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Celebrating Crab Season

Celebrating Crab Season

Tokubetsu Crab & Tomato Tsukemen
โทคุเบ็ทสึสีเคเมนปูและมะเขือเทศ
Tokubetsu Tomato & Crab Tsukemen Sweet Andaman Spanner Crab soup with San Marzano Sarnese-Nocerino DOP Tomatoes, Brandy and Wine. Saffron-infused Piacenza Semolina "Tonnarelli" noodles. Topped with Chonburi Blue Swimmer Softshell Crab tempura, Fennel-Orange Salad with ponzu and Crab Toast with spicy Rouille. Sweet Andaman Spanner Crab soup with San Marzano Sarnese-Nocerino DOP Tomatoes, Brandy and Wine. Saffron-infused Piacenza Semolina "Tonnarelli" noodles. Topped with Chonburi Blue Swimmer Softshell Crab tempura, Fennel-Orange Salad with ponzu and Crab Toast with spicy Rouille. ++ Prices are exclusive of 10% Service Charge and 7% VAT
Tsukemen (ramen with separate noodles and broth). The broth is a rich crab and tomato soup, with hints of brandy and wine. The noodles are made from semolina flour infused with saffron. Served with softshell crab tempura and side dishes. To eat, dip the noodles into the rich broth and enjoy.
฿690 ≈ $21.00
Chashu Tomato & Crab Tsukemen
ชาชูสีเคเมนมะเขือเทศและปู
Chashu Tomato & Crab Tsukemen Sweet Andaman Spanner Crab soup with San Marzano Sarnese-Nocerino DOP Tomatoes, Brandy and Wine. Saffron-infused Piacenza Semolina "Tonnarelli" noodles. Topped with 3 types of Chashu (Pork Belly, Pork Collar and Chicken Breast). Sweet Andaman Spanner Crab soup with San Marzano Sarnese-Nocerino DOP Tomatoes, Brandy and Wine. Saffron-infused Piacenza Semolina "Tonnarelli" noodles. Topped with 3 types of Chashu (Pork Belly, Pork Collar and Chicken Breast). ++ Prices are exclusive of 10% Service Charge and 7% VAT
Tsukemen (ramen with separate noodles and broth). The broth is a rich crab and tomato soup, with hints of brandy and wine. The noodles are made from semolina flour infused with saffron. Served with 3 types of chashu (pork belly, pork collar, and chicken breast). To eat, dip the noodles into the rich broth and enjoy.
฿450 ≈ $14.00

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