Mian Wu Shun Shui Chan

A combination of chicken broth and the sweetness of shellfish broth, flavored with green peppercorns. The broth has a unique fresh and slightly numbing taste with rich layers.

Luxurious ramen with generous amounts of lobster. The broth is concentrated with the essence of seafood, rich in flavor, offering a dual enjoyment for sight and taste.

Ramen with the unique aroma of truffle and porcini mushrooms. The earthy mushroom flavor blends into the broth, creating a mellow and elegant taste.

Ramen topped with a large amount of fresh shrimp, a true shrimp feast. The shrimp is sweet and chewy, and the broth is full of seafood flavor.

Ramen combining Italian 'Fisherman's Wife' flavor with salmon and salmon roe. The sweet, sour, and slightly spicy sauce blends with the fresh fish.

Black broth made with squid ink, served with fresh squid. Striking black appearance, rich in seafood flavor.

Classic Japanese soy sauce broth with tender chashu pork. The broth is savory and sweet, a traditional and popular flavor.

Ramen with a refreshing broth made from Gui Ding chicken and shellfish. Delicate and sweet, not greasy.

Handmade lemon dessert. A balanced sweet and sour lemon filling with a crispy tart crust, refreshing and palate-cleansing.

Vanilla ice cream drizzled with caramel sauce. Cold and sweet, it's the perfect ending to your meal.

Italian focaccia bread spread with smooth shrimp mousse. A soft and creamy texture, a flavorful appetizer.

Fresh squid. Thick and chewy texture, simply seasoned to preserve the original seafood flavor.

Sichuan-style cold dish with tender chicken drizzled with special chili oil sauce. A combination of numbing, spicy, fresh, and fragrant flavors, very appetizing.

A generous portion of fresh shrimp, perfect for those who want extra chewy shrimp.

Pan-seared zucchini with anchovy seasoning. The zucchini is juicy and sweet, with the savory anchovy adding layers of flavor.

Crispy water shield stir-fried with fragrant sakura shrimp over high heat. A refreshing vegetable dish with a taste of the sea.

Steaming hot white rice sprinkled with freshly grated Padano cheese. The rich milky flavor of melted cheese, can be eaten alone or paired with ramen broth.