Mizakaya

Name: Mizakaya
Address: Mapo-gu, Poeun-ro 8-gil, 5 1 층, Seoul
Price range: ₩7000 - ₩30000

미자카야

We sincerely apologize for the 2-hour time limit for your visit. 1 drink per person is mandatory.

★ 4.0 (69) 📍 Mapo-gu, Poeun-ro 8-gil, 5 1 층

New Menu

Aji Namerou

아지나메로우

A delicious dish of minced Spanish mackerel mixed with seasoning, wrapped in seaweed (+ truffle oil, shiso rice).

A Japanese dish where Spanish mackerel sashimi is minced with miso seasoning and wrapped in seaweed. The aroma of truffle oil and shiso rice create a rich umami.

₩23,000 ≈ $16.00

Curry Spaghetti

카레 스파게티

Spaghetti with rich curry sauce, topped with karaage (2 pcs).

A hearty noodle dish with crispy fried chicken (karaage) placed on top of spaghetti served with a rich curry sauce.

₩17,000 ≈ $12.00

Ebi Fry

에비후라이

Delicious fried shrimp dipped generously in a very tasty ranch sauce

Crispy fried shrimp. It's even more delicious when dipped in the accompanying creamy and savory ranch sauce.

₩15,000 ≈ $10.00

Mero Yuanyaki

메로유우안야키

Delicious Mero (Chilean Seabass) grilled with yuzu soy sauce

This grilled fish dish features rich and tender Mero (Chilean Seabass) marinated and grilled in a yuzu soy sauce. The fragrant yuzu and the fish's richness harmonize beautifully.

₩25,000 ≈ $17.00

Sashimi

Sawara Ponzu

사와라 폰즈

A refreshing and very delicious dish of Spanish mackerel sashimi, served with yuzu-flavored ponzu and grated yam

Fresh Spanish mackerel sashimi served with refreshing yuzu ponzu sauce and grated yam. A light dish perfect for whetting your appetite before a meal.

₩20,000 ≈ $14.00

Aji Isobe Maki

아지이소베마끼

Spanish Mackerel Maki

A dish made by wrapping Spanish mackerel sashimi, green onions, and ginger in seaweed. It is characterized by its nutty and mild flavor.

₩24,000 ≈ $16.00

Real Tuna Kimbap

진짜참치김밥

Kimbap made with real tuna sashimi.

A premium kimbap made with plenty of fresh tuna sashimi, not canned tuna.

₩30,000 ≈ $20.00

Specialty Dishes

Umateba

우마테바

Fried chicken wings stuffed with seasoned rice.

This dish is made by stuffing seasoned rice inside deboned chicken wings and then frying them. It has a unique texture with a crispy chicken exterior and a filling of hearty rice.

₩16,000 ≈ $11.00

Fugu Karaage

후구가라아게

Fried pufferfish fillet. Pairs well with beer.

This dish features tender pufferfish fillet, fried to perfection. Its mild and clean taste makes it a great accompaniment to beer.

₩15,000 ≈ $10.00

Abura Soba

아부라소바

A spicy Japanese mixed ramen with Mizakaya's special mala sauce base and 6 kinds of toppings.

A Japanese-style ramen dish mixed with sauce and oil, without broth. Mix the spicy mala sauce and various toppings with the noodles.

₩19,000 ≈ $13.00

Chicken Nanban

치킨난반

Fried chicken marinated in nanban sauce, topped with egg tartare sauce, a bestseller among fried dishes.

A Miyazaki-style chicken dish featuring fried chicken soaked in a sweet and sour soy sauce, generously topped with mashed egg tartare sauce.

₩16,000 ≈ $11.00

Add-ons

You must order a main dish to place this order.

Nasu Dengaku

나스덴가쿠

Eggplant baked with nikumiso and cheese on top.

Grilled eggplant topped with minced meat, Japanese miso sauce, and cheese. The eggplant's natural juices and the sauce's umami are delightful.

₩9,000 ≈ $6.00

Chizu Tofu

치즈도후

Cream cheese and crackers with chickpeas. Pairs excellently with wine.

A cream cheese dish made as soft as tofu. It offers a rich and nutty flavor when spread on crackers.

₩7,000 ≈ $5.00

Potato Salad

포테토사라다

Potato salad with whole bacon.

A menu item featuring smoothly mashed potato salad accompanied by thick, grilled whole bacon for a salty and savory taste.

₩9,000 ≈ $6.00

Shin Mara Gyoza

新마라교자

Hand-made dumplings with pork, fried and then steamed, generously topped with spicy mala sauce.

This dish is made by frying homemade meat dumplings and then steaming them again to achieve a unique texture, before being drizzled with a spicy and numbing mala sauce.

₩11,000 ≈ $8.00

Imo Mochi

이모모찌

Homemade potato mochi topped with mentaiko cream sauce.

A dish featuring chewy Japanese mochi made from potatoes, topped with a savory and smooth mentaiko cream sauce.

₩10,000 ≈ $7.00

Authentic Shochu & Sake

Shirataki Junmai

시라타키 준마이

It has a refined aroma, allowing you to feel the umami and depth of rice with a clean finish. This sake can be enjoyed by everyone, served chilled or warm. Alcohol Content: 15.5% / Rice Polishing Ratio: 70% / Rice Variety: Gohakumangoku

This is a clean-tasting sake (Japanese rice wine) that preserves the natural umami of rice. It's smooth and easy for anyone to drink.

₩9,000~ ≈ $6.00

Izumihime Yuzu

이즈미히메 유즈

This sake is made by adding plenty of yuzu juice to sake, creating a fragrant drink. The moment it enters your mouth, a cool acidity envelops your tongue, bringing out the refreshing taste of yuzu with its low bitterness. Alcohol Content: 6-7% / Ingredients: Yuzu (20%), Sake, etc.

A refreshing and sweet alcoholic beverage packed with yuzu juice. Its low alcohol content makes it easy to enjoy.

₩8,000~ ≈ $5.00

Sasshu Sekitoba

삿슈 세키토바

This is a premium product made with white koji using golden senkan from Kagoshima, then refined through special filtration to remove impurities, resulting in a rich flavor. It is only sold at designated stores in Japan. Sweet Potato (Golden Senkan) Shochu / Alcohol Content: 25%

A premium sweet potato shochu with a clean taste and rich aroma, free from impurities.

₩12,000~ ≈ $8.00

Keikou Tonaru Mo

케이코우토나루모

Aged for 3 years, this barley shochu offers a sweet, clear, and transparent taste, gently enveloped by the original fragrant aroma of barley. Please enjoy this high-quality, smooth barley shochu. Barley (Long-aged) Shochu / Alcohol Content: 25%

This is a barley shochu aged for 3 years. You can enjoy its smooth, subtle barley aroma and sweet aftertaste.

₩12,000~ ≈ $8.00

Yaki Imo Kurose

야키이모 쿠로세

Characterized by the rich aroma and sweetness unique to roasted sweet potatoes. Oyuwari (hot water mix) brings out the splendid aroma of roasted sweet potato, while on the rocks enhances its rich sweetness.

A unique shochu with the savory aroma and sweetness of roasted sweet potato. Its flavor is enhanced when mixed with hot water or served with ice.

₩12,000~ ≈ $8.00

Mugi Shiru

무기시루

Made with 100% organic 'Hatakashiro' barley, this shochu is unrefined and bottled after atmospheric distillation. It has a rich, sweet flavor that pairs well with impactful dishes. Barley Shochu / Alcohol Content: 25%

This barley shochu is bottled unfiltered, preserving the rich and nutty flavor of barley. It pairs well with strongly flavored dishes.

₩12,000~ ≈ $8.00

Isadaisen

이사다이센

This product exquisitely expresses the characteristics of sweet potato using white koji. It has proven its value by continuously winning gold medals in the imo shochu category at the National Liquor Competition. Sweet Potato Shochu / Alcohol Content: 25%

A proven sweet potato shochu that has won various awards. It has a balanced flavor and aroma characteristic of sweet potatoes.

₩9,000~ ≈ $6.00

Akaenma

아카엔마

This is a representative product of the brand 'Enma', aged in oak barrels for an easy-drinking style. Its exceptionally smooth taste and aroma can also be enjoyed with mizuwari. Barley (Oak-aged) Shochu / Alcohol Content: 25%

A barley shochu aged in oak barrels, possessing an aroma and smoothness similar to whiskey. It has a smooth finish.

₩10,000~ ≈ $7.00