Mercy Republic

Name: Mercy Republic
Address: Bangkok
Price range: ฿129 - ฿369

GET YOUR VEGAN GROOVE ON THAI FUSION STREET FOOD Prices exclude 10% service charge.

★ 4.9 (996)

BEST SELLERS

Tonkatsu Panang Curry Rice

ข้าวหน้าแกงพะแนงทงคัตสึ

Tonkatsu Panang Curry Rice Minced and diced organic carrots and potatoes stewed with Panang curry paste, coconut milk, palm sugar, shiitake mushroom sauce, and topped with chopped kaffir lime leaves, along with red chili. Served with organic jasmine rice from Saikao community and crispy battered vegan meat.

A rich vegan Panang curry, fragrant with curry paste and coconut milk. Salty, sweet, and creamy. Served over hot jasmine rice with crispy on the outside, soft on the inside plant-based tonkatsu. A fusion dish that perfectly blends Thai and Japanese flavors.

฿265 ≈ $8.00

Khao Soi Ramen

ข้าวซอยราเมน

Kao Soi Ramen Khao Soi curry paste is a Mercy Republic recipe that includes many organic ingredients. Coming from various provinces in Thailand Khao Soi water has a rich flavor. With chewy and soft ramen noodles and homemade tofu from 100% soy bean.

A unique take on Khao Soi, using chewy and soft ramen noodles. The rich and creamy curry soup is made with coconut milk and spices. Served with homemade tofu, pickled vegetables, and lime. A balanced flavor profile with a hint of sweetness, richness, saltiness, and mild spice.

฿259 ≈ $8.00

Chicken Massaman Curry (Not Including Naan)

มัสมั่นไก่ (ไม่รวมแป้งนาน)

Chicken Massaman Curry (Not Including Naan) Potatoes and onions are simmered with plant-based chicken and curry paste in coconut milk until rich and flavorful. Perfect to have with the homemade naan.

Vegan Massaman Chicken Curry with a rich flavor, fragrant with spices and peanuts. Sweetness leads, followed by saltiness, and creamy coconut milk. Contains plant-based chicken, potatoes, and onions, simmered until tender. Perfect to have with naan or rice.

฿254~ ≈ $8.00

Beyond Meat Smoky Burger

เบอร์เกอร์บียอนมีทสโมคกี้

Beyond Meat Smoky Burger Grilled imported Beyond Meat vegan patty from US, lettuce, tomatoes, smoky sauce, vegan mayonnaise, ketchup, vegan cheddar cheese, vegan burger buns, served with a side of organic salad from Wang Nam Khiao community.

A premium vegan burger featuring a grilled plant-based patty with a smoky aroma. Unique smoky sauce, vegan cheese, and vegan mayonnaise. Fresh, crisp vegetables provide a juicy texture, just like real meat.

฿369 ≈ $11.00

Rice topped with Stir-Fried Pumpkin and Homemade Tofu (Oil used for pan coating only)

ข้าวราดฟักทองผัดเต้าหู้โฮมเมด (น้ำมันทากระทะ)

Stir-Fried Pumpkin Homemade Tofu With Sweet Basil on Riceberry (Less oil) Our homemade tofu with no flour and pumpkin stir-fried with sweet basil and our sauce, served with organic unpolished riceberry from the Ban Na Pai community.

A healthy dish featuring sweet and creamy pumpkin stir-fried with tender homemade tofu, seasoned with fragrant Thai basil. Uses minimal oil. Served with riceberry rice. A mellow, easy-to-eat, and healthy dish.

฿129 ≈ $4.00

ENTREE WITHOUT RICE

Fried Homemade Tofu Stir-fried With Holy Basil

ผัดกะเพราเต้าหู้โฮมเมดทอด

Fried Homemade Tofu Stir-fried With Holy Basil Fried homemade tofu from 100% soy beans stir-fried with holy basil leaves, garlic, chili and our sauce.

Homemade tofu, fried until golden and crispy, stir-fried with chili and holy basil. Bold, spicy, and fragrant with herbs. A popular dish suitable for all occasions.

฿220 ≈ $7.00

Oil-Free Fried Homemade Tofu Stir-fried With Holy Basil (Minimal oil for pan coating)

ผัดกะเพราเต้าหู้โฮมเมดทอดไร้น้ำมัน (น้ำมันน้อยทาเคลือบกระทะ)

Air-Fried Homemade Tofu Stir-fried With Holy Basil (Less oil for coating pan only) Air-Fried Homemade Tofu Stir-fried With Holy Basil (Less oil for coating pan only)

Stir-fried tofu with holy basil, using less oil. Suitable for health-conscious individuals. The tofu is air-fried instead of deep-fried, then stir-fried with a flavorful kaprao sauce, maintaining its rich taste.

฿220 ≈ $7.00

Mushroom Cashew Nut with Kaprao Ginger Sauce

เห็ดเม็ดมะม่วงเคลือบซอสกะเพราขิง

Mushroom Cashew Nut with Kaprao Ginger Sauce Battered king oyster mushroom, cashew nuts, bell peppers, onion. Glazed with ginger-holy basil sauce which crafted by Mercy Republic only.

Crispy battered king oyster mushrooms stir-fried with cashew nuts and a special sauce containing kaprao and ginger. Sweet, salty, slightly spicy, with a unique aroma.

฿250 ≈ $8.00

Stir-Fried Holy Basil With Mushroom (Oil for pan coating only)

ผัดกะเพราเห็ด (น้ำมันทากระทะเท่านั้น)

Stir-Fried Holy Basil With Mushroom (Less oil for coating pan only) Stir-fried eryngii mushrooms, black and white shimeji mushrooms, holy basil, chili, garlic

A medley of fresh mushrooms stir-fried with kaprao ingredients. Spicy, hot, fragrant with garlic and holy basil. Uses minimal oil for cooking. The texture of the mushrooms is chewy, similar to meat.

฿195 ≈ $6.00

Stir-Fried Pumpkin and Tofu (Oil for pan coating only)

ฟักทองผัดเต้าหู้ (น้ำมันทากระทะเท่านั้น)

Stir-Fried Pumpkin and Homemade Tofu With Thai Sweet Basil (Less oil for coating pan only) Homemade Tofu From 100% Soybeans and pumpkin stir-fried with Thai sweet basil, garlic and our sauce.

Sweet and creamy pumpkin stir-fried with homemade tofu, seasoned with sauce and Thai basil. A mellow flavor, not too intense. Suitable for those who prefer a delicate and healthy taste.

฿195 ≈ $6.00

Stir-Fried Melinjo Leaves with Tofu

ใบเหลียงผัดเต้าหู้

Stir-Fried Melinjo Leaves With Homemade Tofu Organic melinjo leaves grown by farmers in Surat Thani stir-fried with homemade tofu made from 100% soybeans and garlic.

Southern-style stir-fried melinjo leaves, a nutty, slightly salty-sweet flavor. Stir-fried with tofu instead of egg. Soft green leaves, not bitter, easy to eat. A unique local dish.

฿230 ≈ $7.00

NOODLE

Tom Yum Goong with Moroheiya Noodles in a Creamy Soup

ต้มยำกุ้งเส้นบะหมี่ผักโมโรเฮยะน้ำข้น

Creamy Tom Yum Goong Moroheiya Noodle Soup Crafted with organic kaffir lime leaves from farmers in various districts in Chainat Province, organic lemongrass from farmers in Mueang District, Lopburi Province, and organic galangal from communities in Rammasak, Ang Thong Province and organic Eryngii mushrooms, seasoned and boiled with Moroheiya vegetable noodles that have 50% less energy than normal noodles.

Moroheiya vegetable noodles in a rich and spicy Tom Yum soup. Sour, spicy, and fragrant with authentic Thai herbs. Includes mushrooms and vegan ingredients. The noodles are nutritious and low in calories.

฿219 ≈ $7.00

Tom Yum Goong with Moroheiya Noodles in a Reduced Soup

ต้มยำกุ้งเส้นบะหมี่โมโรเฮยะน้ำขลุกขลิก

Tom Yum Goong Moroheiya Noodle Less Soup Strong Flavor This is the same Tom Yum as above, but boiled down further to reduce the water content and intensify the flavor.

Vegan Tom Yum Goong in a reduced soup. Richer flavor than the clear soup version. The noodles absorb the soup, making them juicy. Sour and spicy, with authentic ingredients. Suitable for those who prefer intense flavors.

฿219 ≈ $7.00

Khao Soi Ramen

ข้าวซอยราเมน

Ramen noodles in a rich and fragrant coconut curry soup, served with a full set of side dishes. A warm and satisfying noodle dish.

฿259 ≈ $8.00

Smoked Goose with Tofu Skin Noodles

ก๋วยเตี๋ยวห่านรมควันเส้นฟองเต้าหู้

Smoked Goose Tofu Skin Noodle Soup The soup water is made from boiling cabbage, carrots, and radishes which grown organically by the community in Wang Nam Khiao Subdistrict Wang Nam Khiao District, Nakhon Ratchasima Province, the noodle soup includes organic baby bok choy from the Royal Project and tofu skin noodles for high protein instead of flour.

Vegetable broth noodle soup, using broth simmered from various vegetables. Served with tofu skin noodles instead of flour noodles, providing high protein, with a unique smoky aroma.

฿229 ≈ $7.00

BURGERS

Healthy Mercy Burger

เบอร์เกอร์เฮลธีเมอร์ซี่

Healthy Mercy Burger Whole wheat and sesame seed buns. air-fried patty made from champignon mushrooms, plant-based meat, Job's tears, and tri-color quinoa, seasoned with Thai flavors. Topped with Swees's cheddar cheese, enhanced by the distinctive aroma of organic wild rocket and red onions. The creamy richness of Thai farmer-grown avocados. Served with a side salad.

A healthy burger packed with nutrients. The patty is made from mushrooms and grains, seasoned in a Thai style. Served with whole wheat bread, avocado, and fresh vegetables. A mellow and refreshing taste.

฿310 ≈ $10.00

Beyond Meat Smoky Burger

เบอร์เกอร์บียอนมีทสโมคกี้

Beyond Meat Smoky Burger (See description in Best Sellers)

Plant-based burger patty grilled over charcoal, with a smoky aroma. Topped with a special sauce, sandwiched between soft buns and fresh vegetables. Tastes just like a real meat burger.

฿369 ≈ $11.00

Pepper Garlic Chicken Burger

เบอร์เกอร์ไก่กระเทียมพริกไทย

Pepper Garlic Chicken Burger Vegan Bird's Nest Chicken Stir-Fried with Pepper, Garlics. Stir-Fried Onions, Sandwiched with Vegan Burger Bun. vegan cheddar cheese from Swees. Served with organic salad veggies from Wang Nam Khiao community as a side dish.

Vegan chicken burger stir-fried with garlic and pepper. A familiar Thai flavor, fragrant with fried garlic and pepper. Perfectly savory and slightly sweet. Served with bread and fresh vegetables.

฿290 ≈ $9.00

Black Pepper Chicken Burger

เบอร์เกอร์ไก่พริกไทยดำ

Black Pepper Chicken Burger Vegan Bird's Nest Chicken Stir-fried with White Pepper, Black Pepper, Root Coriander. Lettuce, Tomatoes, Vegan-J Cheese, Sanwiched with Vegan Burger Bun. Served with organic salad veggies from Wang Nam Khiao community as a side dish.

Vegan chicken burger with black pepper sauce. Spicy and pungent from black pepper, rich flavor that penetrates the patty. Served with vegan cheese and fresh, crisp vegetables.

฿290 ≈ $9.00

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