Ming Yue Tang Bao Restaurant

Signature soup dumplings, thin skin and abundant filling, with delicious broth when bitten. Recommended to be eaten with ginger shreds and vinegar.

Soup dumplings with Korean kimchi flavor, with a slightly spicy and sour taste in the filling.

Filling with rich crab roe and crab meat, the broth is golden and delicious, full of seafood flavor.

Each steamed dumpling contains a whole fresh shrimp and meat filling, with a chewy and fresh-sweet taste.

Refreshing loofah with fresh shrimp, with a clear and sweet broth that is not greasy, and a rich texture.

Vegetarian steamed dumplings, with a filling of various vegetables and mushrooms, refreshing and healthy.

Potstickers pan-fried to a golden crisp at the bottom, with juicy filling, crispy outside and tender inside.

Traditional Chinese pastry, pan-fried to a crispy exterior, with layered interior and rich scallion aroma.

Pot cake pan-fried to a crisp and sprinkled with sesame seeds, with a sweet and smooth red bean paste filling, a classic Chinese dessert.

Sweet dessert dumplings made with matcha in the skin or filling, with tea aroma and a slightly sweet taste.

Soup dumplings with a smooth red bean paste filling, thin skin and sweet filling, suitable for after a meal.

Hot sweet dumplings, usually filled with sesame or peanut, with a soft, chewy, and sweet texture.

Chilled chicken marinated in Shaoxing wine, infused with wine aroma, with crispy skin and tender meat.

Shredded tender cabbage heart, cold tossed, with a crisp and refreshing texture, sweet and sour, and appetizing, often served with peanuts and cilantro.

Fresh shrimp simply stir-fried, retaining the original seafood flavor, with a chewy and delicious texture.

Braised large intestine, deep-fried or stir-fried, with the numbing spice of Sichuan peppercorns and the heat of chili.

Precious Matsusaka pork slices, blanched and drizzled with garlic soy paste, with a chewy and crisp texture.

Cubed preserved egg tossed with colorful bell peppers and special sauce, unique flavor.

Fresh asparagus blanched and drizzled with mentaiko salad dressing, the sweetness of asparagus perfectly combined with the savory freshness of mentaiko.

Shrimp covered with crispy and fragrant dried shredded fish, with a crispy, savory taste, very appetizing.

Similar to twice-cooked pork but with beef, stir-fried with dried tofu and garlic sprouts, with a rich soy sauce flavor.

Fatty beef slices with marbling, blanched and drizzled with a rich garlic sauce, full of oily aroma.

Loofah steamed with clams, absorbing the sweet and fresh clam broth, refreshing and delicious.

Broccoli steamed with sakura shrimp, with the sweetness of vegetables and the unique aroma of sakura shrimp.

Broccoli steamed with sakura shrimp, with a crisp texture.

Fresh asparagus and mushrooms stir-fried together, refreshing and retaining the original flavor of the ingredients.

Water spinach stir-fried with fermented bean curd over high heat, savory and appetizing, with a unique flavor.

Cabbage stir-fried over high heat, with a crisp and sweet texture.

Fried rice stir-fried with fish eggs, with distinct grains, and a texture with the granularity and freshness of fish eggs.

Fried rice stir-fried with Korean kimchi and diced chicken, with a spicy and appetizing taste.

Classic egg fried rice with fresh shrimp, full of aroma.

Stir-fried with anchovies over high heat, refreshing and rich in calcium.

Home-style fried rice with shredded pork and eggs, moderately savory.

Deluxe fried rice with both shrimp and shredded pork, generous and satisfying.

Noodles stir-fried with pickled mustard greens, shrimp, and shredded pork, with a unique flavor and rich texture.

Stir-fried with shredded pumpkin (golden melon), with the natural sweetness of pumpkin.

Refreshing loofah and seafood stir-fried with noodles, with a light flavor.

Spicy kimchi and mixed seafood stir-fried noodles, a top choice for heavy flavor lovers.

Chinese Ningbo rice cakes stir-fried with pumpkin, shredded pork, and shrimp, with a chewy texture.

The unique aroma of pickled mustard greens paired with rice cakes and land and sea ingredients, with a savory flavor.

Sweet loofah and seafood stir-fried rice cakes, with a soft and chewy texture and full of umami.

Noodles tossed in spicy kimchi sauce with abundant seafood.

Restaurant's special Zha Jiang Mian (fried sauce noodles), with a rich sauce flavor, served with shredded cucumber to cut through the richness.

Set meal of clear beef soup with dry noodles or thin noodles, with a sweet broth and tender meat.

Set meal of original clear chicken soup with dry noodles or thin noodles, the chicken soup is golden and mellow.

A flavorful and appetizing noodle dish, available with noodles or thin noodles, smooth and appetite-stimulating.

Simple yet delicious dry noodles, drizzled with special sauce, with a savory aroma.

High-quality chicken stewed for a long time, with a clear golden broth, nourishing and healthy.

Beef soup cooked in a clear stewing method, with a sweet broth and tender, not dry, beef.

Classic Chinese soup, with a balanced sour and spicy taste, generous and satisfying.

Whole chicken stewed with plenty of cabbage in a clay pot, with a rich and sweet broth, suitable for sharing.

A rich stew cooked in a clay pot with various seafood, meats, and vegetables, abundant ingredients and flavorful broth.

Combines the freshness of clams, the sweetness of cabbage, and the richness of chicken broth, with excellent flavor.

Classic Taiwanese beer, with a refreshing taste, suitable for pairing with stir-fries or dim sum.

Traditional yellow wine, rich in aroma, even better when served warm.

Carbonated drink, cool and thirst-quenching.

Lemon-flavored carbonated drink, refreshing and palate-cleansing.

Assorted exquisite appetizers, priced by plate.

Assorted exquisite appetizers, priced by plate.

Assorted exquisite appetizers, priced by plate.