Minoya

A local ramen from Kitakata City, Fukushima Prefecture. Characterized by its clear, light-tasting soy sauce soup based on pork broth. The thick, flat, wavy noodles cling well to the soup, offering a chewy texture.

Soy sauce ramen topped with plenty of wakame seaweed and corn. The aroma of the sea and the sweetness of corn add to the rich flavor of the soup.

Soy sauce ramen luxuriously topped with homemade chashu. The umami of the tenderly simmered pork melts into the soup, making it a hearty bowl.

Rich miso ramen using miso from an established shop with 130 years of history. Characterized by its deep, rich flavor and fragrant miso aroma. Excellent pairing with vegetables.

Rich miso ramen generously topped with chashu. The richness of the miso and the umami of the meat combine for a deeply satisfying flavor.

A style where noodles chilled in cold water are dipped into a rich dipping sauce. The chewiness of the noodles and the flavor of the wheat stand out, offering a refreshing yet deeply flavorful experience.

Yakisoba made with abundant mountain and sea ingredients. The umami of vegetables, meat, and seafood is mixed with the sauce and stir-fried to a fragrant finish.

A simple dish stir-fried with fresh vegetables over high heat. The crisp texture remains, allowing you to enjoy the natural sweetness of the vegetables. Perfect as a side dish for ramen.

Juicy fried chicken made with local chicken. The umami of the chicken is concentrated, crispy on the outside and tender on the inside. Perfect as a snack with drinks.

Fragrant pan-fried Japanese gyoza. Thin wrappers are filled with meat and vegetable filling, and the juices overflow when bitten. Typically eaten with soy sauce, vinegar, and chili oil.

A dish where pork or beef offal is slowly simmered in a miso or soy sauce-based broth. It is tender, flavorful, and offers a unique texture and deep richness.

A round, flour-based dish containing octopus. Eaten with sauce, mayonnaise, bonito flakes, and aonori (seaweed flakes). Crispy on the outside and creamy on the inside.

Boiled bean sprouts, as a topping or side dish. Offers a crisp texture and is recommended to add volume to ramen.

A simple boiled egg. Can be enjoyed as a ramen topping or on its own.

A set menu of Kitakata ramen and a small bottle of beer. A combination that allows you to enjoy hot ramen and cold beer at a great value.

Soft drinks. Primarily carbonated beverages, these are standard drinks that can be enjoyed with a meal.

Calpis. A lactic acid drink with a sweet, sour, and refreshing taste.

A healthy tea blended with sixteen types of ingredients. Caffeine-free with a fragrant and clean taste.

Asahi Beer bottled beer. A lager beer characterized by its refined, clear taste and dry, crisp finish.

Orion Beer, originating from Okinawa. Characterized by its refreshing and mild taste with creamy foam, it's an easy-to-drink beer.

Sapporo Beer. A traditional Japanese beer that allows you to enjoy the solid malt flavor and refreshing aftertaste.

Taiwan's representative lager beer. Made with rice as a secondary ingredient, it has a less bitter, clean, and light taste.

Suntory Premium Malt's. A luxurious pilsner beer that allows you to enjoy its gorgeous aroma and deep richness.

The highest grade of sake, made from rice polished to 50% or less. Fruity and gorgeous aroma with a clear taste free of impurities.

Japanese brewed sake made from rice and koji. Served by the glass. A rich aroma that enhances the flavor of food.

Japanese distilled spirit. Made from ingredients like sweet potato, barley, and rice, it has a high alcohol content and a clean taste. Enjoy it on the rocks or with water.