Miss Qin Soy Milk Shop

Common Taiwanese breakfast egg crepe, chewy crepe with rich egg aroma. Usually rolled up and cut into pieces, can be paired with soy sauce paste or chili sauce.

Vegetarian version of original egg crepe, without pungent ingredients or other non-vegetarian components.

Egg crepe with sweet corn kernels, sweet and delicious, loved by adults and children.

Egg crepe wrapped with savory bacon slices, the aroma of fat perfectly combined with the egg crepe wrapper.

Classic ham and egg crepe, the saltiness of ham and the aroma of egg are a perfect match.

Egg crepe with melted cheese, rich milky flavor, smooth texture.

Egg crepe with crispy pork floss, a traditional flavor with a mix of sweet and savory.

Egg crepe with fresh vegetables, refreshing and nutritious.

Egg crepe filled with pickled cowpeas, sour and crispy, appetizing and unique flavor.

Egg crepe with two eggs, double the egg aroma, more filling.

Egg crepe rolled with a whole crispy fried dough stick, soft outside and crispy inside, rich in texture.

Egg crepe filled with special Lion's Head meatballs (large meatball), rich gravy, hearty flavor.

Pork chop wrapped with spices like cumin, rich exotic flavor.

Loads of cheese, with a molten center when hot, a top choice for cheese lovers.

Layered crispy baked sesame shao bing, enjoy the aroma of dough and sesame when eaten alone.

Shao bing filled with freshly fried fried egg or scallion egg, combining crispy and soft textures.

Classic combination of shao bing and fried dough stick, commonly known as 'a set'. Crispy shao bing with chewy fried dough stick, a representative of traditional breakfast.

Shao bing filled with corn and egg, adding sweetness and texture variation.

Shao bing filled with pork floss and egg, savory, crispy, and rich in texture.

Shao bing filled with bacon and egg, with a smoky meat aroma.

Shao bing filled with ham slices and egg, simple and delicious.

Shao bing filled with cheese and egg, a fusion of Chinese and Western flavors.

Shao bing with a whole egg crepe inside, commonly known as 'Shao Bing Jia Dan Bing', very filling, double noodle texture.

Shao bing filled with vegetables and egg, refreshing and not greasy.

Shao bing filled with stir-fried pickled cowpeas and egg, the sour and salty taste is particularly appetizing.

Shao bing filled with cumin-flavored pork chop and egg, unique aroma.

Shao bing filled with Lion's Head meatball and egg, satisfying like a big meat burger.

Traditional glutinous rice ball, fillings usually include fried dough sticks, preserved radish, pork floss, etc. The rice grains are chewy and springy.

Vegetarian glutinous rice ball, using vegetarian pork floss and vegetarian ingredients.

Add a freshly fried egg or scallion egg to the rice ball, increasing nutrition and moisture.

Vegetarian rice ball with egg, suitable for ovo-lacto vegetarians.

Sweet rice ball filled with sugar powder, peanut powder, or fried dough sticks, old-fashioned dessert.

Rice ball with both savory and sweet fillings, a surprising mix of flavors.

Semi-savory and semi-sweet rice ball with added fried egg, more diverse flavor profile.

Rice ball filled with pickled cowpeas and fried egg, refreshingly sour, rich in flavor.

Luxurious rice ball wrapped with a whole piece of cumin-flavored pork chop, extremely filling.

Rice ball wrapped with special Lion's Head meatball, full of meat aroma.

Cold noodles with a rich sesame paste base, paired with refreshing shredded cucumber. Suitable for hot weather.

Vegetarian sesame paste cold noodles, without any meat ingredients.

Cold noodles with savory fermented bean paste (Zha Jiang) sauce, strong flavor, full of aroma.

Double sauce cold noodles, with both sesame paste and Zha Jiang sauce, a perfect fusion of two flavors.

Small and crispy savory crispy cake, usually filled with scallions and minced meat.

Crispy cake with sugar filling inside, crispy outside and sweet inside.

Crispy cake filled with savory shredded radish, rich in texture.

Crispy cake filled with smooth red bean paste, traditional Chinese dessert.

Traditional steamed bun, available in white or brown sugar.

Steamed bun split and filled with fried egg, a simple and filling breakfast combination, commonly known as 'Mantou Jia Dan'.

Steamed bun filled with pickled cowpeas and fried egg, unique flavor.

Steamed bun filled with cumin pork chop and egg, very filling.

Steamed bun filled with Lion's Head meatball and egg, a luxurious steamed bun burger.

Thick dough mixed with scallions, pan-fried to a crispy exterior and soft interior.

Scallion pancake with egg, a perfect combination of scallion and egg aroma.

Scallion pancake filled with cheese and egg, rich and savory.

Scallion pancake filled with bacon and egg.

Scallion pancake filled with ham and egg.

Scallion pancake filled with corn and egg.

Scallion pancake filled with pork floss and egg.

Scallion pancake filled with pickled cowpeas and egg.

Scallion pancake filled with cumin pork chop and egg.

Scallion pancake filled with Lion's Head meatball and egg.

Handmade large Lion's Head meatballs, sold in boxes, suitable for adding to your home-cooked meals.

Handmade small Lion's Head meatballs, sold in boxes.

Freshly fried egg, choice of scallion egg or fried egg.

Steaming hot steamed buns, usually filled with fresh meat.

A la carte Lion's Head meatball, suitable for trying or adding to your meal.

A la carte Xinjiang-style pork chop.

Scrambled egg dish with added vegetables.

Fried egg with added pickled cowpeas.

Pickled cowpea side dish sold in a box.

A la carte fried dough stick, crispy and delicious, suitable for pairing with soy milk or eating alone.

Pan-fried radish cake, golden brown on the outside, soft and tender inside with radish aroma.

Meatballs coated with glutinous rice, steamed until translucent like pearls.

Half-moon shaped dough wrapper filled with chives, vermicelli, and egg, pan-fried until golden and crispy.

Traditional soy milk made from ground soybeans, available iced or warm, smooth and rich.

A thick drink made from ground rice and peanuts, with a rich peanut aroma, usually served hot or warm.

Commonly known as 'Hun Jiang' (mixed slurry), combining the freshness of soy milk with the richness of rice milk, moderately sweet.

Soy milk with almond flavor, unique aroma.

Soy milk with black sesame, highly nutritious, rich aroma.

Traditional Cassia Seed flavored black tea, fixed sweetness, refreshing and thirst-quenching.

A mixed drink of black tea and soy milk, similar to milk tea but more refreshing, with a soy aroma.

Soy milk with both sesame and almond, multi-layered flavor.

Hot soy milk poured over a raw egg, using the heat of the soy milk to cook the egg to a semi-cooked state, adding smoothness and nutrition.

Savory soy milk, hot soy milk mixed with vinegar, soy sauce, chili oil, scallions, preserved radish, and fried dough sticks, coagulating into a tofu-like consistency, like drinking soup.

Vegetarian savory soy milk, without scallions, garlic, or other pungent ingredients.

Add an extra egg to the savory soy milk for a richer and more nutritious meal.

Soy milk with pumpkin puree, with natural sweetness and golden color of pumpkin.