Min Quan Zi Zhu Can

Stir-fried chicken cubes with dried chili and peanuts. Richly flavored, tender chicken, crispy peanuts, a classic dish that pairs well with rice.

Whole chicken leg, boiled or steamed to retain its original flavor. Smooth skin and tender meat, usually served with soy sauce or minced garlic sauce.

Prepared the same way as White Cut Chicken Leg, this is a portion of chopped pieces. Delicious meat, light and refreshing, suitable for diners who want to try the original flavor.

Battered and deep-fried chicken leg. Golden and crispy skin, juicy inside, fragrant aroma.

Assorted fish dishes, depending on daily availability. Common preparations include pan-frying or red-braising, with delicate meat.

Marinated pork ribs are pan-fried. Slightly charred and crispy on the outside, firm and chewy on the inside, with a soy sauce aroma.

Boneless chicken leg meat, easy to eat. Tender and juicy, with a chewy skin.

Braised or cold-served dried tofu. Firm texture, with bean aroma and braising liquid flavor, a common side dish.

Shark meat dish, commonly stir-fried with garlic sprouts or celery. The meat is delicate and boneless, with a unique soft and chewy texture.

Stir-fried pork slices with shredded onion. The onion releases its sweetness, the pork slices are tender, and the flavor is savory and home-style.

Stir-fried sliced beef with kale. The kale is crisp and slightly bitter, the beef is tender and smooth, and the combination is excellent.

Chicken cubes are battered and fried, then coated in sweet and sour sauce. Sweet and sour, crispy outside and tender inside, very appetizing.

Chicken dish cooked with sesame oil, soy sauce, and rice wine (three cups), with basil added for aroma. Rich savory and sweet flavor.

Minced pork steamed with pickled cucumbers. Savory and pairs well with rice, with the unique sweetness of pickled cucumbers, tender texture.

Assorted mushroom dishes, such as shiitake or king oyster mushrooms. Tender and smooth texture, refreshing and healthy flavor.

Bamboo shoot dish, such as braised shredded bamboo shoots or stir-fried bamboo shoot slices. Crisp and sweet texture, rich in fiber.

Dishes made with gourds or melons, such as loofah, bitter melon, or pumpkin. Refreshing and palate-cleansing.

Tofu braised with spicy bean paste. Tender texture, with a numbing and spicy flavor, perfect for mixing with rice.

Stir-fried tomatoes and eggs. Tangy and juicy tomatoes paired with tender scrambled eggs, a classic home-style delicacy.

Kelp knot or shredded kelp dish. Crisp and tender texture, usually braised or served cold, with a taste of the sea.

Seasonal green vegetables. Stir-fried or blanched to maintain a crisp texture, rich in nutrients.