Mme Shawn Thai Delivery

A simple lunch set including a main dish, a side dish, and a drink. Ideal for a quick and balanced meal.

A complete menu with starter, main, side, and drink. Perfect for discovering multiple flavors in one meal.

A gourmet set including a main dish, a side dish, a sweet treat, and a drink.

The complete feast: starter, main, side, dessert, and drink. The total experience for big appetites.

A varied tasting platter to share for two people. Includes a selection of the house's best fried and grilled starters.

Thai-style fried spring rolls, crispy and golden. Served with a sweet and sour dipping sauce.

Fried rolls stuffed with whole or minced shrimp. Crispy on the outside and tender on the inside.

Fried patties made from minced shrimp. Springy and savory texture, often served with a plum sauce.

Crispy fried pastry purses, filled with a savory mixture of shrimp and chicken.

Small fried corn cakes, crispy and slightly sweet. A popular vegetarian appetizer.

Chicken skewers marinated in turmeric and grilled. Served with a creamy peanut sauce.

Spicy and tangy salad made with transparent glass noodles, mixed with minced chicken, shrimp, and fresh herbs.

Diced raw salmon seasoned Laab style with lime juice, chili, toasted rice powder, and aromatic herbs.

Minced beef seasoned with Thai spices, mint, cilantro, and chili. A vibrant and aromatic dish.

Crispy and very spicy salad made from shredded green papaya, pounded with garlic, chili, fish sauce, and lime juice.

Traditional minced chicken salad (Larb), flavored with mint, lime, and dried chili.

Spicy Thai beef salad with sliced grilled beef, mixed with cucumbers, tomatoes, and a zesty lime dressing.

A variation of Som Tam using crunchy cucumber instead of papaya. Fresh, spicy, and tangy.

Iconic Thai soup, both sour and spicy. Broth flavored with lemongrass, galangal, and kaffir lime leaves.

Mild and creamy soup based on coconut milk, flavored with galangal and lemongrass. Less spicy than Tom Yam.

Stir-fried chicken with crunchy cashews, vegetables, and mild dried chilies. A flavorful combination of textures.

Stir-fried chicken with minced fresh ginger, mushrooms, and onions. A comforting and aromatic dish.

A simple yet flavorful stir-fried dish, highlighting garlic and white pepper. Usually served with cucumber.

Classic Thai green curry made with coconut milk, green chilies, Thai eggplant, and sweet basil. Creamy and spicy.

One of the most popular street food dishes. Meat stir-fried with plenty of holy basil (Kaprao), garlic, and chili. Very aromatic.

Stir-fried beef with minced fresh lemongrass and herbs. A dish with lemony and refreshing aromas.

Grilled chicken marinated with Thai herbs. The meat is tender and the skin crispy, served with a spicy sauce.

The most famous Thai noodle dish. Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, eggs, peanuts, and bean sprouts.

Panang curry, a rich, thick, and creamy red curry with a pronounced peanut and kaffir lime flavor. Less liquid than other curries.

Wide rice noodles stir-fried with dark soy sauce, vegetables (often Chinese broccoli), and eggs. Mild, caramelized flavor.

Beef slices stir-fried in a wok with a mix of fresh, crunchy vegetables in a savory sauce.

Salmon fillet served in a creamy red coconut milk curry sauce.

Delicate white fish, stir-fried with fresh ginger for a bright and warming flavor.

Tilapia fillet topped with a rich and flavorful red curry sauce.

Salad composed of cold rice vermicelli, fresh vegetables, warm stir-fried meat, spring rolls, and peanuts.

Mild and rich Massaman curry, with Indian influences, featuring tender chicken, potatoes, and peanuts.

A healthier version of fried rice using brown rice, cooked with chicken and vegetables.

Healthy vegetarian dish with tofu and a colorful mix of Thai vegetables stir-fried in a wok.

Mix of seasonal vegetables quickly stir-fried in a wok to remain crisp.

Steamed Thai jasmine rice, an essential accompaniment for curries and saucy dishes.

Traditional sticky rice, glutinous texture, often eaten with fingers. Perfect with papaya salad or grilled chicken.

Thin rice noodles simply stir-fried with vegetables.

Classic fried rice with egg and small vegetables.

Fiber-rich brown rice, a healthy alternative to white rice.

The most famous Thai dessert. Sweet sticky rice topped with creamy coconut milk and served with fresh mango.

Coconut and coconut milk flan, smooth texture and exotic flavor.

Banana pieces cooked in hot, sweet coconut milk. A comforting dessert.

Coconut milk chia seed pudding topped with mango.

Coconut milk chia seed pudding topped with blueberries.

Reimagined classic tiramisu with an Asian twist.

Sweet cola-flavored carbonated beverage.

Sugar-free version of the famous cola.

Still natural mineral water.

Sparkling natural mineral water.

Organic fruit juice.

Iced tea.

Refreshing drink with yuzu, an aromatic Asian citrus fruit.

Organic coconut water, hydrating and lightly sweetened.

Classic espresso coffee.

Premium Thai lager beer, rich and full-bodied taste.

Smooth and creamy Laotian beer, brewed with jasmine rice.

Light and refreshing Singaporean lager beer.

Philippine beer known for its higher alcohol content and strong taste.

Popular Vietnamese beer, light and refreshing.

Indonesian pilsner beer, mild and hoppy taste, similar to Heineken.