Mil-an-gi Restaurant

Vongole Salad is an Italian-style salad stir-fried with fresh clams and basil leaves as the main ingredients. It offers a fresh taste with a combination of refreshing and savory seafood flavors and herbal notes. It's good to enjoy as a light appetizer or with wine.

Pan-fried Tomato & Ricotta is a dish made with grilled tomatoes, soft ricotta cheese, and fragrant basil as the main ingredients. Served with a sweet acacia honey sauce, it harmonizes the acidity of the tomatoes with the savoriness of the cheese. It's good as a wine accompaniment or a light appetizer.

Beef Tartare Carpaccio is an Italian-style beef tartare dish made with thinly sliced fresh beef, served with truffle oil and Parmigiano cheese. Its tender texture, unique truffle aroma, and savory cheese combine to create a deep flavor. It's good to enjoy as an appetizer with wine.

Mil-dang Pasta is a fusion pasta made by tossing sujebi noodles with spicy dakgalbi sauce. It features a Korean-style spicy flavor and chewy sujebi noodles, offering a unique taste different from traditional pasta. Recommended for those who prefer spicy food.

The Sinseollo Set Menu is a special set that includes one Sinseollo Stew and two glasses of premium wine. Sinseollo Stew is a unique Italian fusion style, offering a great choice to enjoy both a meal and wine simultaneously.

매콤한 이탈리아 아라비아타 소스를 베이스로 한 퓨전 스튜입니다. 직화로 구운 고기의 불맛과 페페론치노의 얼큰함이 어우러져 한국인의 입맛에 잘 맞습니다.

Clear Stew is a cool and clean-tasting stew generously filled with meat. Ulong tea is added for a refreshing finish, allowing you to enjoy the savory yet deep flavor of the meat broth. It's good for those who want a hearty meal.

Eolkeun Stew is a Korean-style stew characterized by its cool and spicy broth. Its spicy and sharp taste is excellent, boasting a deep flavor that suits the Korean palate. It's also good for hangover relief.

Arrabiata Direct-Flame Meat Stew is an Italian fusion stew that adds the savory taste of directly grilled meat to a sweet and spicy Pabeto stew. The intense flame-grilled flavor, spiciness, and sweetness harmonize to create a unique and rich flavor.

한국의 대표적인 돼지고기 요리인 제육볶음을 파스타와 접목시켰습니다. 불맛 나는 매콤한 돼지고기가 듬뿍 들어가 든든하고 감칠맛이 넘칩니다.

두툼하게 구운 통삼겹살이 올라간 오일 파스타입니다. 마늘의 풍부한 향이 돼지고기의 기름진 맛을 잡아주어 고소하고 담백합니다.

La Tang is a fusion tang pasta that combines Italian pasta with the Korean tang (soup) cooking method. Inspired by Korean gukbap (rice soup), it's designed to be enjoyed hot and spicy in the cold winter. The spicy, warm broth and pasta noodles create a unique taste and texture. It is limited to 10 servings per day.

체다, 모짜렐라, 페코리노 등 다양한 치즈를 사용하여 진하고 깊은 치즈 풍미를 느낄 수 있는 크림 파스타입니다.

신선한 토마토 소스로 맛을 낸 기본적인 토마토 파스타입니다. 토마토의 상큼하고 달콤한 맛이 살아있어 남녀노소 즐기기 좋습니다.

Douvergne & Ranvier wine is a red wine characterized by its powerful flavor and blubbery cherry aroma. It pairs wonderfully with beef dishes and pasta. It's a great choice to enjoy with a meal.

Manoir Grignon wine is impressive with its soft tannins and rich, complex flavor. It pairs well with grilled meats and various dishes, and is characterized by its smooth finish.

Douvergne & Ranvier wine is characterized by its soft and calm iris scent and gascon aroma. It leaves a deep and rich aftertaste and pairs well with various dishes.

Manoir Grignon Chardonnay is a white wine with a harmonious blend of refreshing fruit and vanilla aromas. It features a soft, rich taste and sweet aroma, and pairs particularly well with pasta, making it a great choice to enjoy with a meal.

Manoir Grignon Cabernet Sauvignon is a red wine that offers a soft and deep flavor in the mouth. It is characterized by its elegant and charming taste and soft tannins, and pairs particularly well with meat dishes such as barbecue.

Manoir Grignon Sauvignon Blanc is a white wine with a well-balanced ripeness and elegant acidity. It features a fresh orange aroma and pairs particularly well with seafood dishes, allowing for a refreshing experience.