Misato

A tempura-fried egg with a runny yolk encased in a crispy batter. The exterior is crunchy while the inside remains creamy. Best eaten by breaking the yolk over rice or dipping in salt.

Deep-fried fish paste balls filled with bursting salmon roe (ikura). Savory seafood flavor with a unique popping texture inside.

Squid wrapped around spicy cod roe (mentaiko) and deep-fried. Offers a chewy texture from the squid and a salty, spicy kick from the roe.

A classic assortment of deep-fried seafood and vegetables in light batter. Served with dipping sauce and grated radish. A balanced way to try various tempura items.

A premium assortment of battered and deep-fried seafood and vegetables. Features higher-quality ingredients than the standard set. Crisp, light, and savory.

A platter of various seasonal vegetables deep-fried in tempura batter. Light, crispy, and highlights the natural sweetness of the vegetables.

A large fritter made of julienned vegetables battered and fried together. Crunchy texture throughout. Often eaten with salt or dipped in broth.

A mixed tempura fritter containing vegetables, shrimp, and squid. Rich seafood flavor combined with the crunch of the vegetables.

A deep-fried fritter of mixed vegetables and squid pieces. Chewy and crispy textures combined.

A deep-fried fritter made with chopped vegetables and shrimp. Savory and substantial, often enjoyed as a main dish.

A complete dinner course featuring tempura as the main dish. Includes appetizer, raw fish (sashimi), salad, rice set, and dessert.

An elaborate multi-course meal (Kaiseki) focusing on tempura. Prepared with high-quality seasonal ingredients. Requires advance reservation.