Mei Qi Meng Gu Kao Rou

Name: Mei Qi Meng Gu Kao Rou
Address: Taipei
Price range: TWD300 - TWD890

美琪蒙古烤肉

Buffet does not offer packing or take-out services. Our restaurant's special pickled cabbage is purely handmade, fermented for 15 days without any artificial additives, please enjoy with peace of mind. Enjoy a 5% discount when using the Miramar co-branded card. All prices are subject to a 10% service charge.

★ 3.5 (1,329) $$Moderate

Pricing

All prices include hot pot. Dining time is limited to two hours. We apologize for any inconvenience. Last order time is 21:00.

Weekday Lunch Per Person

平日午餐每人 Lunch Per Person

Weekday lunch hours are from 11:00 to 15:59.

Mongolian BBQ is a self-service dining experience where customers can freely choose meat slices (beef, pork, lamb, etc.) and various vegetables. After placing the ingredients in a bowl and drizzling with the restaurant's special sauce, the chef will stir-fry it over high heat on a large round griddle. The taste is savory and rich with intense wok hei, usually served with scallion pancakes.

TWD790 ≈ $25.00

Weekday Dinner Per Person

平日晚餐每人 Dinner Per Person

TWD890 ≈ $28.00

Children Per Person

兒童每人 Children Per Person

For heights between 110 cm and 140 cm.

Special discounted price for children, including the Mongolian BBQ buffet and hot pot. Suitable for children between 110 cm and 140 cm in height.

TWD300 ≈ $10.00

All-day dining per person on holidays

例假日全天供餐每人

Buffet price applicable all day on weekends and holidays. Includes Mongolian BBQ and hot pot all-you-can-eat, where customers can enjoy freshly stir-fried meat and vegetables to their heart's content.

TWD890 ≈ $28.00

Paired with exclusive sauce recipes (Recommended Recipes)

Welcome to try our exclusive sauces! Ma La Xiao Zi: Numbing and spicy, guaranteed to satisfy your taste buds. (Spicy) Zhong Jian Fen Zi: Pursuing a balanced taste, rich flavor without losing its freshness. (Satay Flavor) Qing Xiu Jia Ren: Light flavor, a twist on traditional Mongolian BBQ. (Tomato sauce, Vinegar flavor) You can also make your own sauce!

Spicy Stir-fried Lamb with Water Spinach

辣炒空心菜羊肉

Ingredients: 8 parts lamb, appropriate amounts of water spinach, onion, and scallion segments. Seasonings: 2 spoons "Ma La Xiao Zi", 1 spoon each of wine, chili oil, ginger juice, and sugar water, 0.5 spoon soy sauce, appropriate amounts of garlic and chili.

This is a recommended self-assembly recipe. It combines tender lamb with crisp water spinach, paired with a special spicy sauce for a stimulating and rich flavor.

Braised Pork

醬燒豬肉

Ingredients: 8 parts pork, appropriate amount of onion. Seasonings: 2 spoons each of wine, soy sauce, and sugar water, 1 spoon sesame oil, appropriate amount of garlic.

Classic braised flavor pairing suggestion. The sweetness of pork and onion is enhanced by soy sauce and sugar water, creating a popular dish with a balanced sweet and savory taste.

Pineapple and Tomato Stir-fried Pork

鳳梨番茄炒豬肉

Ingredients: 8 parts pork, 1 spoon each of tomato and pineapple, appropriate amounts of onion, scallion segments, and cabbage. Seasonings: 2 spoons each of "Qing Xiu Jia Ren" and lemon water, 1 spoon each of sesame oil and sugar water, 0.5 spoon soy sauce, appropriate amount of garlic.

A refreshing fruit-flavored combination. The sweet and sour taste of pineapple and tomato, paired with a specially made light sauce, makes the stir-fried pork appetizingly sweet and sour, not greasy.

Tomato Stir-fried Beef

番茄炒牛肉

Ingredients: 8 parts beef, 1.5 spoons tomato, appropriate amounts of onion and basil. Seasonings: 2 spoons "Zhong Jian Fen Zi", 1 spoon each of wine, sesame oil, and sugar water, 0.5 spoon soy sauce, appropriate amount of garlic.

A combination of richness and freshness. The beef absorbs the sourness of the tomato and the unique aroma of basil, complemented by a balanced satay-flavored sauce for rich layers of flavor.

Stir-fried Bean Sprouts

炒豆芽菜

Ingredients: 7 parts bean sprouts, appropriate amounts of carrot, onion, and scallion segments. Seasonings: 2 spoons "Zhong Jian Fen Zi", 1 spoon each of wine, sesame oil, and sugar water, 0.5 spoon soy sauce, appropriate amount of garlic.

A crisp, vegetable-focused suggestion. Bean sprouts are stir-fried over high heat to maintain their crispness, paired with sesame oil and special sauce for a simple yet aromatic dish.

Basil Stir-fried Chicken

九層塔炒雞肉

Ingredients: 8 parts chicken, appropriate amounts of onion, basil, and scallion segments. Seasonings: 2 spoons each of soy sauce, wine, and ginger juice, 1 spoon each of sesame oil and sugar water, appropriate amount of garlic.

An aromatic Taiwanese-style combination. A generous amount of basil is stir-fried with chicken, and the aromas of soy sauce and sesame oil blend perfectly, making it a great dish to eat with rice.

Water Spinach and Lamb Stir-fried Noodles

空心菜羊肉炒麵

Ingredients: 8 parts lamb, appropriate amounts of water spinach, onion, scallion segments, carrot, basil, and noodles. Seasonings: 3 spoons "Zhong Jian Fen Zi", 2 spoons ginger juice, 1 spoon each of soy sauce, wine, sesame oil, and sugar water, appropriate amount of garlic.

A satisfying stir-fried noodle dish. The classic combination of lamb and water spinach is stir-fried with noodles, absorbing the rich satay-flavored sauce for a smooth texture.

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