MIRU AKI

Japanese noodle soup served in a rich and creamy pork broth (Tonkotsu). Topped with slices of braised pork (Chashu) and various vegetables. A comforting and flavorful dish.

Noodle soup with creamy pork broth, served with crispy breaded chicken. The mix of textures between the rich broth and the fried chicken is delicious.

Tonkotsu broth noodle soup with tofu. An option incorporating a plant-based protein into a rich pork broth.

Tonkotsu noodle soup served with lightly battered fried shrimp (tempura). The tempura adds a crispy texture to the dish.

Noodle soup with pork broth topped with seasoned beef slices. The tender meat pairs perfectly with the richness of the broth.

Tonkotsu noodle soup with slices of lacquered duck. The duck adds a sweet, roasted flavor to the savory broth.

Noodle soup in a broth based on fermented soybean paste (Miso), offering a deep umami flavor. Served with melting pork chashu.

Noodle soup with miso broth accompanied by pieces of breaded chicken. The rich miso complements the crispy chicken well.

Noodle soup with miso broth with tofu. A dish with pronounced soy flavors.

Noodle soup with miso broth served with shrimp tempura.

Noodle soup with miso broth topped with sliced, seasoned beef.

Noodle soup with miso broth accompanied by flavorful lacquered duck.

Noodle soup in a light soy sauce (Shoyu) seasoned broth. Lighter and saltier, served with pork chashu.

Noodle soup with shoyu broth and breaded chicken.

Noodle soup with light shoyu broth with tofu.

Noodle soup with shoyu broth served with shrimp tempura.

Noodle soup with shoyu broth with beef slices.

Noodle soup with shoyu broth accompanied by lacquered duck.

Mild and thick Japanese curry dish. Served either with rice (Katsu Curry) or with Udon noodles, accompanied by crispy breaded chicken.

Japanese curry dish served with rice or Udon noodles, topped with shrimp tempura.

Large bowl of hot rice topped with beef and onions simmered in a slightly sweet soy sauce. A popular and hearty dish.

A revisited taco in sushi style, with a crispy seaweed sheet topped with rice, vegetables, and breaded chicken.

Taco-sushi topped with crispy shrimp tempura.

Taco-sushi topped with fresh salmon.

Taco-sushi topped with flavorful grilled eel.

Vegetarian and fruity version of the taco-sushi with fresh mango.

Taco-sushi topped with crab sticks (surimi).

Taco-sushi topped with sweet Japanese omelette (Tamago).

Taco-sushi topped with beef.

Crescent-shaped Japanese dumplings, filled with chicken and vegetables, grilled on one side and steamed.

Young soybeans served in their pods, lightly salted. A healthy and classic appetizer.

Marinated fresh seaweed salad, crunchy and refreshing, seasoned with sesame.

Salty dough balls containing pieces of octopus, cooked in a special mold. Served hot with sauce and bonito flakes.

Shrimp coated in a light and crispy batter.

Marinated and then fried chicken pieces, crispy on the outside and juicy on the inside.

Fried spring rolls of Vietnamese inspiration, filled with meat or shrimp.

Rice dish served with slices of lacquered duck.

Traditional dish (Unadon) consisting of a bowl of rice topped with grilled eel glazed with a sweet and savory sauce.

Ice cream ball wrapped in a thin layer of glutinous rice dough (mochi). Chewy texture and frozen center.

Warm sticky rice ball filled with sweet paste (often yellow soybean or sesame) and sprinkled with shredded coconut.

Japanese or artisanal lemonade (Ramune), a sweet carbonated drink.

Cola soda.

Orange soda.

Sparkling French mineral water.

Lemon and lime soda.

Sweet iced tea.

Still natural mineral water.

Still fruit drink.

Hot tea, likely green or jasmine.

Espresso or long coffee.