MILHANE'O

Simple pizza without cheese, topped with tomato sauce, garlic, herbs, and rosemary-infused oil. A light and fragrant option, ideal for lovers of pure flavors.

White pizza with a cream and fior di latte mozzarella base. Simply seasoned with oregano and basil for a mild and creamy flavor.

Pizza rich in Mediterranean flavors with anchovies, capers, and black olives on a tomato base. A typical salty and pronounced Sicilian taste.

The quintessential Italian pizza with tomato, fior di latte mozzarella, and fresh basil. The colors of the Italian flag in a simple and delicious combination.

Tuna pizza with black olives, cherry tomatoes, and caramelized onions. Fresh arugula added after cooking provides a peppery touch.

Spicy pizza with spianata (spicy Italian sausage) and red chili. Perfect for those who like spicy dishes.

White pizza with three Italian cheeses: mozzarella, gorgonzola, and taleggio. A melting, creamy, and flavorful blend.

A gourmet pizza combining the sweetness of mascarpone with the character of speck (smoked ham). Enhanced by homemade pesto and cherry tomatoes.

A rich version of the cheese pizza, enhanced with Paris cooked ham. Creamy base with gorgonzola, taleggio, and parmesan.

Inspired by the Sicilian recipe, with eggplant, ricotta, and pancetta. Pine nuts add a delicate crunch to this flavorful combination.

Vegetarian pizza topped with a variety of seasonal vegetables and mushrooms. A fresh and colorful option.

An elegant classic with aged Parma ham and fresh arugula added after cooking. Grated parmesan completes this blend of flavors.

American-inspired pizza with chicken and barbecue sauce. Caramelized onions add a sweet note that pairs perfectly with the smoky sauce.

Rich and smoky white pizza with scamorza, Calabrian sausage, and Cacio Cavallo cheese. Topped with arugula and pine nuts for freshness and texture.

A pizza with pronounced smoky flavors thanks to scamorza and speck. Complemented by cooked mushrooms and Cacio Cavallo.

Luxurious pizza for truffle lovers. Black truffle cream base, enriched with creamy burrata and truffle oil.

A sweet and savory balance with gorgonzola, speck, honey, and walnuts. Caramelized onions enhance the sweetness while arugula adds zest.

The classic Reine pizza with fresh button mushrooms and cooked ham. Sprinkled with parmesan for added flavor.

A creamy revisit of the Reine with a cream base, gorgonzola and mascarpone. Topped with Parma ham instead of cooked ham.

Pizza with Nordic flavors with salmon and dill on a cream base. Caramelized onions add a sweetness that pairs well with the fish.

Features Bresaola, a cured beef, accompanied by artichokes and parmesan. A refined and light pizza.

A varied traditional Italian pizza with artichokes, Parma ham and basil. A classic rich in ingredients.

An exceptional vegetarian pizza centered on black truffle. With fresh burrata, mushrooms, and pine nuts for a gastronomic experience.

A rich combination with a cream base, zucchini, and pancetta. The whole burrata and walnuts add a creamy and crunchy texture.

Celebrates tomato in all its forms with an old-fashioned sauce and a trio of fresh tomatoes. Topped with burrata and homemade pesto.

An original pizza with a pesto cream base. The goat cheese-honey combination is a classic, here enhanced with walnuts and rosemary oil.

Fresh arugula leaves.

Olives.

Zucchini slices.

Peppers.

Capers.

Small cherry tomatoes.

Walnut halves.

Honey.

Small pine nuts.

Fresh or dried red chili.

Slices of eggplant.

Sliced button mushrooms.

Onions cooked slowly until caramelized.

Egg.

Basil, garlic, pine nut, and parmesan sauce.

Creamy Italian blue cheese.

Soft Italian cheese with a washed rind.

Salted anchovy fillets.

Italian salted and cured pork belly.

Grated or shaved hard Italian cheese.

Soft, granular fresh Italian cheese.

Fresh cow's milk mozzarella.

Marinated or cooked artichoke hearts.

Cooked chicken pieces.

Canned tuna.

Slices of cooked ham.

Very creamy fresh Italian cheese.

Spicy Italian sausage.

Flattened spicy Italian salami.

Smoked raw ham from northern Italy.

Cured and delicate Italian raw ham.

Cured beef charcuterie.

Smoked stretched-curd Italian cheese.

Fresh goat cheese.

Creamy sauce flavored with truffle.

Truffle-scented oil.

Fresh Italian cheese with a creamy center.

Creamy burrata flavored with truffle.

Classic Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.

Dessert made from cream, milk, and sugar, set with gelatin and often served with a red fruit coulis.

Cooked pizza dough covered with a generous layer of chocolate and hazelnut spread.

Tartlet with a tangy and sweet lemon cream on a shortcrust pastry.

Still natural mineral water.

Still Italian natural sparkling mineral water.

Still natural sparkling mineral water.

Small, strong, concentrated black coffee.

Decaffeinated coffee.

Espresso with a touch of hot milk.

Two shots of espresso in a large cup.

Large coffee with milk.

Espresso topped with creamy milk foam and often cocoa.

Hot milk and chocolate drink.

Coffee or hot chocolate topped with whipped cream.

Selection of teas or herbal teas.

Classic Italian pale lager, light and refreshing.

Premium Italian blonde beer, balanced and crisp.

Strong, fruity, and spicy Belgian blonde ale.

French anise aperitif.

Typical anise liqueur from the south of France.

Italian red vermouth, sweet and aromatic.

Italian white vermouth, sweet and vanilla-scented.

Vibrant red Italian bitter, perfect as an appetite stimulant.

Classic cocktail based on Campari, red vermouth and soda.

French cocktail with white wine and crème de cassis.

Refreshing green mint liqueur.

Intense white mint liqueur.

Creamy Irish whiskey liqueur.

Italian liqueur with sweet almonds.

Crystal clear French orange liqueur.

Sweet Italian lemon liqueur, served chilled as a digestif.