Miyakito

Traditional Japanese soup made with dashi broth and fermented soybean paste. Comforting and light umami flavor. Drunk hot from a bowl.

Shredded and marinated white cabbage salad. Crunchy and slightly sweet-sour. A classic fresh side dish.

Crispy cabbage salad with raw salmon pieces. Mix of fresh and savory textures.

Seasoned wakame seaweed salad with sesame. Slightly crunchy and gelatinous texture, marine and iodized flavor.

Fresh chef's salad. Mix of crunchy vegetables and homemade dressing.

Steamed white rice bowl. Tender and sticky grains, ideal for accompanying dishes.

Sushi rice seasoned with rice vinegar, sugar, and salt. Mild and tangy flavor.

Japanese dumplings filled with chicken and vegetables, grilled on one side. Thin and crispy dough, juicy filling. Served with a soy-vinegar sauce.

Immature soybeans served in their pods, lightly salted. To be shelled with your teeth to eat the bean. A healthy and addictive appetizer.

Fried spring rolls with crispy rice paper. Filled with meat or shrimp and vermicelli. To be enjoyed with nuoc-mâm sauce.

Shrimp coated in a light and airy batter. Crispy on the outside and tender on the inside.

Marinated and fried chicken pieces, Japanese style. Crispy coating and flavorful meat flavored with ginger and soy.

Assortment of assorted Japanese fritters. Ideal for discovering different crispy specialties as a starter.

Stir-fried wheat noodles in a wok with vegetables and soy sauce. Simple and tasty dish.

Complete stir-fried noodles with choice of meat. Rich in flavor and toppings.

Stir-fried noodles with seafood flavors. Served with shrimp or a seafood mix.

Grilled salmon fillet served with white rice. A healthy hot dish rich in omega-3.

Crispy breaded chicken cutlet (Katsu style) served with rice. Tender and golden.

Stir-fried seafood mix in a wok, served with white rice. Savory and oceanic.

Seasoned sushi rice and raw salmon wrapped in nori seaweed. A fresh and simple classic.

Raw red tuna maki. Pronounced taste and firm texture.

Cucumber maki (Kappa Maki). Fresh and light.

Vegetarian maki with creamy avocado. Creamy and mild.

Maki filled with cream cheese. Creamy and mild.

Grilled eel maki with sweet sauce. Rich and smoky flavor.

Maki filled with salmon roe (Ikura). Explodes in the mouth with a salty flavor.

Yellow pickled radish maki (Oshinko). Crunchy and sweet-sour.

Large maki roll with multiple fillings (vegetables, fish, egg). Very hearty and colorful.

Classic salmon and avocado California roll, sprinkled with sesame. Perfect balance between the richness of salmon and the mildness of avocado.

Tuna and avocado California roll. Fresh and tasty.

California roll with crab stick and avocado. Mild and popular with everyone.

California roll with cooked shrimp and avocado. Firm texture and delicate taste.

Vegetarian California roll with cucumber and avocado. Fresh and crunchy.

California roll filled with cooked tuna mixed with mayonnaise and avocado. Rich and creamy.

Cooked salmon and mayonnaise California roll. Rich taste and melting texture.

Chicken and avocado California roll with a touch of mayonnaise. Mild flavor.

California roll filled with fried shrimp tempura. Hot-cold and crispy-soft contrast.

Salmon and cream cheese California roll. Very popular combination for its creaminess.

Crispy fried maki, often filled with salmon and cheese. Gourmet and hot.

Large California roll with multiple fillings. A generous version of the classic.

Maki wrapped in a rice paper (no seaweed), filled with tempura and mayonnaise. Fresh and crispy.

Rice paper maki with salmon and avocado. Very fresh, ideal if you don't like nori seaweed.

Rice paper maki with tuna and avocado. Light and tasty.

Rice paper maki with surimi and avocado. Mild and light.

Roll covered with assorted fish slices (salmon, tuna, sea bream, avocado). Colorful and rich in flavor.

Roll covered with fresh salmon. For salmon lovers.

Roll covered with salmon with a cream cheese center. Melting and creamy.

Roll covered with salmon filled with avocado. The classic combination in rolled version.

Roll without seaweed (often outer rice) with cream cheese. Soft texture.

Snow roll (outer rice) with salmon. Pure white appearance and delicate taste.

Fried onion roll with red tuna. Simple and refined.

Snow roll with avocado. Vegetarian and creamy.

Crispy fried onion roll filled with tempura and mayonnaise. Explosion of textures.

Fried onion roll with salmon and avocado. The crunchiness of the onion enhances the sweetness of the salmon.

Fried onion maki filled with tuna and avocado.

Fried onion roll filled with cooked tuna and avocado. Savory and textured.

Classic salmon nigiri sushi. The foundation of Japanese cuisine.

Red tuna (Maguro) nigiri sushi. Firm flesh and deep flavor.

Royal sea bream (Tai) nigiri sushi. Delicate white fish.

Cooked shrimp (Ebi) nigiri sushi. Mild and firm.

Grilled eel (Unagi) nigiri sushi with sweet sauce. Melting and rich.

Gunkan sushi (boat) filled with salmon roe. Explosive flavor.

Gunkan sushi filled with seasoned salmon tartare. Melting texture.

Gunkan sushi filled with tuna tartare.

Gunkan sushi filled with cooked tuna rillettes and mayonnaise.

Assortment of assorted raw fish slices depending on availability. For purists.

10 slices of fresh raw salmon.

10 slices of raw red tuna.

10 slices of raw sea bream.

10 slices of marinated mackerel (Saba). Strong and vinegary taste.

Seared salmon (seared outside, raw inside), served with ponzu sauce or spices.

Seared tuna (seared outside, raw inside), melting texture and grilled flavor.

Seaweed cone filled with rice, avocado, surimi, and cucumber. To be eaten by hand.

Classic avocado and salmon temaki.

Avocado and tuna temaki.

Avocado and shrimp temaki.

Avocado and cooked tuna mayonnaise temaki.

Luxurious avocado and salmon roe temaki.

Thin slices of grilled beef wrapped around melted cheese. The best-seller of yakitori in France.

Grilled button mushroom skewers, drizzled with sauce.

Grilled chicken piece skewers (classic Yakitori).

Minced chicken meatball skewers (Tsukune).

Crispy grilled chicken wings.

Grilled beef piece skewers.

Scallop skewers.

Grilled gambas skewers.

Grilled salmon cube skewers.

Grilled tuna skewers.

Complete skewer menu to discover different flavors.

Large assortment of skewers including seafood.

Menu dedicated to lovers of cheese beef skewers.

Skewer menu focused on seafood and fish.

100% fish skewer menu.

Mixed beef-cheese and fish menu.

Fritter menu with dumplings and nêms.

Shrimp fritter menu with choice of side dish.

California roll menu with fried accompaniment.

Salmon sushi menu with fried accompaniment.

Mixed sushi and maki menu with fried accompaniment.

Salmon sashimi menu with fried accompaniment.

Cheese beef skewer menu with fried accompaniment.

Mixed land and sea menu with California rolls and skewers.

Mixed sushi and skewer menu.

Mixed sashimi and skewer menu.

Complete menu with cooked rolls and salmon skewers.

Classic chirashi topped with salmon slices.

Chirashi with an assorted variety of raw fish (Royal).

Chirashi (or Unadon) topped with grilled eel.

Bowl of rice topped with salmon tartare and avocado pieces.

Large California rolls generously filled.

Crispy fried maki rolls (Las Vegas style).

100% salmon sushi assortment.

Classic mix of salmon and tuna sushi.

Large platter of assorted California rolls.

California roll platter with cooked toppings.

Assortment of 18 salmon maki with different wraps (rice paper, fried onions, sesame).

Classic assortment of maki and california.

Vegetarian menu of vegetable maki.

'Cheese' Menu for lovers of fresh cheese in sushi.

All-salmon menu with sushi and rolls.

Hearty salmon menu.

Mixed menu of assorted sushi and salmon maki.

Menu for salmon sashimi lovers only.

Large assortment of assorted sashimi.

Generous combination of sashimi and sushi.

Grand menu all salmon in three ways.

Complete menu with sashimi, maki, and sushi.

Kids menu adapted with mild flavors (cheese and chicken).

Kids menu with an introduction to salmon sushi.

Large boat for 2 people rich in raw fish (sashimi and sushi).

Feast for 2 people including raw fish and hot skewers.

Individual version of the grand Miyakito menu. Very complete.

Menu focused on colorful and varied rolls, for 2 people.

Gigantic family platter for 4 people, offering a wide variety of sushi and rolls.

Economical lunch deal allowing you to compose your meal with 2 small dishes of your choice.