Mian Wu Xin Jia

Chicken bone broth simmered for a long time, milky white in color, rich and creamy with collagen. Served with two types of chashu (pork and chicken) with different textures. Suitable for those who prefer rich flavors.

Rich and creamy chicken paitan ramen, served with pork and chicken chashu. This version additionally includes a soft-boiled ajitama egg with a rich yolk, adding layers of flavor.

Clear and bright chicken clear broth base, seasoned with salted sauce. The soup is refreshing and not greasy, allowing you to taste the original sweetness of the chicken broth. Topped with pork and chicken chashu.

Refreshing and sweet salted chicken clear broth ramen, topped with pork and chicken chashu. This version includes a smooth ajitama egg.

Based on chicken clear broth, seasoned with rich soy sauce. The soup has an amber color, with the mellow aroma of soy sauce and the umami of chicken broth. Classic Japanese flavor.

Rich and mellow soy sauce chicken broth ramen, served with two types of chashu. This version comes with a soft-boiled ajitama egg, whose runny yolk mixes with the broth for enhanced flavor.

Daily limited special ramen. Ginger flavor infused into the soy sauce broth, warm and spicy. Luxurious toppings include flavorful braised pork belly chashu, ajitama egg, refreshing sliced onions, and sansho shichimi powder seasoning.

Soy sauce chicken broth with ginger, unique flavor. The slight spiciness of ginger enhances the soup's freshness and warms the stomach. Topped with double chashu (pork and chicken), ajitama egg, and green onions.