Mokpo Restaurant

A clear soup dish made by adding a whole octopus and simmering it refreshingly. It is characterized by the savory flavor of the tender octopus and vegetables, and you can enjoy the refreshing and light taste of seafood. It is usually eaten hot with rice.

A dish where small octopuses with thin legs are eaten whole. You can fully experience the chewy and fresh texture of the octopus, and it is eaten by dipping it in sesame oil sauce or gochujang sauce.

A dish made by finely chopping live octopus. It is characterized by the chewy texture and savory taste of the octopus. It is mixed with sesame oil, minced garlic, and sesame seeds, and is popular as a side dish for drinks.

A fresh sashimi dish made by slicing live octopus immediately and serving it on a plate. You can enjoy the chewy and firm texture of the octopus, and it is eaten by dipping it in gochujang sauce or sesame oil.

A dish made by stir-frying live octopus and various vegetables in a spicy iron plate. The harmony of the chewy octopus and the sauce is excellent, and it is a satisfying meal menu.

A dish made by mixing fresh octopus with a sweet and sour gochujang sauce and various vegetables. It is characterized by its refreshing and spicy taste, and is a delicacy that stimulates the appetite.

A dish where live octopus is steamed until tender and enjoyed with a spicy sauce. The moist and tender octopus meat blends well with the addictive spicy flavor.

A dish made by lightly blanching live octopus in boiling water to preserve its freshness and chewiness. It is characterized by its light and clean taste, and is eaten by dipping it in gochujang sauce or sesame oil sauce.

A dish made by stir-frying live octopus and vegetables in a spicy sauce. The smoky flavor and the chewy texture of the octopus combine to create a spicy yet savory taste.