Mei Qing Vietnamese Cuisine

This is the restaurant's signature noodle dish, combining tender beef slices with chewy beef tendon. The broth is simmered from beef bones, offering a rich and sweet flavor. It is recommended to enjoy it hot, and you can add lemon juice or chili to taste.

Noodle soup with tender beef balls and fresh beef slices. The beef balls are firm and juicy, complementing the clear and sweet beef broth. A classic Vietnamese dish with rich textures.

A luxurious surf and turf combination with beef slices and shrimp. The broth blends the aroma of meat juices with the sweetness of seafood. Suitable for those who enjoy rich toppings.

Thin slices of raw beef are placed on top of the noodles, and piping hot broth is poured over them to cook the beef to a medium-rare state. The meat retains its tenderness, and the broth is clear and sweet. This is the most classic way to enjoy Vietnamese pho.

Noodle soup featuring chewy beef balls as the main ingredient. The beef balls are soaked in rich beef bone broth. Suitable for those who enjoy the texture of meatballs alone.

Beef tendon noodle soup, simmered until tender. The beef tendon is rich in collagen, soft, and chewy. The broth is concentrated with beef essence, offering excellent flavor.

Broth simmered with fresh tomatoes, offering a natural sweet and sour taste, paired with tender beef slices. The flavor is light and appetizing, suitable for those who enjoy sweet and sour broths.

Tomato broth paired with springy beef balls. The sweet and sour tomato broth seeps into the meatballs, creating a unique flavor.

Soft and tender beef tendon with tomato broth. The collagen-rich beef tendon and the slightly sour broth create a perfect balance.

Tomato broth with shrimp and squid. The sweetness of the seafood blends into the sweet and sour broth, offering a milder flavor similar to Thai seafood soup.

Tomato noodle soup made with only shrimp. The shrimp is firm and sweet, a classic pairing with the tomato broth.

Delicate tilapia fillets with tomato broth. The fish is tender and boneless, becoming more delicious after absorbing the sweet and sour broth. A light and healthy choice.

Noodle soup with shrimp and pork slices. The combination of seafood and meat makes this tomato noodle soup more substantial.

Light shredded chicken with tomato broth. The chicken is tender and not dry, pairing well with the sweet and sour broth, a low-calorie delicious dish.

Tomato noodle soup featuring pork slices. The richness of the pork fat blends with the sourness of the tomatoes, a home-style and delicious dish.

Vietnamese hot and sour broth with tender beef. The broth has the aroma of lemongrass and chili, is sour and spicy, and is the top choice for those who like strong flavors.

Tender beef tendon simmered in hot and sour soup, absorbing the sour and spicy essence of the broth. Rich in texture and flavor.

Springy beef balls with a stimulating hot and sour broth. A simple yet satisfying combination.

Hot and sour seafood noodle soup with shrimp and squid. The sweetness of the seafood balances the spiciness of the broth, similar to Thai Tom Yum, and is very popular.

Hot and sour noodles with shrimp as the main ingredient. The shrimp is delicious, and the hot and sour broth enhances the flavor.

Pork slices with a hot and sour broth. An appetizing and filling choice.

Tender chicken slices in a hot and sour soup, with a smooth texture and unique flavor.

Hot and sour noodle soup with various toppings. Satisfies cravings for both seafood and meat at once.

Tender tilapia fillets in hot and sour soup, delicious and not greasy, a popular seafood choice.

Noodle soup with shrimp and pork slices, and a clear, sweet broth. Enjoy both land and sea flavors at once.

Clear noodle soup with shrimp as the main ingredient. The sweetness of the shrimp infuses the broth, making it light and delicious.

Simple shredded chicken noodle soup, a common Vietnamese breakfast or light meal option. Light flavor, suitable for any time.

Pork slices noodle soup with a clear and sweet broth. The meat slices are tender, a comforting home-style dish.

Beef and noodles stir-fried over high heat. The beef is tender and juicy, and the noodles absorb the aroma from the wok, creating a rich flavor.

Stir-fried noodles with tender and chewy beef tendon. The beef tendon, after cooking, has a soft and chewy texture, adding a rich layer of flavor to the noodles.

Seafood fried rice with shrimp and squid. The sweetness of the seafood is stir-fried with vegetables, resulting in a delicious flavor.

Shrimp stir-fried rice noodles or noodles. The shrimp is springy, and the aroma after stir-frying is mouthwatering.

Noodles stir-fried with peeled shrimp. Easy to eat, with delicious shrimp in every bite.

Shredded chicken fried noodles, a lighter flavor. Shredded chicken stir-fried with vegetables and noodles, a balanced and nutritious dish.

Classic shredded pork fried noodles. Savory and flavorful, the most popular choice.

Fried rice with tender beef slices stir-fried over high heat. The rice grains are distinct, with a rich meaty aroma and wok hei.

Savory fried rice with salmon flakes. The aroma of salmon oil coats the rice, making it delicious.

Fried rice with shrimp and squid. The sweetness of the seafood makes the fried rice more delicious and texturally rich.

Fried rice served with a crispy fried pork chop. The pork chop is crispy on the outside and tender on the inside, a substantial meal.

Mixed fried rice with two types of meat. Satisfies multiple flavor preferences at once.

Fried rice stir-fried with whole shrimp. The rice absorbs the shrimp's flavor, releasing a rich aroma.

Fried rice with shrimp, easy to eat. Each bite offers a taste of the firm shrimp.

Light shredded chicken fried rice. Not greasy and nutritionally balanced, suitable for a light palate.

Home-style shredded pork fried rice. The aroma of pork combines with the fragrance of egg, a simple and delicious choice.

Classic Vietnamese pork ribs rice. Marinated and fried pork ribs served with a fried egg and white rice, usually with a sweet and sour fish sauce dressing poured over the rice.

Vegetarian stir-fried rice noodles. Stir-fried with plenty of vegetables and eggs, full of wok hei. Suitable for ovo-lacto vegetarians.

Vegetarian stir-fried egg noodles. Chewy noodles stir-fried with vegetables, offering a rich texture.

Egg fried rice with various vegetables. Colorful, nutritious, light, and not greasy.

Fried rice featuring sweet cabbage. The crisp sweetness of the cabbage combines with the aroma of the rice, a simple and delicious dish.

Cold rice noodles or vermicelli salad topped with stir-fried onions and beef. The contrast of hot and cold textures, served with a sweet and sour fish sauce dressing, is very appetizing.

Cold noodle dish with stir-fried beef tendon and onion. The beef tendon is chewy and flavorful, paired with refreshing cold noodles and vegetables for a rich texture.

Stir-fried pork with onion placed on cold noodles. The savory pork and the sweet and sour fish sauce dressing are a perfect match.

Classic Vietnamese grilled pork cold noodle salad. The grilled pork has a charcoal aroma, served with refreshing vermicelli, lettuce, and crushed peanuts, drizzled with fish sauce dressing.

A cold noodle dish with refreshing shredded chicken. It's light and healthy, perfect for summer.

Stir-fried shrimp with onion placed on top of cold noodles. The sweetness of the shrimp enhances the overall flavor.

Tender beef slices, lightly cooked and served cold. The meat is tender, and the sweet and sour, slightly spicy dressing is very appetizing.

Classic shredded chicken cold noodle salad. Refreshing shredded chicken with plenty of lettuce and peanuts, drizzled with fish sauce. A popular summer dish.

Refreshing shrimp cold noodles. The sweetness of the shrimp pairs perfectly with the sweet and sour dressing.

Mixed cold noodles with various toppings. Rich and diverse textures, suitable for those who want a little bit of everything.

Vietnamese grilled pork cold noodle salad. The aroma of grilled pork is combined with refreshing vermicelli and vegetables, a common street food delicacy in Vietnam.

Crispy fried spring rolls cut into small pieces and placed on cold noodles. The crispy texture contrasts with the soft vermicelli, creating an excellent mouthfeel.

Braised beef brisket, simmered until tender, with a rich broth and spices. Classic Vietnamese style when eaten with French bread for dipping.

Vietnamese beef brisket with rice noodles. The rich broth is absorbed by the smooth rice noodles, with generous chunks of beef brisket.

Vietnamese beef brisket with rice noodles. The fine rice noodles absorb the essence of the broth even better, offering a delicate texture.

Braised beef brisket with egg noodles. The chewy noodles pair perfectly with the rich brisket broth.

Braised beef brisket rice. Rich sauce poured over white rice, served with tender beef brisket, a very satisfying dish.

Rich coconut milk curry chicken with a strong coconut aroma and spicy curry notes. Excellent flavor when paired with French bread for dipping.

Coconut curry chicken noodle soup. Smooth rice noodles soaked in rich curry broth, full of Southeast Asian flavor.

Coconut curry chicken with rice noodles. The rice noodles soak up the rich curry broth, offering a full and flavorful experience.

Coconut curry chicken noodle soup. Chewy egg noodles combined with a rich broth, delicious and filling.

Coconut curry chicken rice. Rich curry sauce poured over white rice, with tender chicken, a top choice for pairing with rice.

Whole perch steamed and drizzled with a special lemon sauce. The fish is tender and delicate, with a spicy and appetizing flavor, a classic Vietnamese seafood dish.

Fish soup simmered with whole perch and lemongrass. The broth is clear and sweet with a unique lemongrass aroma, and the fish is fresh.

Steamed shrimp with hot and sour lemon sauce. Retains the sweetness of the shrimp, and the sourness of the lemon enhances the flavor.

Shrimp stir-fried with tamarind sauce. The sweet and sour sauce coats the shrimp, offering a unique and appetizing flavor.

Beef slices and onion stir-fried over high heat. The beef is tender and smooth, the onion is sweet, a delicious stir-fried dish that pairs well with rice.

Onions stir-fried with tender and chewy beef tendon. Rich in texture and collagen.

Shrimp stir-fried with onion. Simple seasoning highlights the original flavor of the ingredients, with sweet and springy shrimp.

Shredded chicken stir-fried with onion. Home-style flavor, suitable for all ages.

Shredded pork stir-fried with onion. Savory and pairs well with rice, a common stir-fried dish.

Stir-fried beef slices with cabbage. The sweetness of the vegetables combines with the savory juices, resulting in a crisp and refreshing dish.

Cabbage and shredded chicken combination. Light flavor, balanced nutrition.

Stir-fried cabbage with shredded pork. A classic home-style stir-fry, delicious and savory.

Tender beef slices stir-fried with crisp water spinach. High-heat stir-frying preserves the vegetables' green color and texture, while the beef remains tender.

Shredded chicken stir-fried with water spinach. Light and not greasy, healthy and delicious.

Water spinach stir-fried with shredded pork. Moderately savory and delicious, pairs perfectly with rice.

Cabbage stir-fried with special shrimp paste. The rich flavor of the shrimp paste makes the cabbage even more delicious.

Classic water spinach with shrimp paste. The rich aroma of shrimp paste coats the crisp and tender water spinach, a must-order vegetable dish.

Chinese lettuce (Romaine) stir-fried with shrimp paste. The lettuce is crisp and pairs well with the shrimp paste.

Three types of seasonal vegetables stir-fried with shrimp paste. Enjoy multiple vegetables at once with a rich texture.

Stir-fried three seasonal vegetables. No shrimp paste, simply stir-fried with garlic to retain the vegetables' natural sweetness.

Stir-fried cabbage over high heat. Crisp, sweet, and delicious.

Stir-fried water spinach. Garlic and vegetable aromas combine for a refreshing and palate-cleansing dish.

Stir-fried Chinese lettuce. Crisp texture, light and healthy.

Braised beef brisket soup (à la carte). Rich broth with tender and flavorful beef brisket. Does not include staple food, suitable for those who want soup or an extra dish.

Coconut curry chicken soup (à la carte). A rich soup full of Southeast Asian flavor.

Raw beef soup (à la carte). Piping hot broth poured over raw beef slices, resulting in a fresh and tender meat.

Beef ball soup (à la carte). Chewy beef balls with clear beef bone broth.

Beef tendon soup (à la carte). Tender beef tendon rich in collagen, with a mellow broth.

Hot and sour seafood soup (à la carte). Appetizing hot and sour broth with generous ingredients.

Hot and sour shrimp soup (à la carte). A perfect combination of shrimp and hot and sour broth.

Hot and sour beef soup (à la carte). Rich hot and sour broth with tender beef.

Hot and sour pork soup (à la carte). Appetizing and delicious pork soup.

Shredded chicken hot and sour soup (à la carte). Refreshing chicken in a hot and sour broth.

Hot and sour mixed soup (à la carte). Contains various seafood and meat toppings.

Tomato beef soup (à la carte). Sweet and sour tomato broth with beef.

Tomato beef tendon soup (à la carte). Soft and chewy beef tendon with tomato soup.

Tomato mixed soup (à la carte). A rich tomato soup with many ingredients.

Pork slices tomato soup (à la carte). A home-style tomato soup.

Tomato chicken soup (à la carte). Light and sweet and sour.

Tomato fish soup (à la carte). Uses tilapia fillets, tender and healthy.

Mixed clear soup (à la carte). Surf and turf, clear and flavorful soup.

Clear soup with shredded chicken. Light and warming.

Pork slices clear soup (à la carte). Simple and delicious.

Famous Vietnamese pancake (Banh Xeo). A golden, crispy exterior filled with stir-fried beef, bean sprouts, etc. Eaten by wrapping the pancake in lettuce and dipping it in fish sauce.

Vietnamese pancake with shrimp. The sweetness of the shrimp is a great match for the crispy pancake.

Vietnamese pancake with shredded chicken. A lighter flavor.

Vietnamese pancake with shredded pork. A traditional classic flavor.

Seafood and meat combination Vietnamese pancake. Enjoy a variety of fillings for a rich texture in one dish.

Transparent, chewy rice paper rolls filled with beef, rice noodles, and lettuce. Refreshing and healthy, even better when dipped in sauce.

The most classic Vietnamese fresh spring rolls. The whole shrimp is clearly visible through the transparent rice paper, offering a dual visual and taste experience.

Fresh spring rolls with shrimp and pork slices. A richer texture combination.

Fresh spring rolls with grilled pork. The aroma of the grilled pork contrasts with the refreshing lettuce.

Shredded chicken fresh spring rolls. Low-fat and refreshing, a healthy choice.

Beef salad with onion. Onion shreds mixed with beef in a sweet and sour dressing, a refreshing and appetizing side dish.

Seafood salad. Includes squid and shrimp, hot, sour, and refreshing.

Cold squid salad. Fresh, chewy squid mixed with onion shreds, offering an excellent texture.

Shrimp salad. The sweetness of the shrimp is well-balanced with the spiciness of the onion.

Shredded chicken salad. Light and refreshing.

Grilled pork salad. The aroma of the grilled pork adds flavor to the salad.

Green papaya salad with beef. The green papaya shreds are crisp and appetizing with a sweet and sour flavor.

Green papaya seafood salad. A classic refreshing and delicious salad in Vietnamese and Thai cuisine.

Green papaya salad with squid. Chewy and crisp texture.

Green papaya shrimp salad. A refreshing and palate-cleansing appetizer.

Green papaya shredded chicken salad. A healthy, low-calorie option.

Green papaya grilled pork salad. A wonderful combination of charcoal-grilled aroma and spicy green papaya.

Shredded cabbage salad with beef. Crisp texture.

Shredded cabbage seafood salad. Refreshing and delicious.

Shredded cabbage squid salad.

Shredded cabbage shrimp salad.

Shredded cabbage chicken salad.

Shredded cabbage grilled pork salad.

A platter of fried spring rolls and moon shrimp cakes. Enjoy two popular fried items at once, served with lettuce to cut through the richness.

Crispy on the outside, thick filling on the inside moon shrimp cake. Each bite is full of shrimp paste, even more delicious when dipped in the special sweet plum sauce.

Vietnamese fried spring rolls. The filling includes minced meat and taro, fried to a golden crisp with a rich aroma.

Vietnamese fried pork ribs (à la carte). Marinated and flavorful, crispy on the outside and tender on the inside.

Vietnamese Baguette (Banh Mi). Crispy baguette filled with stir-fried beef, pickled daikon, and cucumber, offering a rich texture.

Vietnamese baguette with grilled pork. The charcoal aroma of the grilled pork pairs well with the sweet and sour side dishes.

Vietnamese baguette with shredded chicken. Light flavor.

Vietnamese baguette with fried egg. Simple and delicious, suitable for breakfast or a snack.

Classic Vietnamese coffee. Rich coffee brewed using a drip filter, typically enjoyed with condensed milk for a sweet and strong flavor.

Freshly squeezed lemon juice. Sweet, sour, and refreshing, rich in Vitamin C.

A drink made with preserved salted lemon. The sweet and salty taste is thirst-quenching and is said to soothe the throat.

Tamarind juice. Has a unique sweet and sour flavor, refreshing and thirst-quenching, a common Southeast Asian beverage.