Mita Udon Hongje

Name: Mita Udon Hongje
Address: 287-216 홍제제3동 Seodaemun-gu, Seoul
Price range: ₩2000 - ₩12000

미타우동홍제

★ 4.2 (129) 📍 287-216 홍제제3동 Seodaemun-gu

Side Menu

Rayu Onsen Tamago Rice

라유 온센 타마고항

A dish where Japanese rice-thief 'Taberu Rayu' and onsen tamago are mixed with rice.

A dish of Japanese spicy chili oil (rayu) and a soft onsen tamago (hot spring egg) mixed with rice. It's savory, nutty, and slightly spicy. Great as a side dish or a light meal.

₩4,500 ≈ $3.00

Mini Eel Rice Bowl

미니 장어 덮밥

A rice bowl dish with white steamed eel grilled with a simple sweet soy sauce and finely chopped perilla leaves, suitable for adults and children.

A mini eel rice bowl, perfect for a light meal. Enjoy tender eel grilled with sweet soy sauce and fragrant perilla leaves with rice. It features a savory and mild flavor.

₩6,000 ≈ $4.00

Special Eel & Udon

(특)장어&우동

A special menu where you can enjoy an eel rice bowl and warm udon together. The savory eel and the deep broth of the udon harmonize well, providing a hearty meal.

₩12,000 ≈ $8.00

Special Eel & Cold Soba

(특)장어&냉모밀

A special menu where you can enjoy an eel rice bowl and cold soba noodles together. The savory eel and the cool, clean taste of the cold soba noodles harmonize, making it delicious even on hot days.

₩12,000 ≈ $8.00

Tonkatsu & Udon

돈까스 & 우동

A menu where you can enjoy delicious, crispy fried tonkatsu and udon together.

A set menu featuring crispy tonkatsu and warm udon. The savory tonkatsu and the mild udon broth complement each other, providing a hearty and satisfying meal.

₩11,000 ≈ $8.00

Tonkatsu & Cold Soba

돈까스 & 냉모밀

A set menu where you can enjoy crispy tonkatsu and refreshing cold soba noodles. The savory tonkatsu and the clean, cool soba noodles create a perfect harmony, especially recommended on hot days.

₩11,000 ≈ $8.00

Warm Udon

Udon with broth

Mentaiko Ankake Udon

명란 앙카케 우동

Udon with a thick broth containing mentaiko and stirred-in egg. The most popular menu item.

Udon with a thickened broth containing mentaiko (spicy cod roe) and a stirred-in egg. The soft noodles and savory broth harmonize, with the salty mentaiko adding depth.

₩11,000 ≈ $8.00

Tempura Udon

템푸라 우동

Basic broth udon served with tempura shrimp and vegetable tempura.

Warm broth with soft udon noodles, topped with crispy shrimp tempura and various vegetable tempuras. The savory tempura flavors infuse the broth, creating a rich taste.

₩10,000 ≈ $7.00

Kitsune Udon

키츠네 우동

Udon with aburaage (deep-fried tofu pouches) simmered in soy sauce, sugar, and mirin. Characterized by its sweetness.

Udon topped generously with aburaage (deep-fried tofu pouches) simmered in a sweet and savory soy sauce glaze. The sweet flavor of the aburaage and the warm, mild broth create a dish that can be enjoyed without feeling heavy.

₩7,000 ≈ $5.00

Mozuku Udon

모즈쿠 우동

Seaweed udon made with mozuku (a type of seaweed, produced in Okinawa) and okura (a type of okra, not spicy).

A unique udon dish made with Okinawan mozuku (seaweed) and okura. It features the characteristic aroma and texture of seaweed and a clean broth, offering a healthy and exotic taste.

₩9,000 ≈ $6.00

Cold Udon

The best way to experience the texture of lotus root!

Toriten Bukkake Udon

토리텐 붓카케우동

Udon topped with 3 pieces of fried chicken thigh meat.

Udon noodles in a cold broth, topped with 3 pieces of crispy fried chicken thigh. The savory tempura and the cold noodles create an exquisite harmony.

₩10,000 ≈ $7.00

Tempura Bukkake Udon

템푸라 붓카케우동

Udon topped with tempura shrimp, eggplant, sweet pumpkin, shishito pepper, and king oyster mushroom.

Udon noodles served in cold tsuyu (soy sauce broth) with ice, topped with various tempura such as shrimp, eggplant, sweet pumpkin, shishito pepper, and king oyster mushroom. The harmony between the crispy tempura and the cold noodles is outstanding.

₩10,000 ≈ $7.00

Yamakake Udon

야마카케 우동

Udon with grated yam and egg yolk on top.

Udon noodles, chilled and chewy, topped with grated yam and a fresh egg yolk. The smooth, slippery texture of the yam and the rich yolk create a unique and healthy flavor.

₩11,000 ≈ $8.00

Cold Soba Noodles

냉모밀

Cold soba noodles served with chilled tsuyu (soy sauce broth) with ice.

Japanese cold noodles where you dip soba noodles in chilled tsuyu (soy sauce broth) with ice. The chewy noodles and the cool, savory broth are especially good on hot days.

₩9,000 ≈ $6.00

Udon without broth

Kamabata Udon

가마바타 우동

Udon mixed with mentaiko and butter in soy sauce, served with kamabata udon.

A mixed udon dish with warm, chewy udon noodles mixed with mentaiko (spicy cod roe) and butter in soy sauce. The rich flavor comes from the savory butter and salty mentaiko.

₩11,000 ≈ $8.00

Shio Konbu Yakisoba

시오콘부 야끼우동

Udon stir-fried over high heat with shio konbu (salted kelp), topped with katsuobushi (bonito flakes).

Stir-fried udon with shio konbu (salted kelp) over high heat, topped with bonito flakes (katsuobushi). The savory and umami flavor of the shio konbu is well-absorbed into the noodles.

₩11,000 ≈ $8.00

Tempura Menu

Assorted Tempura

모둠 튀김

Shrimp 2, Chicken thigh 3, Vegetables 4 (eggplant, bacon, shishito pepper, sweet pumpkin)

Assorted tempura featuring 2 shrimp, 3 chicken thigh pieces, and vegetables (eggplant, bacon, shishito pepper, sweet pumpkin). It's popular because you can taste various tempura at once.

₩11,000 ≈ $8.00

Shrimp Tempura

새우 튀김

Shrimp 2 pcs, Vietnamese

A dish featuring 2 pieces of crispy fried fresh Vietnamese shrimp. The juicy shrimp inside the savory, crispy batter are exquisite and pair well with udon or other meals.

₩4,500 ≈ $3.00

Fried chicken thigh meat

닭다리살 튀김

3 pieces, Domestic

Fried domestic chicken thigh meat, cut into 3 pieces. Crispy on the outside and tender on the inside, the chicken thigh meat is juicy and makes a great snack or beer accompaniment.

₩4,500 ≈ $3.00

Beer & Soju

Cass Beer (500ml)

카스 맥주 (500ml)

Cass, a representative Korean lager beer. It comes in a 500ml serving and is characterized by its cool and refreshing taste. It's good to enjoy with a meal or casually.

₩4,000 ≈ $3.00

Terra Beer (500ml)

테라 맥주 (500ml)

Terra, a lager beer made with Australian malt. It comes in a 500ml serving and is characterized by its clean and refreshing taste, with good carbonation that pairs well with various foods.

₩4,000 ≈ $3.00

Soju

소수

Soju, a representative Korean distilled spirit. It is characterized by its clear and clean taste and is good to enjoy with fried dishes or spicy broth dishes.

₩4,000 ≈ $3.00

Drinks

Sahwa Sae Ade

사화사 에이드

A refreshing and cool ade drink with a sweet and sour fruit flavor. It's perfect for stimulating your appetite during or after a meal.

₩4,000 ≈ $3.00

Cider

사이다

A carbonated drink with a clear and refreshing taste. It's sweet and cool, perfect for quenching thirst, and pairs well with any meal.

₩2,000 ≈ $1.00

Coke

콜라

A globally popular sweet carbonated beverage. Its cool, fizzy taste enhances the flavor of food and is enjoyable during meals or with snacks.

₩2,000 ≈ $1.00

Additional Menu

Extra noodle serving that can be added to udon menus. Noodle additions are possible when ordering a menu item, and Mita Udon's homemade noodles take 13 minutes to boil.

Noodle Add-on

면 추가

You can add extra noodles to your udon or soba order. This is recommended when you want a more filling meal. For Mita Udon, boiling the noodles may take approximately 13 minutes.

₩2,000 ≈ $1.00

End of menu

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