Mokkoji

A Korean-style fried rice made by stir-frying spam, kimchi, and rice together. It is savory and salty, with the spiciness of kimchi and the umami of spam harmonizing. It's good for a hearty meal.

Spam Kimchi Fried Rice with added savory cheese. The creaminess of the cheese harmonizes with the spicy and salty flavor of the spam kimchi fried rice. You can enjoy a richer taste.

Fried rice with ham, cheese, and kimchi. The saltiness of the ham, the creaminess of the cheese, and the spiciness of the kimchi create a flavor that everyone, young and old, will love. It's a popular and easy-to-enjoy meal.

A fusion dish of bulgogi with added ham and cheese. The sweet and salty bulgogi sauce meets the savory ham and cheese for a unique taste. It tastes even better with rice.

A dish made by stir-frying thick pork belly marinated in gochujang sauce on a hot plate. The spicy and sweet gochujang sauce enhances the flavor of the meat, and the chewy texture is excellent. It's good as a side dish with rice or as a snack with drinks.

A savory soup dish made from fermented soybeans. It is characterized by its deep, rich flavor and unique aroma, which soothes the stomach. It goes well with rice.

A stew made by adding beef brisket to savory soybean paste stew. The savory juices of the beef brisket enrich the flavor of the soybean paste stew. It's a representative Korean soup dish that goes well with warm rice.

A spicy kimchi stew made with well-fermented aged kimchi in the style of Namdo. It is characterized by its deep sourness and umami, and its refreshing and spicy broth is excellent. You can enjoy a hearty meal with rice.

A Namdo Aged Kimchi Stew with added ham for a more hearty meal. The deep flavor of the aged kimchi and the salty taste of the ham harmonize to make it a rice thief.

A set meal for two, consisting of boiled pork slices, aged kimchi, and ssam vegetables. It's delicious to wrap the tender pork with the sour aged kimchi. (For Sharing)

A set meal for three, consisting of boiled pork slices, aged kimchi, and ssam vegetables. It's delicious to wrap the tender pork with the sour aged kimchi. It's a great menu item to enjoy with family or friends.

Extra well-fermented aged kimchi is provided. It enhances the flavor of dishes when paired with kimchi stew or bossam.

A dish of savory and crispy spam, pan-fried until golden brown on a hot plate. You can enjoy the crispy exterior and soft interior of the spam. It's popular as a snack with drinks or as a side dish with rice.

A fusion dish of sausages and spam stir-fried together on a hot plate. The combination of salty spam and plump sausages is excellent. You can enjoy various flavors and textures at the same time.

A dish of juicy sausages deliciously grilled on a hot plate. It is characterized by its bursting texture and rich juices. It can be enjoyed as a snack or with drinks without feeling heavy.

A simple dish made by frying an egg on a hot pan. The combination of the soft yolk and the mild white is excellent, and it's a basic side dish that goes well with any meal.

A bowl of freshly cooked, warm white rice. It is an essential item on the Korean table, served with all soups and side dishes.

An assorted jeon made with spam and various other ingredients. You can enjoy the different flavors and textures of each ingredient, and its savory and rich taste is excellent. It's a good appetizer to enjoy with multiple people.

An assorted jeon platter where you can taste various types of jeon at once. It is characterized by the unique taste of each ingredient and its soft texture. It's a representative appetizer that goes well with makgeolli.

A jeon made by shaping minced meat and vegetables into balls and frying them. Its savory and soft texture, combined with a salty taste, makes it a favorite for all ages. It tastes even better when served warm.

A jeon made by stuffing perilla leaves with minced meat. The unique aroma of perilla leaves and the savory flavor of the meat create a special taste. It's especially good as a snack with makgeolli.

A jeon made by stuffing spicy peppers with filling. The spicy taste of the peppers and the flavor of the filling harmonize to stimulate your appetite. Recommended for those who like spicy food.

A jeon made by frying mild and soft tofu. It is characterized by its non-irritating and clean taste, making it suitable for health-conscious individuals. It's also a light snack with makgeolli.

A seasonal menu item featuring fresh oysters fried into a pancake. The unique oceanic aroma of oysters and the savory taste of the pancake create a special delicacy. It's a special snack that can only be enjoyed during the season.

A seasonal jeon made with specialty ingredients from Yeosu. Made with ingredients that capture the local characteristics, you can enjoy a unique and fresh taste. It's a special snack that can only be enjoyed during the season.

A mussel soup with an excellent refreshing and spicy broth. It is generously filled with fresh mussels and is particularly popular as a snack with drinks. It's also good for relieving hangovers.

A dish made by stir-frying fresh mussels in a spicy sauce. The chewy mussel meat and the addictive spicy sauce are in harmony. It's good to enjoy as a snack with drinks.

A Korean-style braised chicken dish made with chicken, potatoes, and vegetables in a spicy sauce. It features tender chicken and a spicy-sweet sauce, and it's good to eat with rice or as a snack with drinks.

A spicy kimchi stew made with well-fermented aged kimchi in the style of Namdo. It is characterized by its deep sourness and umami, and its refreshing and spicy broth is excellent. It's especially good as a snack with drinks.

Bossam for two, consisting of boiled pork slices, aged kimchi, and ssam vegetables. It's delicious to wrap the tender pork with the sour aged kimchi and is good as a snack with drinks.

Bossam for three, consisting of boiled pork slices, aged kimchi, and ssam vegetables. It's delicious to wrap the tender pork with the sour aged kimchi and can be enjoyed as a hearty snack with drinks.

Extra well-fermented aged kimchi is provided. It can be enjoyed with main dishes for a richer flavor.

A dish made by stir-frying thick pork belly marinated in gochujang sauce on a hot plate. The spicy and sweet gochujang sauce enhances the flavor of the meat, and the chewy texture is excellent. It's especially good as a snack with drinks.

A dish of warm, steamed tofu served with spicy stir-fried kimchi. The combination of the mild tofu and the crisp, spicy kimchi is excellent, and it's popular as a snack with makgeolli.

A soup dish simmered with the characteristics of a specific region. It is characterized by its deep and refreshing broth, which warms you up from the inside. It's good for relieving hangovers or as a meal replacement.

A seasonal menu item featuring fresh raw oysters. The fresh oceanic flavor unique to oysters and their soft texture are excellent. They taste even better with chojang (spicy vinegar sauce) or lemon juice.