Mianwu Yi Zhi Xue ICHI

A clear chicken broth base infused with truffle. The broth is golden and transparent, combining the sweetness of chicken with the unique rich aroma of truffle. The texture is delicate and elegant, suitable for savoring.

Classic chicken consommé ramen with truffle. The broth is a clear amber color, refreshing and not greasy, with a light truffle aroma. The thin noodles absorb the essence of the broth better.

A simple and delicious Japanese chicken consommé ramen. The broth is simmered for a long time to extract the essence of chicken, making it refreshing and sweet. It's the best choice to taste the shop's fundamental skills.

A double broth ramen combining rich pork bone broth and delicious fish broth (dried seafood). The texture is thick and rich, full of collagen, and each bite is a strong impact of umami.

Chicken broth simmered with dried small fish, served with an increased portion of meat slices. The broth has the unique savory and slightly bitter-sweet aftertaste of dried fish, and with the generous amount of meat, it is very satisfying.

Delicious chicken broth and dried small fish broth, served with a soft-boiled egg. The rich yolk neutralizes the umami of the broth, making the overall flavor more rounded.

Standard dried small fish chicken broth ramen. The broth is refreshing with a unique aroma of dried fish, rich in flavor layers, suitable for diners who love fish-based broths.

The shop's signature chicken broth ramen. The broth has a moderate richness, retaining the freshness and aroma of chicken broth. Paired with carefully prepared toppings, it is a ramen with excellent balance.

Niboshi (dried small fish) flavored ramen. The broth is delicious, with the aroma of dried fish. The flavor may be adjusted to be milder, suitable for beginners who want to try niboshi flavor.

Extremely concentrated niboshi ramen, simmered with a large amount of dried small fish. The broth is thick and creamy, full of intense sea flavor, umami, and a unique bitter-sweetness. It's the ultimate enjoyment for heavy flavor lovers.

Soy sauce ramen combining the umami of saury and scallops. The broth has a deep seafood sweetness and the mellow aroma of soy sauce, with a delicate and layered flavor.

Ramen with a soy sauce broth based on saury. You can taste the unique umami of saury, paired with the savory aroma of soy sauce. The taste is refreshing and has a sweet aftertaste, with a unique flavor.

An extremely large portion of Jiro-style ramen, possibly containing abundant seafood toppings. The broth is rich and oily, with plenty of minced garlic and back fat, providing extreme satiety after eating.

The shop's special Jiro-style ramen, characterized by a mountain of bean sprouts and thick-cut chashu. The broth is rich and heavy, with thick and chewy noodles, suitable for big eaters.

Rich pork and fish broth with special spicy seasoning. The rich pork and seafood flavor is accompanied by the numbing sensation of Sichuan peppercorns and the spiciness of chili peppers, stimulating the taste buds with a strong and intense flavor.

Soup-less Japanese mazesoba, seasoned with sesame paste, chili oil, and minced meat. The noodles are chewy, and after mixing, each bite is full of rich nutty aroma and a slightly spicy taste.