Mo-Mo-Paradise (Esplanade Ratchada)

A mellow, clear soup made with traditional Japanese dashi and soy sauce. Its light flavor and bonito aroma are perfect for lightly cooking meat and vegetables to bring out their natural taste. Pairs well with tangy ponzu sauce or sweet and savory sesame sauce.

A rich, dark soup seasoned with soy sauce and sugar. It has a balanced sweet and salty flavor, with a fragrant Japanese soy sauce aroma. It's commonly used to cook meat and vegetables, then dipped in raw egg to enhance richness and reduce the food's heat.

A spicy miso soup with a reddish-orange hue from chili peppers and spices. It has a rich, hot, and spicy flavor with a fragrant Japanese soybean paste aroma. It stimulates the appetite and pairs well with fatty meats.

A creamy, milky white soup made by simmering pork bones for a long time until it achieves a sweet, rich flavor and creamy texture. It is rich in collagen, offering a smooth and mellow taste.

Beef chuck roll with marbled fat. The meat is tender and juicy when cooked in hot broth, with a rich beef flavor. Ideal for Shabu-Shabu or Sukiyaki.

Beef short plate with high fat content. The meat is tender and melts in your mouth. The flavor is sweet and rich from the marbling. Ideal for those who enjoy fatty meat.

Premium Kurobuta black pork collar. It is tender and more aromatic than regular pork. The meat has a beautiful pink color with a little marbling. It has a sweet and tender taste.

Premium Kurobuta pork belly. It has layers of fat alternating with red meat, making it very tender and juicy when cooked. It has a rich, fatty flavor.

Fresh, clean, thinly sliced duck meat. It has a firm texture and a distinct, rich flavor with low fat. Suitable for healthy cooking.

Seasoned minced chicken mixed with spices, served in a bamboo tube for scooping into the pot. The meat is bouncy, tender, and fragrant with spices.

Thick, soft, yellow Japanese wheat noodles with high elasticity. Ideal for adding to the soup at the end of the meal.

Thick, soft, white wheat noodles with high elasticity. They absorb the soup flavor well, providing a satisfying bite.

Japanese glutinous rice balls that become soft and chewy when cooked. They have a plain yet rich flavor and are enjoyable to chew. They are delicious when eaten with Sukiyaki broth.

Short-grain Japanese rice, cooked to be soft, sticky, and fragrant. The grains are beautifully separated. It pairs well with grilled meat or shabu-shabu, balancing the flavors.

A mixed fresh vegetable set for the hot pot, including leafy greens, mushrooms, and various vegetables. It adds sweetness to the broth and helps cut through richness.

Smooth and fine-textured ice cream available in various flavors, including rich and fragrant rice milk, intense matcha, and unique charcoal flavor. Perfect for cleansing the palate.

A refreshing, sweet and sour shaved ice sherbet made from real fruit. It helps to cut through richness and provides refreshment.

Soft and chewy Japanese mochi dessert with various sweet fillings, such as red bean paste or fruit cream. A popular and easy-to-eat dessert.

A smooth and soft dessert with a sweet and rich flavor from eggs and milk, drizzled with a fragrant sweet caramel sauce.

Self-service refill beverage station, offering a selection of soft drinks and various sweetened beverages.