Mezze Lebanese Eatery

A creamy, strained yogurt cheese with a thick consistency similar to cream cheese. It has a tangy, refreshing flavor. Served with fresh vegetables and typically enjoyed as a dip.

A salad featuring semi-hard, unripened cheese made from a mixture of goat's and sheep's milk, known for its high melting point. The salty cheese contrasts with sweet strawberries and tart pomegranate molasses.

Deep-fried balls made from ground chickpeas and herbs. They have a crispy exterior and a soft, fluffy interior. Served with a nutty sesame paste dressing.

A traditional Levantine salad made primarily of finely chopped parsley, with tomatoes and onions. It is dressed with lemon juice and olive oil, offering a very fresh and herbaceous taste.

A mixed greens salad distinguished by the addition of toasted or fried pieces of pita bread. Dressed with a tangy vinaigrette containing pomegranate molasses.

A spicy vegetable salad dressed with Harissa, a North African hot chili pepper paste. Offers a sharp, fiery kick balanced by fresh vegetables.

Deep-fried balls made from ground chickpeas, herbs, and spices. Crispy on the outside and soft on the inside, typically savory and nutty.

A Lebanese dish of spicy potatoes. Cubes of potato are fried or sautéed with garlic, red chili, and cilantro, offering a spicy and savory flavor.

Chicken livers cooked slowly with onions and glazed with pomegranate molasses. The dish combines the rich, creamy texture of liver with a sweet and tart sauce.

Mashed potatoes topped with Akawi cheese, a soft white brine cheese with a mild, salty flavor. A comforting dish with creamy textures.

Skewers of semi-hard, salty Halloumi cheese and tomatoes, grilled until the cheese is warm and slightly charred. Served with a sweet and sour glaze.

Deep-fried batons of potato, salted and served hot. A universal side dish known for its crispy exterior and fluffy interior.

Pastry rolls filled with a blend of three cheeses, sweetened with honey and added crunch from almonds. A savory-sweet appetizer.

Squid rings coated in batter and deep-fried until golden and crispy. Served with a cool garlic yogurt dip.

A stew of cooked fava beans and chickpeas, seasoned with olive oil and onions. A staple Arab dish that is hearty and savory.

Fried croquettes made of bulgur wheat casing filled with seasoned minced beef. Crunchy on the outside with a savory, spiced meat filling.

A classic comfort dish consisting of cooked lentils and rice, topped with sweet caramelized onions. Served with yogurt for contrast.

A layered dish with crispy pieces of pita bread, warm chickpeas, and a yogurt-tahini sauce. Topped with fried almonds for texture.

A platter designed for two, featuring a mix of cold dips like hummus and labneh, along with hot items like falafel and spicy potatoes.

A large assortment of traditional appetizers including stuffed vine leaves (Warak Inab), pickled vegetables (Kabees), and various dips. Ideal for sampling a wide range of flavors.

A meat-free platter combining traditional dips, salads, and hot appetizers, served with a unique addition of truffle mushroom pasta.

A selection of chilled appetizers and dips, including thyme dip (Zaatar W Zeit) and stuffed vine leaves. Served with pita bread.

A warm platter featuring fried and cooked appetizers like cheese rolls, meat croquettes (kibbeh), and spicy potatoes.

Marinated chicken breast slices roasted on a vertical spit. The meat is tender and spiced, served with creamy dips and bread.

Skewered chicken thigh pieces marinated in yogurt and spices, then grilled. Juicy and flavorful, often served with garlic sauce.

Ground lamb mixed with herbs and spices, formed onto skewers and grilled. Has a savory, smoky flavor and tender texture.

Grilled skewers of seasoned minced beef brisket. Rich and juicy, served with traditional Mediterranean sides.

Large prawns grilled to highlight their natural sweetness. Served with aromatic basmati rice and dips.

A comprehensive platter featuring a variety of grilled meats including lamb, beef, and chicken. Perfect for tasting different grilled specialties.

An extensive feast including all the grilled meats plus seafood (prawns) and chicken liver. Served with generous portions of sides.