Arancini
아란치니
Rice (Risotto), Beef Ragu Sauce (Beef), Mozzarella Cheese, Tomato Sauce
A fried rice ball dish from Sicily, Italy. Rice (risotto) is mixed with beef ragu sauce, mozzarella cheese, etc., formed into balls, coated with breadcrumbs, and deep-fried until crispy. It is crispy on the outside, soft on the inside, and has a savory and salty taste. Great as an appetizer or a light meal.
₩8,500~
≈ $6.00



