MINI MARKET

A classic Italian vermouth, available in sweet (blanc) or fuller-bodied (rouge) versions. Aromatic with notes of herbs and spices. Ideal as an appetite stimulant, served chilled.

The famous pastis from Marseille, a refreshing aniseed liqueur. It has a distinct licorice and anise flavor. Traditionally drunk diluted with a large volume of fresh water.

A spirit distilled from grains, aged in barrels. Offers woody, malty, and sometimes peaty aromas. To be enjoyed neat, on ice, or with a dash of water.

A traditional French aperitif cocktail mixing Aligoté white wine and crème de cassis. Sweet, fruity, and slightly tart. A convivial and colorful drink.

A light and golden lager-style blonde beer. It has a moderate bitterness and notes of malt and hops. Very refreshing, to be drunk well chilled.

A premium French blonde beer with fine aromas. It offers a balance between malt and floral hops. A classic thirst-quenching drink.

A large, iconic composed salad from the French Riviera. It mixes raw vegetables, tuna, anchovies, and eggs for a fresh and savory taste. A complete and healthy dish, perfect for a sunny lunch.

A colorful, Latin-inspired salad combining land and sea (chicken and shrimp). It features creamy avocado and sweet corn, enhanced by a cocktail sauce. Flavorful and textured.

A fresh salad featuring Nordic seafood. Smoked salmon adds a salty, melt-in-your-mouth touch to shrimp and raw vegetables. Simply dressed with olive oil.

A generous plate of various vegetables, raw and cooked. Offers a wide variety of textures, from the crunch of carrots to the softness of artichokes. Light, healthy, and full of vitamins.

A salad with Italian flavors featuring mild mozzarella, salty dry-cured ham, and basil-scented pesto. A classic combination of freshness and indulgence. Ideal for lovers of Mediterranean flavors.

A classic bistro salad with cheese cubes, cooked ham, and crispy croutons. Simple yet hearty, it evokes the ham and butter sandwich in salad form. Filling and familiar.

A distinctive salad centered around Roquefort, a strong and creamy blue cheese. Walnuts add crunch and balance the strong cheese flavor. For lovers of intense cheeses.

A beautiful cut of grilled beef, known for its tenderness and marbling. Topped with a creamy, peppery sauce. A rich and flavorful meat dish.

A thick fillet of cooked salmon, served with a classic cream and tangy sorrel sauce. The fish is tender and fatty, well-balanced by the sauce's acidity. A refined fish dish.

A cut of long-fibered beef, appreciated for its intense flavor. Served with a sweet, confit shallot sauce. A typical bistro meat, to be enjoyed rare.

A classic burger with a juicy beef patty in a soft bun. Served with crispy fries and a bit of salad. A comforting and popular dish.

A thin slice of pan-fried chicken breast. Topped with a creamy Norman sauce made with cream and mushrooms. Tender and mild, pleasing to all palates.

A classic dessert consisting of a rich vanilla custard topped with a layer of crunchy caramelized sugar. The contrast between hot/crunchy and cold/creamy is delicious. To be broken with a spoon.

An individual chocolate cake with a warm, molten center. Served with a scoop of vanilla ice cream for a hot-cold contrast. Intense cocoa flavor and very indulgent.

An upside-down apple tart where the fruit is caramelized with butter and sugar before baking. Served warm, often with fresh cream. Soft and sweet.

The classic American cola soda, fizzy and sweet. Served chilled.

Sugar-free version of the famous cola soda. The same refreshing taste without the calories.

A sweet, fizzy lemon-flavored drink. Bubbly and clear, very thirst-quenching.

French orange soda with citrus pulp. Lightly shaken before serving to mix the pulp.

French natural sparkling mineral water, very bubbly. Often served with a slice of lemon.

Bottle of water, available still or sparkling. Essential to accompany the meal.

Fruit juices served by the glass. Sweet and fruity, perfect for a refreshing break.

Classic or decaffeinated espresso. Intense and aromatic, served hot in a small cup.

An espresso lengthened with hot milk or milk foam. Milder than black coffee.

Infusion of tea leaves, served hot. Choice between classic black tea or bergamot-flavored tea.

Renowned wine eau-de-vie, aged in oak barrels. Rich, complex with notes of dried fruit and spices. To be savored slowly at the end of a meal.

Norman apple brandy. Offers a strong apple flavor and woody aromas. A traditional French digestif.

Peppermint liqueur, emerald green in color. Very fresh, sweet, and minty taste. Often served on ice.

The oldest eau-de-vie in France, distilled from white wine. More rustic than Cognac, with a lot of character and roundness.

Dry white wine from the Loire Valley. Light, fresh, and mineral, often with citrus notes. Pairs perfectly with seafood.

White wine from Burgundy made from the Chardonnay grape. Renowned for its purity, minerality, and crisp freshness. An elegant classic.

Dry rosé wine from the South of France. Pale color, red fruit and floral aromas. Very thirst-quenching and convivial.

Likely a trendy rosé wine from Provence. Fresh, fruity, and elegant, ideal for summer.

Prestigious red wine from the Bordeaux region, mainly Merlot-based. Round, smooth, and fruity with silky tannins. Pairs well with meats.

Generic Bordeaux appellation red wine. Balanced and structured, it's a versatile and classic table wine.