layers of pasta, meat bolognese sauce, béchamel, and melted cheese.

Short tubular pasta in a spicy tomato sauce with red chili and garlic. Piquant and flavorful.

Thin slice of breaded and fried meat (usually veal or turkey). Crispy and golden, served with a lemon wedge.

Grilled marbled beef steak, served with a creamy Gorgonzola blue cheese sauce.

Very tender piece of beef served with a creamy sauce with spicy crushed peppercorns.

Sparkling and sweet cola soda. Served chilled.

French natural sparkling mineral water.

Strong and concentrated black coffee served in a small quantity.

Premium Italian pale lager. Light, crisp, and refreshing.

Simple Italian table wine, available in red, white, or rosé. Classic accompaniment for pizzas and pastas.

Bright orange Venetian cocktail. Mix of Aperol (bitter), Prosecco, and sparkling water. Bitter and refreshing.