Ming Chu Shi Jin Mian Guan

Rich noodle soup with various seafood, meat, and vegetables, fresh and rich broth. Noodles absorb the soup, smooth texture.

Noodle soup featuring fresh shrimp, broth is full of seafood sweetness. Served with hot soup, warm and appetizing.

Spicy and numbing noodle soup with Sichuan flavor, intensely spicy and satisfying. Suitable for diners who enjoy strong flavors and stimulating tastes.

Noodle soup with plump fresh oysters, full of oceanic flavor. Clear and fresh broth, tender oysters.

Noodle soup with crispy fried or braised pork chop, meat aroma combined with noodle aroma. A classic Taiwanese noodle dish.

Home-style noodle soup with shredded pork and vegetables, light and refreshing flavor. A simple yet delicious traditional choice.

Noodles stir-fried over high heat with various seafood and meat ingredients. Full of wok hei, rich and savory flavor.

Noodles or rice noodles stir-fried with fresh shrimp, absorbing the freshness of the shrimp. Unique flavor, chewy texture.

Stir-fried noodles seasoned with Sichuan spices, with a numbing and spicy aroma. Suitable for stir-fried noodle lovers who enjoy strong flavors.

Noodles or rice noodles stir-fried with fresh oysters, rich in flavor. The tenderness of oysters contrasts with the texture of the stir-fried noodles.

Classic shredded pork stir-fried noodles, stir-fried with vegetables over high heat. Salty and flavorful, a common Taiwanese staple.

Stir-fried with thin rice noodles and various ingredients, dry and chewy texture. Absorbs the essence of the ingredients, rich flavor.

Shredded pork stir-fried with rice noodles, simple and delicious. Rice noodles absorb the sauce and meat flavor, excellent texture.

Noodle soup with various ingredients, clear and sweet broth. Smooth rice noodles, absorb soup, warm and comforting.

Noodle soup with fresh shrimp as the main ingredient, fresh and sweet broth. Shrimp meat is chewy, rice noodles are smooth.

Noodle soup with Sichuan spicy aroma, rich and stimulating broth. The combination of rice noodles and spicy soup whets the appetite.

Noodle soup with fresh oysters, full of seafood flavor. Clear and fresh soup, a good choice for seafood lovers.

Noodle soup with crispy fried pork chop, rich with meat aroma. The pork chop soaked in the soup has a unique flavor.

Simple shredded pork noodle soup, light and home-style flavor. Suitable for when you want a light and hot noodle soup.

Classic Taiwanese bento box, main dish is crispy fried pork chop. Served with white rice and several side dishes, generous portion.

Bento box with a large chicken leg as the main dish, chicken is tender and juicy. Served with white rice and side dishes, very filling.

Bento box with boneless chicken thigh as the main dish, crispy skin and tender meat. Convenient to eat, very popular.

Thai-style spicy chicken bento box, drizzled with sweet and sour sauce. Chicken is crispy outside and tender inside, appetizing and goes well with rice.

Bento box with pan-fried or grilled mackerel as the main dish, rich in oily aroma. Served with white rice and side dishes, nutritionally balanced.

Egg fried rice with a piece of crispy fried pork chop, double enjoyment. The fried rice grains are distinct, and the pork chop is crispy and delicious.

Aromatic fried rice served with a large chicken leg. Combines the wok hei of fried rice with the satisfaction of a chicken leg.

Egg fried rice stir-fried with shredded pork, moderate saltiness. A simple and classic fried rice flavor.

Fried rice with fresh shrimp, rich in texture. The sweetness of shrimp and the aroma of egg are perfectly blended.

A la carte crispy fried pork chop, marinated and then coated and deep-fried. Golden crispy on the outside, firm meat on the inside.

A la carte crispy fried chicken leg, crispy skin, tender and juicy meat. Suitable for diners who want to add extra dishes.

Boneless fried chicken thigh meat, convenient to eat. Crispy outside, tender inside, alluring aroma.

A la carte Thai style spicy chicken, drizzled with special sweet and sour sauce. Rich flavor, appetizing and stimulating.

Mackerel pan-fried until slightly charred, rich in oil. Delicate meat, with the freshness of the sea.

Simply pan-fried fried egg with crispy edges. Rich yolk, a versatile side dish.

Various cold dishes or braised small dishes, may vary daily. Appetizing and refreshing, enriching the palate.

Seasonal fresh vegetables stir-fried over high heat, retaining crispness. Simply seasoned, refreshing and healthy.

Deep-fried egg tofu, slightly crispy on the outside and smooth on the inside. Full of egg aroma, excellent texture.

Battered and deep-fried fresh oysters, crispy outside and soft inside. Served with pepper salt, full of fresh flavor.

Battered and deep-fried squid rings, chewy texture. A popular appetizer or snack.

Fresh oysters blanched and drizzled with minced garlic sauce. Sweet and fresh without fishiness, rich garlic aroma enhances flavor.

Simply blanched squid slices, retaining original flavor. Crispy texture, can be dipped in sauce.

Fresh shrimp quickly blanched, locking in sweet juices. Shrimp meat is firm and chewy, original flavor is the freshest.

Clear soup made with fresh clams, fresh and sweet broth. Plump clam meat, with a hint of ginger aroma.

Clear soup with fresh oysters, sweet and fresh taste. Paired with pickled vegetables or ginger shreds, unique flavor.

Soup made with fresh pork liver, clear broth. Tender pork liver, replenishes qi and nourishes the body.

Assorted soup with various seafood, meat slices, and vegetables. Abundant ingredients, delicious taste, rich broth.

Traditional brewed plum juice, single bottle. Sweet and sour, refreshing, quenches thirst, suitable for drinking after meals.

A three-bottle set of plum juice, more affordable. Suitable for sharing among many, relieves heat and quenches thirst.

Hot white rice, grains are distinct. The preferred staple to pair with various dishes.