MIKADO SUSHI Hapjeong Station Branch

Sushi made with shrimp marinated in soy sauce. It features salty yet soft shrimp meat. It's good to eat in one bite with rice.

This is sushi made with shrimp lightly blanched. You can feel the clean and chewy texture of the shrimp. Dip in sweet and spicy red pepper paste or soy sauce.

This is sushi made with fresh tuna placed on rice. It has a soft texture and savory taste. Enjoy with wasabi and soy sauce.

This is sushi made with fresh flatfish placed on rice. It has a chewy and clean taste that is excellent. It is good to eat with soy sauce and wasabi.

This is sushi made with chewy flatfish and well-aged kimchi. The sourness of the kimchi adds to the clean taste of the flatfish. It offers a refreshing and deep flavor.

Sushi made with croaker (a fish from the minnow family). It has a soft and clean taste. Enjoy with soy sauce and wasabi.

Gunkan sushi with finely chopped octopus, characterized by its pungent wasabi flavor. The combination of chewy octopus and sharp wasabi is excellent. You can enjoy a cool and refreshing taste.

Gunkan sushi topped generously with popping flying fish roe. It has a savory and salty taste. It's a menu item that children also love.

This is mini sushi in the form of kimbap, made by hand with rice and ingredients wrapped in seaweed. It can be easily enjoyed with one hand. It can be made with various fillings.

Sushi made with the fatty belly part of croaker. It is softer and more oily than regular meat. Enjoy the melt-in-your-mouth texture.

Sushi made with fresh sea bream. It has a clean and neat taste. You can feel a savory flavor as you chew.

Sushi with freshwater eel grilled in a sweet and savory sauce, placed on rice. The soft eel meat and sauce are a great combination. It's a menu item good for restoring energy.

This is sushi made with fresh salmon placed on rice. It has a soft texture and savory taste that is excellent. Enjoy with wasabi and soy sauce.

Sushi made with the fatty belly part of salmon. It has more fat than regular salmon, making it softer and richer in flavor. Enjoy the melt-in-your-mouth texture.

Sushi made with Mekadoro, the fatty belly part of swordfish. It has a soft and oily taste. You can experience a different charm from tuna.

A roll with a harmonious blend of creamy crab stick and cheese. It features a soft and savory taste. It's a popular menu item for all ages.

A roll with a harmonious blend of soft egg and sweet eel. It features a savory and filling taste. It's very popular with children.

A roll with a harmonious blend of fresh salmon and crisp onions. It has a savory and refreshing taste. The onions cut through the richness of the salmon.

Sushi made with chewy octopus. It has a clean and savory taste. It's even more delicious dipped lightly in soy sauce.

Sushi made with chewy whelks. It is full of the aroma of the sea and has a clean taste. It pairs well with alcoholic beverages.

Whelk sushi with an appealing chewy texture. It has a fresh sea aroma and a sweetness that increases with chewing. Dip lightly in soy sauce.

Sushi made with soft and sweet scallops. You can taste the natural flavor of fresh scallops. It's even better with a touch of wasabi.

Sushi made with chewy yet soft arrow squid. It has a clean taste and a savory flavor that increases with chewing. Dip lightly in soy sauce.

Sushi made with thick and chewy cuttlefish. It features a clean and deep flavor. It is good to eat with wasabi and soy sauce.

Sushi with tteokgalbi grilled in a sweet and savory sauce, placed on rice. It features a soft meat texture and rich juices. It's a popular menu item that children also love.

A roll with a harmonious blend of savory tuna and soft cheese. It has a salty yet creamy taste. Enjoy the fantastic combination of tuna and cheese.

Japanese noodles with a chewy texture in a warm broth. It has a clean and deep flavor and can be enjoyed with various toppings. It's good to eat with sushi.

Sushi made with sea bream belly, grilled to a savory flavor. The aroma unique to grilling and the soft belly meat combine for a richer flavor. Enjoy the clean yet oily taste.

Sushi made with thinly sliced fresh beef sashimi. It has a soft texture and savory taste. Dip in soy sauce or sesame oil.

Sushi topped with stir-fried beef in a sweet and savory sauce and crisp onions. The umami of the beef and the texture of the onions are well-balanced. It's a filling and delicious menu item.

Sushi with grilled salmon placed on rice. It features the unique flavor of salmon and soft meat. It's even more delicious when eaten warm.

Sushi made by filling seasoned inari (fried tofu pouches) with rice. The combination of soft inari and rice is good. It's a menu item that's good for a light meal.

Sushi with a soft and sweet egg omelet placed on rice. It features a moist texture and a subtle sweetness. It's a popular menu item that children also love.

Spicy udon with a hot and refreshing broth and chewy noodles. It offers a fiery taste that will blow away your stress. It's also good as a hangover remedy.

Shrimp tempura, deep-fried to a crispy texture. The contrast between the crispy exterior and moist interior is appealing. Eat with soy sauce or sauce while warm.

Large and plump king prawns, lightly battered and deep-fried. It features a generous portion and firm, springy prawn meat. It's even more delicious dipped in tempura sauce.

Fried chicken wings or drumettes seasoned with spicy buffalo sauce. It has a crispy coating and tender meat. It's popular as a beer snack.

Menu item made with crispy fried king crab leg meat. The unique flavor of king crab and the soft meat are excellent. It has a salty and savory taste.

A Japanese street food made by grilling dough with octopus inside into a ball shape. It's crispy on the outside and moist on the inside, topped with bonito flakes and sauce. It has a savory and salty taste.

Crispy boneless chicken coated in a sweet and savory sauce. It features a crispy exterior and a moist interior. It's good as a snack or with drinks.

A menu item featuring a variety of fresh raw fish on one plate. You can enjoy the taste and texture of various seafood at once. It is good to dip in soy sauce or sweet and spicy red pepper paste.