Mitsumori

A signature Japanese meat dish made by coating thick-cut pork loin with breadcrumbs and deep-frying it. It features a crispy exterior and juicy interior. It is typically served with shredded cabbage and sauce.

A dish of freshly fried thick-cut loin cutlet topped with plenty of grated daikon radish. The refreshing ponzu sauce balances the richness of the fried cutlet.

Thick-cut loin cutlet simmered in a sweet and savory broth, then bound with beaten egg. Enjoy the soft texture of the batter soaked in broth and the mellow flavor of the egg.

A Japanese dish featuring a variety of fresh ingredients such as shrimp and vegetables, coated in batter and deep-fried. The crispy, light batter enhances the natural flavors of the ingredients. Please enjoy with tempura dipping sauce or salt.

Shrimp Tempura

Chicken and onions simmered in a sweet and savory sauce, then bound with egg and served over rice in a bento box. The combination of chicken and egg is excellent, offering a fluffy texture.

A bento box dish with savory grilled chicken, cooked over charcoal, served over rice. The chicken, coated in a sweet and savory sauce, pairs perfectly with the rice.

A bento box dish with pork cutlet simmered with egg and served over rice. It is a hearty dish where the cutlet soaked in broth and the rice are a perfect match.

A smaller portion of Oyakodon. Ideal for those who want to enjoy the gentle flavors of chicken and egg in a convenient size.

A smaller portion of Yakitori Don. Enjoy the savory chicken and rice combination in a smaller size.

A smaller portion of Katsudon. Enjoy the crispy cutlet and egg flavor in a slightly smaller serving.