Minsok Garden

Tender boiled meat, sliced. Enjoy its plain flavor and chewy texture, usually dipped in sauce or wrapped in ssam.

A dish where meat and various vegetables are simmered in broth. Characterized by its rich broth, it's great for sharing among a group.

A hot soup dish served in an individual earthenware pot. You can enjoy the deep broth and hearty meat, making it a popular meal option.

Boiled meat mixed with various seasonings and vegetables. It has a spicy-sweet or savory flavor that stimulates the appetite and pairs well with alcoholic beverages.

A nourishing dish made by simmering duck raised on sulfur. It features tender duck meat and a rich, savory broth.

A duck dish simmered with lacquer tree bark. It has a unique aroma and deep broth flavor, known as a nourishing meal that warms the body.

Duck meat marinated in a spicy-sweet sauce and grilled. The chewy texture of the duck and the savory sauce are a perfect match.

Fresh duck meat grilled without seasoning to enjoy its original flavor. It's plain and savory, and can be dipped in salt or ssamjang according to preference.

The most favored cut of pork in Korea, with layers of fat and lean meat creating a rich, savory flavor. Grilled on a griddle and eaten with ssam vegetables.

A dish made by boiling a whole chicken until tender. You can enjoy the plain and soft chicken meat along with the clear and deep broth.

A stew made by braising chicken with vegetables like potatoes and carrots in a spicy sauce. The spicy and slightly sweet broth pairs well with rice.

A Dakdoritang dish made with aged kimchi. The deep and refreshing flavor of the aged kimchi cuts through the richness of the chicken, creating an excellent savory taste.

A chicken dish simmered with lacquer tree. The broth is rich and savory, and it's a nourishing meal often enjoyed by those who care about their health.

Chicken braised in a soy sauce or gochugaru-based sauce. Its savory and sweet flavor makes it enjoyable for all ages.