Mipo Jip Myeongdong Lotte Department Store Direct Store

A Korean set meal featuring 5 types of fresh seafood (marinated raw crab, abalone, shrimp, octopus, salmon, etc.) aged in a secret soy sauce marinade for 40 years. It is characterized by its savory and deep flavor. Enjoy it as a hearty meal with white rice pot rice, 12 side dishes, and seaweed soup.

A generous Korean set meal featuring 8 types of fresh seafood (raw egg, mullet roe, abalone, octopus, shrimp, salmon, clam jang, scallop jang) aged in a secret soy sauce marinade for 40 years. It is characterized by its savory and rich flavor. It's a great menu item to share with multiple people, served with white rice pot rice, 12 side dishes, and seaweed soup.

A nutritious pot rice dish with freshwater eel, grilled over charcoal, served on rice cooked with eel bone broth. The savory and mild flavor of eel harmonizes perfectly with the rice. Recommended for those seeking a healthy and hearty meal.

A pot rice dish topped with ingredients stir-fried with chewy octopus and a special sweet and savory bulgogi sauce. The tender texture of octopus and the deep flavor of bulgogi combine for a delicious meal.

A pot rice dish combining tender scallop meat, full of ocean aroma, and fragrant gondre namul (thistle). When mixed with a savory soy sauce, you can enjoy the subtle sweetness of scallops and the flavor of gondre. Recommended for seafood lovers.

A pot rice dish made with fresh cuttlefish and savory domestic sesame oil. The chewy texture of plump cuttlefish and popping flying fish roe create a diverse taste and texture.

A nutritious pot rice containing fresh abalone, fragrant shiitake mushrooms, and seaweed. The chewy texture of abalone, full of ocean aroma, and the combination of mushrooms and seaweed stand out. It's a great choice for those who enjoy healthy and oceanic flavors.

A pot rice dish combining tender boiled octopus and fragrant minari (water parsley). When mixed with soy sauce, the mild flavor of octopus and the refreshing taste of minari harmonize perfectly in your mouth.

A special pot rice from Mipo Jip, harmonizing savory and popping pollock roe with soft avocado. The nutty and smooth flavor of avocado neutralizes the saltiness of the pollock roe, offering a unique and delicious experience.

A traditional Korean Yakju (liquor) with 13% alcohol content, characterized by its light and fragrant floral aroma. Its clean taste pairs well with seafood dishes. It's good for stimulating the appetite before a meal or enjoying as a side drink.

A traditional Korean plum wine with 12% alcohol content, featuring a subtle plum aroma and a delightful sweet taste. Its refreshing fruity aroma stimulates the appetite and can be enjoyed cleanly, making it especially recommended for those who prefer sweet and sour flavors.

A bokbunja-ju (black raspberry wine) aged with prickly pear, featuring a subtle sweetness and a rich bokbunja aroma. As a traditional Korean liquor, it's great for those who prefer deep and rich flavors. It's also popular as a gift, known for its health benefits.

A highball that harmonizes the sweet and sour deep flavor of pomegranate with refreshing carbonation. It's tangy and cool, perfect for stimulating the appetite during a meal or enjoying lightly. It's particularly popular among women.

A highball combining the sweet aroma of apricot with refreshing carbonation. The soft sweetness of apricot and the crispness of carbonation blend well, making it easy to enjoy without being overwhelming. Recommended for those who like sweet flavors.