Mianwu Chang Le Taiwan Bendi

This is a signature ramen based on a rich pork bone broth, served with an extra-large portion of chashu pork. The broth, simmered for a long time, is milky white, with a mellow and smooth texture, rich in collagen. Suitable for diners who love meat and rich broths; it is recommended to enjoy the noodles heartily while hot.

Classic Japanese tonkotsu ramen, with a broth simmered from pork bones for a long time, resulting in a rich and savory flavor. The noodles absorb the thick broth, offering a chewy texture. Typically served with chashu, green onions, and other toppings, it is one of the most popular ramen flavors.

A clear broth simmered from chicken bones, seasoned with salt sauce, presenting a golden, translucent color. Compared to tonkotsu ramen, this version is lighter, allowing you to taste the natural sweetness of the chicken. Suitable for those who prefer milder flavors or lighter broths.

Special black garlic oil is added to a rich tonkotsu broth, imparting a strong garlic aroma and roasted flavor. The black garlic oil floats on the surface, adding depth and complexity to the taste. Ideal for those who enjoy strong flavors and garlic.

Using chicken bone broth paired with a special soy sauce dressing, the broth has the mellow sweetness of soy sauce and the aroma of soybeans. The soup has a deep color, with a delicious, lingering umami taste, a classic traditional flavor in Japanese ramen. Suitable for diners of all preferences.

Rich tonkotsu broth blended with spicy miso paste, presenting a vibrant red color. Upon tasting, you can feel the soybean aroma of miso and the stimulation of chili peppers, with a rich and appetizing flavor. Suitable for those who enjoy spicy and strong flavors.

Yuzu flavor is added to a refreshing chicken broth ramen, with a light citrus aroma. The yuzu's acidity and fragrance balance the richness of the broth, making it exceptionally fresh and palate-cleansing. Perfect for women or those who prefer light flavors.

Rich tonkotsu broth is combined with flavorful shrimp paste. Each sip of the soup delivers concentrated seafood umami and the mellow richness of pork bone, with a unique and intense flavor. Recommended for ramen lovers who enjoy seafood flavors.

A universally recognized carbonated beverage with a unique sweetness and fizzy sensation. Drinking it chilled is very effective at cutting through richness and is a classic choice to pair with rich ramen.

A refreshing lemon-lime flavored carbonated beverage, clear and colorless. It has a fresh, sweet and sour taste with plenty of fizz, perfect for drinking after a meal to freshen your breath.

A lactic acid beverage from Japan, with a sweet and sour taste and a hint of milkiness. It has a soft and smooth texture, with effects that relieve spiciness and cut through richness, loved by adults and children alike.

Bottled beer, presenting a golden color and fine foam. It has a malt aroma and a slight bitterness, extremely refreshing when drunk chilled, making it an excellent drink to pair with ramen or snacks.

A classic Chinese tea, a semi-fermented tea. The tea liquor has a golden amber color, a mellow and lingering taste, with a unique roasted aroma. Its unsweetened nature makes it an excellent accompaniment to meals, aiding digestion and cutting through richness.

A sweet beverage mixed with black tea and milk. It has a smooth and sweet taste, with intertwined tea and milk aromas. Suitable as a dessert drink after a meal.

A traditional brewed alcoholic beverage from Taiwan's indigenous people, primarily fermented from millet. It is usually sweet, with moderate alcohol content, and has a unique grain aroma and koji flavor.

Freshly served draft beer, unpasteurized, retaining the lively flavor of yeast. The foam is fine and dense, with a refreshing and smooth mouthfeel, and a rich malt aroma. It is a common accompaniment to meals in Japanese ramen shops.

Plum-flavored sake is added to draft beer, with a salty and sour taste. The unique texture, where the plum's sour and salty flavor combines with the beer's effervescence, is very appetizing and cuts through richness, offering a distinct Japanese flavor.